Gathaithi AA

Kenyan coffees are known for their acidity, and Gathaithi AA is particularly impressive for the precision of its profile. Originating from Nyeri County in the heart of Kenya’s highlands, this coffee is produced by members of the Gathaithi Cooperative around the washing station of the same name.

The cooperative operates amid volcanic soils and a cool highland climate and now includes more than 1600 producers.

In the cup, you’ll find the signature of Kenyan coffees: crisp, juicy, precise acidity and, above all, a sense of clarity. Redcurrant comes first, with the acidity of small red berries and an almost crunchy character. The finish becomes longer and more delicate, with a note of sencha tea bringing elegance to the cup. Finally, orange emerges as the acidity becomes softer and juicier.