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DAK Coffee Roasters
Caramello is a natural Yellow Catuaí from Jaguara Farm in Minas Gerais, Brazil, grown by André Luiz Garcia at 1040 masl. It’s the kind of classic Brazilian profile we always like to have around: easy-going, smooth and made for espresso. Caramel and milk chocolate run all the way through the cup, with toasted hazelnut on the finish.