The Alchemist

An experimental natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs. 

The experimental anaerobic natural process creates a punchy cup with vibrant tropical fruits, mango, and rich cacao nibs. It's incredibly sweet, a genuine fruit bomb that's balanced enough to be a daily drinker rather than veering into novelty territory.

The Gasharu family operates at over 1,750 metres above sea level in Nyamasheke, a region near the Rwanda-Congo border known for producing exceptional coffee.