Karimikui

Note from the roaster - "Karimikui was the first ever coffee we bought from Kenya when we started in 2018. Since the coffee from the station has been consistently delicious, bright and fruity, this lot is no different. One of the main reasons we love this coffee is of course the flavour and the intensity of the fruity notes. This is made possible by the exceptionally high quality of the coffee cherries grown in the surrounding area of the Karimikui station, combined with meticulous work by the cooperative and its workers. They are drawing cold fresh water through a 25 kilometre long pipeline that they had built from Mount Kenya to have the purest water possible for washing the beans. The fermentation tanks and grading channels where the coffee is processed and sorted are all tiled to keep every step of the process spotless. All this boils down to a great cup of coffee, year after year."