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Usually arrives within 1-3 working days in the Baltics. Orders placed before 12.00 will be dispatched the same day.
NOMAD
Rescue beans
Rescue beans are coffees that have passed their peak freshness – either they’re around 3 months from the roast date, or they’ve passed their best-before date. While they may no longer be at their freshest, they’re still perfectly brewable and full of character. A little less precious, a lot more affordable.
Best before: 6.08.2026
This Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.
Process
Bourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.
The result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.