Red Catuai

This natural process Red Catuai from Minas Gerais offers a comforting, sweet-forward profile. The processing highlights a pronounced sweetness reminiscent of a chocolate donut, providing a soft, pastry-like quality to the cup. Acidity remains very mellow and integrated, allowing the subtle notes of apple to sit gently in the background.

It is a structured and reliable coffee with a straightforward complexity that feels honest and accessible. As an omni-roast, it provides a deep, cocoa-heavy base for espresso or a rounded, fruit-accented filter brew.