Guatemala Espresso

This coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.

Probably the funniest espresso there is hue hue. Being beyond the complex, Guatemala Espresso ain’t no joke!

Huehuetenango is a province northwest of Guatemala, known for its agricultural coffee area approximately 265 km from the capital. Filled with breathtaking views, height and climate, it is an ideal place for growing a coffee tree. You will feel its roots in this coffee!

Guatemalan beans are a great alternative to classic Brazilians for those looking to change from chocolate-nut notes to fruity accents with a scoop of sweet vanilla with low acidity. An espresso shot made of these beans is perhaps not rushing metal, but it is easy to say that it is a classic of good rock – a lot is going on, only known hits, without a trace of boredom.