Zarza Decaf

Zarza Coffee is a third-generation family business nestled in the mountains of Brussels, nicknamed the capital of Huila coffee. Driven by a heritage and a deep passion for quality, the Gasca family has built a project based on innovation, traceability and sustainable development.

The name "Zarza", linked to the surname Gasca, symbolizes unity and an unwavering commitment to excellence. Beyond coffee production, the family integrates beekeeping into its agricultural ecosystem, thus strengthening biodiversity and enhancing its land.

Since its creation in 2022, Zarza Coffee has perfected every step of production, from selective picking to fermentation and oxidation management. Its mission is to share its coffee and family heritage with the whole world, ensuring that each cup reflects passion, elegance and dedication to a high-quality Colombian coffee.

Fermentation overview: Oxidation of the whole cherry, prolonged natural fermentation, slow drying, stabilization and post-treatment decaffeination.