Yellow Catuai

This natural process Yellow Catuai from Minas Gerais leans into the classic, comforting profile often associated with Brazilian coffees. The natural processing brings a pronounced sweetness with notes of milk chocolate and toasted cookies. Acidity stays low and subtle, resulting in a smooth, heavy-bodied cup that’s easy to enjoy.

The profile is straightforward and approachable, with a clean execution that keeps the flavors well defined. As an omni roast, it works equally well as a chocolate-forward filter coffee or a creamy, mild espresso.