Kiangoi

Kiangoi is a coffee mill in North Eastern Kirinyaga, an area better known for tea and rich volcanic soils. The region’s relatively young plantations and limited history of intensive agriculture create ideal conditions for high-quality coffee.

The mill is run by the Rungeto Farmers Cooperative Society, which also operates the Kii and Karimikui stations. Most farmers delivering to Kiangoi grow the classic Kenyan varieties SL28 and SL34.

This lot is crisp and fresh, with bright redcurrant and a delicate floral hibiscus character.

All La Cabra coffees are roasted for both filter and espresso.