{"title":"Mazgātās apstrādes specialty kafijas pupiņas","description":"\u003cp class=\"p1\"\u003eMazgātās apstrādes kafijas ir pazīstamas ar savu tīro profilu, spilgto skābumu un skaidro garšas definīciju, izceļot izcelsmes īpašības ar izteiktām citrusaugļu, ziedu un tējai līdzīgām notīm. Kafijas ķirši tiek attīrīti no mīkstuma un fermentēti ūdenī pirms rūpīgas mazgāšanas un žāvēšanas, tādējādi procesa sākumā no pupiņām tiek noņemta lielākā daļa augļu.\u003c\/p\u003e","products":[{"product_id":"chocolate-bar","title":"Chocolate Bar","description":"\u003cp\u003e\u003cspan\u003e“Chocolate Bar” has been Kalve's most enjoyed signature espresso blend since day one. Whether you are a specialty coffee enthusiast, or someone who has just started enjoying it – this blend has all that there is to be enjoyed in truly delicious coffee – a full body, high sweetness, an excellent balance, and flavour notes of delicious things of the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":60878575665482,"sku":null,"price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Kalve_SignatureEspressoBlend_ChocolateBar_250g_g.jpg?v=1768653751"},{"product_id":"colombia-aji-las-flores-washed","title":"Aji Las Flores","description":"\u003cp\u003eBest before: 6.08.2026\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524870474,"sku":"aji_las_flores_nomadcoffee","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5638.webp?v=1773595611"},{"product_id":"kalve-toffee-brazil-washed","title":"Toffee","description":"\u003cp class=\"\"\u003eBrazil, Campos Das Vertentes 80 % \/ Colombia 20 %\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote from roaster - \u003cem\u003e\"This is our most recent espresso blend, tailored to fit the preference of those coffee lovers, who prefer an intense cup with next-to-no acidity. By maintaining a stable roast curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile that is reminiscent of Toffee - sweet, buttery and intense. Besides that, we feel like this cup profile, which is loved by so many, can also be an ode to people who have helped shape events in the world, which is why this coffee will always represent something or someone of importance to us.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343859018,"sku":"kalve_toffee","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3617_e462828f-2e6a-493b-a27e-93c5da085728.webp?v=1776351328"},{"product_id":"kalve-candy-shop-brazil-washed","title":"Candy Shop","description":"\u003cp\u003eBrazil, Caramelo Recipe 60% \/ Ethiopia, Beshesha Organic 40%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003cem\u003e\"Candy Shop is our go-to blend when we want to showcase the fruity aspects of specialty coffee. Much more than a bean – coffee is a fruit, and a very sweet one at that. This signature blend will shine with these properties, displaying a ripe fruit acidity, sweetness of natural sugars and fruity flavour notes of the origins, balanced out with a caramel-like sweetness from the roast.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345202506,"sku":"kalve_candy_shop","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/KalveCandyshop.webp?v=1776415475"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/5b878c1a98d2cce46b4e258fa3e8be5f.png?v=1787129514"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/02d4706090288d4b7e792f23ba6cccce.png?v=1787129510"},{"product_id":"la-cabra-monkaaba-colombia-washed","title":"Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot combines Pink Bourbon from several top producers in San Agustín to achieve both consistent quality and larger volume. Producers are paid significantly above local FNC pricing. The result is a clean, floral cup with bright red fruit, juicy acidity, and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eProducers: Mauricio Montanchez, Augusto Ortega, Angela Yineth Ortega, Wilmer Galindez, Daniel Ortega, Robinson Burbano, German Hoyos, Álvaro Galindez, Didier Hoyos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356341066,"sku":"la_cabra_monkaaba","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monkaaba_e37ca36c-6ed2-4fda-8ffa-081abbdddb89.png?v=1779811485"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"},{"product_id":"nostos-nano-challa-ethiopia-washed","title":"Nano Challa","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eAn outstanding washed heirloom from the Nano Challa co-op in the Jimma region of Ethiopia, performing equally well black (filter or espresso) and white. After harvest the fruit undergoes two levels of sorting: flotation in cement or metal tanks to weed out floaters, then manual sorting. Mucilage is removed mechanically using PENAGOS machines to minimise water use, followed by 12 hours of soaking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is skin-dried for 8 to 14 hours before moving to raised African beds for 7 to 11 days of drying, then parchment conditioning for at least 12 hours. A beautifully clean cup with stone fruit, black tea and citrus, a classic expression of washed Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031449930,"sku":"nostos_nano_challa","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_nano-challa.png?v=1779979556"},{"product_id":"paper-mill-migoti-hill-burundi-washed","title":"Migoti Hill","description":"\u003cp\u003e\u003cspan\u003eThis coffee was grown in Mutambu Commune of the Mumirwa region, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e173 smallholders contributed to the lot, including lead farmer Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003eMigoti Coffee is a coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains. The company operates two coffee washing stations nestled in the mountains of the Bujumbura Rural Province and works with a growing number of smallholder farmers to produce high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962497354,"sku":"paper_mill_migoti_hill","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_migoti-hill.png?v=1781636419"},{"product_id":"brick-alto-da-serra-brazil-washed","title":"Fabiano Diniz, Alto da Serra","description":"\u003cp\u003eLocated in the municipality of Manhuaçu, this small family farm sits at 1420 metres - exceptional altitude for Brazil, where most specialty coffee grows between 900 and 1200m.\u003c\/p\u003e\n\u003cp\u003eThe farm is run by four family members - a father, mother, and their children - who manage every stage of production themselves, from cultivation to processing.\u003c\/p\u003e\n\u003cp\u003eFabiano has built the farm around a living agroforestry system. Fruit trees and native forest species interspersed throughout, providing shade, stabilising the soil, attracting pollinators, and creating the kind of microclimate that monoculture farming simply cannot replicate. It is an ongoing commitment, a farm in active transformation - and Fabiano is the one driving it forward, learning, adjusting, going further each season. This coffee is the evidence that it is working.\u003c\/p\u003e\n\u003cp\u003eCherries are selectively harvested by hand at peak ripeness, fully washed, and dried in a solar dryer on raised beds to protect quality during the drying phase.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368247546186,"sku":"brick_alto_da_serra","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_alto-da-serra.png?v=1781637142"},{"product_id":"brick-el-naranjo-nicaragua-washed","title":"Olman Valladarez, El Naranjo","description":"\u003cp\u003eFinca El Naranjo, a part of Cafetalera Buenos Aires since 1990, was named after the local community where it’s located. The farm was acquired to expand the company’s coffee offerings for its clients. Over time, El Naranjo has shown remarkable potential for producing high-quality coffee. This was evident when it secured a second-place finish at the 2014 Cup of Excellence Nicaragua, solidifying its capability and consistency.\u003c\/p\u003e\n\u003cp\u003eThe farm continues to refine its processing protocols and collaborates with high-potential coffee varieties like Parainema. Additionally, it strengthens relationships with clients who prioritize traceability, consistency, and cup quality, aligning with its long-term commitment to sustainable partnerships\u003c\/p\u003e\n\u003cp\u003eElegant floral aromatics with clear citrus notes reminiscent of sweet lime and grapefruit create a bright and well-defined acidity. This is balanced by caramel-like sweetness and subtle stone-fruit hints, resulting in a clean, structured, and refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeak flavour: 2–3 weeks after roast. Giving the coffee time to rest allows its sweetness, clarity, and complexity to fully open up.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368247906634,"sku":"brick_el_naranjo","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_el-naranjo.png?v=1781678372"},{"product_id":"brick-nemba-hills-lot-5-rwanda-washed","title":"Nemba Hills Lot 5","description":"\u003cp data-start=\"266\" data-end=\"600\"\u003eNemba Hills Lot 5 is a washed Red Bourbon coffee produced by 496 smallholder farmers on Nemba Hill in Rwanda’s Gakenke District and processed at Muzo Washing Station. Muzo is the smallest station in the Baho Coffee network and sits at the center of a high-altitude coffee-growing landscape reaching up to 2,100 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"998\"\u003eThe Nemba Hill area is part of Baho Coffee’s hill-level separation approach, where cherries from specific surrounding hills are kept as distinct lots to highlight traceability and unique terroir expression. Farms in this area are located at very high elevations (often 1,900–2,100 meters), where cooler nights and slower cherry maturation contribute to dense, sweet, and fruit-driven coffees.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1412\"\u003eAcross the wider Muzo supply chain, cherries are delivered by hundreds of smallholder farmers in the Gakenke District. This station is known for its strong focus on quality and farmer support, with careful cherry selection at intake and a strong emphasis on producing clean, expressive coffees. The result is a cup profile that typically shows vibrant tropical fruit notes, structured sweetness, and clarity.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368254689610,"sku":"brick_nemba_hills_lot_5","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_nemba-hills-lot-5.png?v=1781678383"},{"product_id":"hayb-peru-espresso-peru-washed","title":"Peru Espresso","description":"\u003cp\u003eThis Peruvian Gold lay down between Brazil and Guatemala – and it will make your dessert extra sweet. Cajamarca – if you are looking for a neighbourhood where Tupac was a king, Cajamarca will be the place. Literally, Tupac Yupanqui ruled this place around the XV century. These fruitful hills made it easy to grow coffee for royals. Make your dream come true through a single cup.\u003c\/p\u003e\n\u003cp\u003eHAYB’s Peru Espresso values drop between Brazilian’s nutty chocolate and Guatemala’s fruity choco. It is like the wedding music done right – your parents will rock it along with your homies.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674789706,"sku":"hayb_peru_espresso","price":12.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_peru-espresso.png?v=1782211788"},{"product_id":"hayb-el-salvador-san-jose-la-majda-espresso-el-salvador-washed","title":"El Salvador San Jose La Majda","description":"\u003cp\u003eIt all began in 1966, when a group of smallholder farmers from El Salvador decided they could achieve more together. That’s how the San José de La Majada cooperative was formed, which today – after nearly 60 years of experience – stands as an absolute quality leader in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas.\u003c\/p\u003e\n\u003cp\u003eToday, it is a tight-knit group of over 400 producers who combine long-standing traditions with modern technology. Their mission is simple: to deliver high-quality coffee to the world while caring for the local community and the environment. In short – total professionalism driven by love for coffee and respect for nature!\u003c\/p\u003e\n\u003cp\u003eIn the espresso version, you’ll taste dark chocolate, walnuts, and pleasantly sweet toffee. Enjoy it as a shot or with milk – there are no wrong choices here.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674822474,"sku":"hayb_el_salvador_san_jose_la_majda_espresso","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_el-salvador-san-jose-la-majda.png?v=1782211794"},{"product_id":"hayb-sie-przelewa-kwiat-ethiopia-washed","title":"Sie Przelewa Kwiat","description":"\u003cp\u003eLight, soft, and solid. Sie Przelewa Kwiat is our Ethiopia Teberek in the daily edition. Never boring and never ending. A classy, clean-tasting coffee – but rest assured, you’ll also find dancing citrus and sweet fruits!\u003c\/p\u003e\n\u003cp\u003eWith Sie Przelewa series HAYB built lasting relationships with the producers behind these coffees, working directly with them season after season, which helps them keep prices accessible without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eThis series features great single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675248458,"sku":"hayb_sie_przelewa_kwiat","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-kwiat.png?v=1782211813"},{"product_id":"hayb-sie-przelewa-owoc-rwanda-washed","title":"Sie Przelewa Owoc","description":"\u003cp\u003eThe Rwanda Rusizi or “Sie Przelewa OWOC” is an everyday washed coffee coming as a fruity, light, balanced, sweet, and slightly acidic coffee.\u003cbr\u003e\u003cbr\u003eWith Sie Przelewa series HAYB built lasting relationships with the producers behind these coffees, working directly with them season after season, which helps them keep prices accessible without compromising on quality.\u003cbr\u003e\u003cbr\u003eThis series features great single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675477834,"sku":"hayb_sie_przelewa_owoc","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-owoc.png?v=1782211818"},{"product_id":"nomad-gahahe-burundi-washed","title":"Gahahe","description":"\u003cp\u003eThis coffee stands out for its vibrant profile with floral notes, Tangerine and roasted pineapple. In the mouth, it offers a perfect balance between sweetness and juicy acidity, complemented by subtle nuances that make it ideal for filter. Its fruity and fresh character makes it an exceptional choice for any occasion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Washed Gahahe station, located in the Kayanza region, is a reference in Burundi and a flagship at NOMAD COFFEE, this being the 8th consecutive year that we have purchased coffee from this station. Located at an altitude of 1,805 meters above sea level, it is equipped with 10 fermentation tanks, 4 cherry selection tables and 180 drying beds, with the capacity to process up to 750 tons of cherries annually.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGahahe is an example of sustainability and community support in Burundi. It is part of projects such as Farmer Hub, which strengthen local cooperatives and improve yields, also promoting livestock breeding to diversify farmers' incomes. In addition, farmers have access to organic fertilizers made from composted coffee pulp, encouraging responsible agricultural practices.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA key challenge in the region is the aging of coffee trees, many of which are over 50 years old. To combat this problem, Bugestal, in collaboration with the Institut des Sciences Agronomiques du Burundi (ISABU), offers low-cost seeds and seedlings to encourage plantation renewal.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605169525066,"sku":"nomad_gahahe","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_gahahe_f1710b49-8e87-4117-af0b-877b4bbf7aa0.png?v=1783087581"},{"product_id":"nomad-kathima-kenya-washed","title":"Kathima","description":"\u003cp\u003eThis coffee has a vibrant and exotic profile, with notes of yuzu, yellow kiwi, and dried apricots that define a fresh and very expressive cup. The acidity is juicy, the body creamy, and it has a long and very pleasant aftertaste. As the cup evolves, floral and fruity nuances such as pink melon, Tangerine papaya appear, adding great complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWashed Mathare-ini station is located in Murang'a County, north of Nairobi, on the fertile slopes of the Aberdare Mountains. It is part of the Thanga-ini Farmers Cooperative Society, which brings together more than 900 smallholder farmers growing traditional Kenyan varieties such as SL-28 and SL-34, along with newer hybrids such as Batian and Ruiru-11.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach farmer manages small plots of between 200 and 300 trees, grown in rich volcanic soils and under a temperate climate that favors slow ripening of the fruit. The ripe cherries are delivered in season, where they are pulped, fermented and carefully washed before being dried on raised beds, following the classic Kenyan method that gives rise to clean, bright and complex cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cooperative's commitment to technical training and process consistency has allowed Mathare-ini to maintain a solid reputation among Central Region coffees. This lot reflects the balance and precision that have made Kenya one of the most admired origins in the specialty coffee world.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605174735178,"sku":"nomad_kathima","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_kathima.png?v=1783087593"},{"product_id":"nomad-nemba-burundi-washed","title":"Nemba","description":"\u003cp\u003eThe aroma is very sweet, with notes of dried fruit such as dried apricots. These notes are very characteristic of the Washed coffees that we love so much. You can also detect hints of honey and floral notes of white flowers. It has a mellow acidity and a silky body. The aftertaste is long and pleasant, leaving a honey-like, sweet sensation in the mouth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Washed station, located in the northern province of Kayanza, Burundi, is a key hub for the production of high-quality coffee. It receives coffee cherries from 1,074 smallholder farmers, each with an average of 150 coffee trees, grown at altitudes above 1,700 meters above sea level, near the Kibila Forest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnder the supervision of a lead agronomist, Nemba implements Good Agricultural Practices (GAPs) and farmer education programs, ensuring that producers have access to the tools and knowledge necessary to optimize their crops. The station has over 200 drying tables and has the capacity to process up to 750 metric tons of cherries per year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition, Nemba participates in various community support projects, including livestock breeding initiatives and programs focused on strengthening cooperatives and improving agricultural yields. These actions not only improve coffee quality but also contribute to the sustainable development of the local community.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605178274122,"sku":"nomad_nemba","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_nemba.png?v=1783087603"},{"product_id":"nomad-entre-rios-costa-rica-washed","title":"Entre Rios","description":"\u003cp\u003eEvery year, NOMAD eagerly anticipates the arrival of Aquiares coffees from Costa Rica. Their flagship, Entre Rios, is a true gem. It boasts a round, balanced, and velvety body, with aromatic notes of orange and dates. Sweet with chocolate and caramel undertones, it leaves a lingering, slightly fruity aftertaste of cherry.\u003c\/p\u003e\n\u003cp\u003eAquiares, owned by Diego Robelo and his family, is nestled on the slopes of the majestic Turrialba volcano at an elevation of 1,400 meters above sea level. It stands as the largest single-block coffee plantation in Costa Rica, spanning vast expanses of land. The farm is crisscrossed by intricate waterways that connect the two major rivers, the Turrialba and the Aquiares, creating a picturesque and serene natural setting.\u003c\/p\u003e\n\u003cp\u003eHundreds of years ago, this land was home to a small pre-Columbian community, and traces of their presence can still be discovered today. This collaboration between NOMAD and Aquiares has been a testament to their enduring partnership, spanning nine consecutive years and eight direct dealings.\u003c\/p\u003e\n\u003cp\u003eNOMAD negotiates the price directly with Diego, ensuring that the commission remains with the farm. Additionally, they handle the import process themselves, chartering the container directly from Costa Rica to Barcelona, showcasing their commitment to direct trade and transparency.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605196722506,"sku":"nomad_entre_rios","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_entre-rios.png?v=1783087681"},{"product_id":"koppi-karimikui-kenya-washed","title":"Karimikui","description":"\u003cp\u003eNote from the roaster - \u003cem\u003e\"The Karimikui Coffee Factory was established in 1966 and rests on a 6 acres piece of land serving the villages of Githureia, Gituba and Kiamugumo. Currently it is affiliated to Rungeto Farmers Cooperative Society (FCS), in an area where most smallholder farmers are growing tea, not coffee. The farmers here are mainly growing SL28 and SL34, accounting for 99% of the total coffee production, while we see some occasional Ruiru 11 plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eAll coffees are pulped, dry fermented, washed, soaked and then sundried. Cherries are hand sorted for unripes and overripes by the farmers before they go in to production. A disc pulper removes the skin and pulp. The coffees are graded by density in to 3 grades. Grade 1 and 2 go separately to fermentation, grade 3 is considered low grade and processed separately. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffee is washed and again graded by density in washing channels. The last step before drying is letting the coffee soak under clean water for 16-20 hours. The coffee is left to dry on raised beds between 14-16 days.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThe long-term goal is to increase coffee production through farmer training, input access and Good Agricultural Practice seminars that are conducted year round. The wish is to establish a transparent, trust based relationship with the smallholder farmer, helping to support a sustained industry growth in Kenya, whilst bringing premium quality to our customers, and premium prices to the farmers.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634724196682,"sku":"koppi_karimikui","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_karimikui.png?v=1783360391"},{"product_id":"koppi-la-fuente-sidra-colombia-washed","title":"Finca La Fuente, Sidra","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan lang=\"EN-US\"\u003eNote from the roaster: \u003cem\u003e\"This is a very special release since this was the first small Sidra lot produced at  La Fuente. We only got 150 kilos of it. We are in awe of the quality Yaved and Yobani produce every year and feel so grateful to be able to purchase their full harvest. This is the first Sidra lot that was big enough to export and we will soon have our second lot delivered. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eYobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eYobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts\/compost teas as well as a couple of clever natural pesticides. Due to the high elevation, the cooler average temperature allows a slow ripening that builds up lots of sugars and complex flavors in the coffee cherries. The cherries are bursting with flavor of papaya, lychee and melon. Yobani and Yaved are constantly pushing to be better and they produce some of the best coffee we have come across. Anne has visited twice per year since we started working together. They don’t only have one of the most beautiful farms in the world but they are also some of the most generous and humble people out there. Spending time with them at the farm is always a highlight.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634734027082,"sku":"koppi_la_fuente_sidra","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_la-fuente-sidra_d9a8499c-af78-4272-8647-ea9d1d40e5af.png?v=1783408063"},{"product_id":"koppi-finka-la-fuente-pink-bourbon-colombia-washed","title":"Finca La Fuente, Pink Bourbon","description":"\u003cp class=\"\"\u003eNote from the roaster: \u003cem\u003e\"Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eYobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts\/compost teas as well as a couple of clever natural pesticides. Due to the high elevation, the cooler average temperature allows a slow ripening that builds up lots of sugars and complex flavors in the coffee cherries. The cherries are bursting with flavor of papaya, lychee and melon. Yobani and Yaved are constantly pushing to be better and they produce some of the best coffee we have come across. Anne has visited twice per year since we started working together. They don’t only have one of the most beautiful farms in the world but they are also some of the most generous and humble people out there. Spending time with them at the farm is always a highlight.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634741530954,"sku":"koppi_la_fuente_pink_bourbon","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_la-fuente-pink-bourbon_7e180190-64bd-46ef-8070-5cbc712c556f.png?v=1783408072"},{"product_id":"dak-lemon-spritz-ethiopia-washed","title":"Lemon Spritz","description":"\u003cp\u003eThe summer coffee season has officially started. We are bringing you this refreshing washed Ethiopian from The Chelchele washing and dry processing site in Gedeb. Notes of lemon ice tea, apricot jam and white florals. \u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":62765917176138,"sku":"dak_lemon_spritz","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lemon-spritz.png?v=1784544187"},{"product_id":"juanachute","title":"Juanachute","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePROLOG began sourcing from Juanachute in 2026, marking the start of what they hope will be a long-term partnership with the Castro family. Based in Costa Rica's renowned Los Santos region, the family were pioneers of the country's micromill movement and continue to oversee every stage of production. Their farms use water-efficient washed processing, careful sun drying on raised beds, and biodiverse farming systems that help protect local ecosystems and natural resources. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside producing exceptional coffee, the Castro family invests in the future of Costa Rican coffee through local education and barista training. This washed Catuaí lot reflects both the region's classic clean, balanced cup profile and the family's commitment to quality and sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62911980699978,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/060f6a4b103686932280146d05cc4608.png?v=1787129527"},{"product_id":"chelchele-washed","title":"Chelchele","description":"\u003cp\u003ePROLOG have been working with this coffee since 2019 and they are so happy to have it back! From the highlands of Gedeb, Ethiopia, this coffee comes from hundreds of smallholder farmers growing heirloom varieties with exceptional care. Now in their seventh year working with Chelchele, they continue to value their outstanding quality and consistency.\u003c\/p\u003e\n\u003cp\u003eCarefully washed and slowly dried at 2,000 meters above sea level, it delivers vibrant sweetness, elegant florals, and lively citrus notes. Every cup reflects a shared commitment to sustainability, traceability, and Ethiopia’s rich coffee heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62911995183434,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/6bd5faa7f542c27b634101664cf1452c.png?v=1787129502"},{"product_id":"la-pomarrosa","title":"La Pomarrosa","description":"\u003cp\u003ePROLOG has been collaborating with Merci for three years, is thrilled to introduce this Bourbon variety. When you take a sip, you’ll experience a beautiful representation of washed bourbon coffee from the Colasay region in Peru.\u003c\/p\u003e\n\u003cp\u003eIt boasts crisp and complex acidity, a medium to full body, and a smooth mouthfeel. The flavors include sweet pink apple, honey, nectarine, brown sugar, and black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62912006095178,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/ee671fd9c4cd6f2af5c41e5d80799be4.png?v=1787129539"},{"product_id":"gakuyuini-aa","title":"Gakuyuini AA","description":"\u003cp\u003e\u003cspan\u003eFrom the hills of Kirinyaga, Kenya, this coffee is grown by 3,700 dedicated smallholder farmers and crafted with exceptional care. Harvested during the fly crop season, each cherry is hand-sorted and slowly dried to highlight its vibrant character. The result is a clean, juicy cup with notes of red currant, pomelo, and deep sweetness. Every sip supports a farmer-owned cooperative committed to quality, sustainability, and thriving local communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62912019661130,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/5e928c72f4b29efc9d4e890a3088662b.png?v=1787129519"},{"product_id":"wilmer-galindez","title":"Wilmer Galindez","description":"\u003cp\u003e\u003cspan\u003eWhen Wilmer was only 20 his family decided they had to abandon their coffee farm due to overwhelming debt. When they left, Wilmer decided to stay and try to overcome.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWithin three years he had paid back almost the entire debt. While most would have rested, Wilmer invested. He took on more debt so he could purchase a 3 hectare farm just a few hundred meters away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe second farm had been abandoned and left to turn into raw mountain jungle. Wilmer worked his family farm during the day and returned to his new one during the evenings to continue his work. After six months of non-stop work, he had cleared the entire farm all by himself, with nothing but a weed whacker and a machete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter putting in more work than some will in a lifetime, and planting almost 7000 coffee trees, his farm Napoles is now a testament to Wilmer Galindez will and character. About 8 years after this story began, he is now producing some of the tastiest coffee we've had from San Augustin, which is saying a lot.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":62912079888714,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_wilmer-galindez.png?v=1786427459"},{"product_id":"kii","title":"Kii","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eKenyan washing stations are called factories, and the Kii factory is owned and operated by the Rungeto Farmers Cooperative Society. It serves around 1200 members in the area that has been cultivating coffee since the 1950’s. On average the farmers own about a third of a hectare with about 400 coffee trees each, and they cultivate a mix of the arabica varieties SL28, SL34, Batian and Ruiru 11. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Rungeto cooperative owns and operates three factories - Kii, Karimikui, and Kiangoi, and is managed by an elected board of seven members. The member farmers deliver their cherries as soon as they are picked, making each lot a mix of what was delivered that day. The coffee is sorted again before being depulped and washed fermented overnight with fresh river water before drying in the sun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":62912164200778,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_kii.png?v=1786427441"},{"product_id":"chelbesa","title":"Chelbesa","description":"\u003cp\u003eIn december 2019 Morgon left Gothenburg for a trip to Ethiopia. During their week there they traversed the birthplace of coffeeand it's majestic mountains. They came to the Chelbesa station by motorcycle, due to heavy rains, and the contrast from their dockside roastery, right at sea level, to the incredible 2100 meters was stunning. Here the producers' neighbouring semi-forrest lots and gardens had some of the most even and beautifully deep red coffee cherries they saw all week.\u003c\/p\u003e\n\u003cp\u003eThey were also some of the sweetest and most delicious ones they've ever tried, and the attention to detail while they were being sorted at the station was second to none. Adding all of this together, they just knew they had to share their coffee with you, and they are very proud to do so once again this year.\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":62912210665802,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_chelbesa.png?v=1786427423"},{"product_id":"heirloom-washed","title":"Washed Heirloom","description":"\u003cp\u003e\u003cspan\u003eThis coffee from Chelbesa farm in Ethiopia features the Heirloom varietal and is processed using the washed method. It offers a vibrant flavor profile with notes of yellow fruit and white floral, delivering a bright and elegant cup that showcases the unique characteristics of the Yirgacheffe region. We think it‘s even more floral and complex than last year. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"Default Title","offer_id":63413150843210,"sku":"sand_heirloom_washed","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_heirloom-washed.png?v=1789110919"},{"product_id":"ruera-pb","title":"Ruera","description":"\u003cp\u003eThis vibrant, juicy coffee has arrived with us from Ruera Estate's washing station in Kenya.\u003cbr\u003e\u003cbr\u003eThe coffee's gooseberry acidity and pineapple sweetness open things up, while a liquorice aftertaste rounds out the cup, becoming especially pronounced as the coffee cools. Soft, layered, and full of character from first sip to last. Ruera grows on the red volcanic soils of Kiambu County, on gently sloping hills roughly 15 km from Ruiru town, at an elevation of 1,577 metres above sea level. This 190-hectare estate is planted with SL-34, Ruiru 11, SL-28, and Batian varieties, hand-picked and processed using the washed method.\u003cbr\u003e\u003cbr\u003eRuera Estate is managed by Coffee Management Services Ltd (CMS), whose nearly two decades of agronomic expertise and genuine commitment to sustainability — from reforestation and erosion control to responsible waste management — are reflected throughout the estate's operations. The estate also invests directly in its local community: it employs more than 1,000 Kenyans and provides education and healthcare services to workers and their families on-site.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":63413176041802,"sku":"glc_ruera_pb","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_ruera-pb.png?v=1788940547"},{"product_id":"siko","title":"Siko","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis coffee arrived at Good Life´s roastery from Siko Washing Station in the Uraga Guji region, where around 500 local farmers bring their harvests for processing. This is a common practice in Ethiopia, and this coffee is composed of this \"mixture\" of lots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn Ethiopia, cultivation often happens in natural conditions – coffee grows alongside other vegetation – and exact information about varieties isn't always available. This, combined with the fact that coffees are blends from hundreds of small producers, means that Ethiopian coffee lots often carry the name Mixed heirloom or landrace. A single lot may contain 10 or more different varieties. This variability is Ethiopia's hallmark and it creates interesting complexity and diversity of flavours. You'll taste it in this coffee too – the flavours aren't simple, but complex.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSiko Washing Station was founded in 2017. It's small, but thoughtfully run, focused on processing and quality. Many of the farmers manage small plots of less than two hectares, and a washing station like Siko gives them a channel to sell their harvests at better prices. This way of working is common in Ethiopia, where few farmers have large enough farms to produce enough coffee to sell on their own. In the region, coffee plants grow at 2,100–2,250 metres above sea level, where rich soil and consistent sunlight give farmers ideal conditions to grow quality coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe process is meticulous handwork. Coffee cherries are carefully handpicked and sorted. The coffee ferments for 24–72 hours depending on the weather in sealed tanks, then is washed in channels and sorted by density in water – lower-quality beans float to the surface and are removed, leaving denser, higher-quality beans to form their own, Grade A lot. After fermentation, the coffee is soaked for six hours, spread into layers roughly two centimetres high, and dried for around 13 days. Finally, another 2–4 hours of manual sorting.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":63413176205642,"sku":"glc_siko","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_siko_5b78e633-98e7-4a4f-b3e5-065225dc8250.png?v=1788620959"},{"product_id":"timanco-filter","title":"Timanco, Filter","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTimaná is one of Colombia's oldest original settlements. The area is known for its unique geography and water resources. It is surrounded not only by the Andes mountains, but also the Magdalena and Golden Rivers. This combination of geographic factors gives coffees from the region their balanced, complex character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCoffee growers from Timaná are descendants of three indigenous tribes who once joined forces to rebel against the Spanish conquerors. The producers contributing to Timanco are from Tarqui and Timaná, with farms ranging from 1 to 5 hectares. Most work as a family, with each member playing a role in coffee production. What unites these producers is their dedication and passion for growing coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSince the brand was established and more producers have joined, significant changes have been observed on their farms, including improvements at the wet mill and expanded drying areas. The producers have also gained more knowledge in areas such as processing, cherry picking, fermentation, drying, and identifying pests and diseases, with support from the PECA agronomist.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":63413176566090,"sku":"glc_timanco_filter","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_timanco_5e86a897-0eba-44bb-bb3a-ef059a568652.png?v=1788620967"},{"product_id":"timanco-espresso","title":"Timanco, Espresso","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTimaná is one of Colombia's oldest original settlements. The area is known for its unique geography and water resources. It is surrounded not only by the Andes mountains, but also the Magdalena and Golden Rivers. This combination of geographic factors gives coffees from the region their balanced, complex character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCoffee growers from Timaná are descendants of three indigenous tribes who once joined forces to rebel against the Spanish conquerors. The producers contributing to Timanco are from Tarqui and Timaná, with farms ranging from 1 to 5 hectares. Most work as a family, with each member playing a role in coffee production. What unites these producers is their dedication and passion for growing coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSince the brand was established and more producers have joined, significant changes have been observed on their farms, including improvements at the wet mill and expanded drying areas. The producers have also gained more knowledge in areas such as processing, cherry picking, fermentation, drying, and identifying pests and diseases, with support from the PECA agronomist.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":63461289296202,"sku":"glc_timanco_espresso","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_timanco-espresso.png?v=1788940543"},{"product_id":"timbuyacu","title":"Timbuyacu","description":"\u003cp\u003eFinca Timbuyacu is a family farm in Peru, inherited by Alfonso Tejada Iberico from his mother and grandmother, Eleodora Mori de Ibérico. In 2010, Alfonso and his wife Karim returned to the farm and launched the “Nueva Esperanza” project, turning Timbuyacu into a model farm and hub for Café Monteverde.\u003c\/p\u003e\n\u003cp\u003eThe 68-hectare farm includes 38 hectares of protected forest, helping preserve native biodiversity while protecting its lake and natural stream. Alfonso and Karim also support local producers through training in farm management, harvesting and post-harvest practices, as well as soil conservation and sustainable farming.\u003c\/p\u003e\n\u003cp\u003eThe coffee is selectively hand-picked, pulped and fermented for 18–24 hours, then washed and dried on raised beds or patios for around 15–20 days. The dried parchment is rested for approximately 60 days before milling and export.\u003c\/p\u003e\n\u003cp\u003eTimbuyacu coffee has gained international recognition, placing 12th in the 2017 Cup of Excellence.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Default Title","offer_id":63593187279178,"sku":"kb_timbuyacu","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_timbuyacu.png?v=1790175398"},{"product_id":"gilber-huayllas","title":"Gilber Huayllas","description":"\u003cp\u003eThis 180 kg Geisha lot comes from Gilber Huayllas’ high-altitude farm in Peru. After the young plants matured from three to four years old, yields doubled, allowing Gilber to place 3rd in the 2025 Cup of Excellence. The lot is the remaining coffee from that award-winning harvest.\u003c\/p\u003e\n\u003cp\u003eGilber learned coffee farming from his father, Feliciano, a respected community figure and founder of the Pacaybamba processing station. The coffee reflects careful fermentation and processing, with classic floral, citrus and bergamot notes alongside a distinctive fruity character.\u003c\/p\u003e\n\u003cp\u003eThe farm is part of the Incahuasi cooperative, where farmers continue traditions of communal work and mutual support. Agronomists provide guidance on organic fertilisation, agroforestry and soil conservation, while native shade trees help protect the local ecosystem.\u003c\/p\u003e\n\u003cp\u003eFully ripe cherries are sorted, pulped and dry-fermented in their own mucilage for 24–36 hours. After washing, the parchment is dried on raised beds for 8–12 days, with regular turning, before being graded and stored in cool conditions at the cooperative.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Default Title","offer_id":63593195635018,"sku":"kb_gilber_huayllas","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v3_gilber-huayllas.png?v=1790229274"},{"product_id":"kiangoi","title":"Kiangoi","description":"\u003cp\u003eKiangoi is a coffee mill in North Eastern Kirinyaga, an area better known for tea and rich volcanic soils. The region’s relatively young plantations and limited history of intensive agriculture create ideal conditions for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eThe mill is run by the Rungeto Farmers Cooperative Society, which also operates the Kii and Karimikui stations. Most farmers delivering to Kiangoi grow the classic Kenyan varieties SL28 and SL34.\u003c\/p\u003e\n\u003cp\u003eThis lot is crisp and fresh, with bright redcurrant and a delicate floral hibiscus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":63593824125258,"sku":"lc_kiangoi","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_kiangoi.png?v=1790246068"},{"product_id":"las-flores-de-cafe","title":"Las Flores de Cafe","description":"\u003cp dir=\"auto\"\u003eIn the San Antonio Huista micro-region, most farms are small, and coffee is the main source of income for local families. Our partners at Primavera support producers through a program focused on improving and stabilising coffee income. This seasonal lot combines coffees from both long-term partners and new producers, while maintaining high quality and paying healthy premiums.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHigh altitudes, cool temperatures and humidity create long, slow fermentations of around 40 hours, resulting in a crisp, sweet cup with notes of ripe red berries, dark chocolate and raisins.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHuehuetenango\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eLocated in Guatemala’s north-western highlands near Mexico, Huehuetenango is home to Central America’s highest elevations, with coffee often grown above 2,000 masl. The region’s high altitude, cool climate and protection from frost create ideal conditions for high-quality coffee.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIts remote terrain makes sourcing challenging, with farms often requiring days of travel and local knowledge to reach. We’ve worked with our Guatemalan partners at Primavera for over ten years, discovering exceptional coffees from this remarkable region.\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-template--28268793266506__main\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-information\n    section\n    section--page-width\n    spacing-style\n    color-scheme-1\n    relative\n     product-information--product-page\"\u003e\n\u003cdiv class=\"product-information__grid product-information--media-left product-information__grid--half\"\u003e\n\u003cdiv id=\"ProductInformation-template--28268793266506__main\" class=\"product-details\n     product-details--ledger-page\n     sticky-content--desktop\n    full-height--desktop\"\u003e\n\u003cdiv class=\"group-block\n    group-block--height-fill\n    group-block--width-fill\n    border-style\n    spacing-style\n    size-style\"\u003e\n\u003cdiv class=\"group-block-content\n      \n      layout-panel-flex\n      layout-panel-flex--column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--28268793266506__product_recommendations_qggXJq\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":63593825370442,"sku":"lc_las_flores_de_cafe","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_las-flores-de-cafe.png?v=1790246071"},{"product_id":"luis-aguirre","title":"Luis Aguirre","description":"\u003cp\u003eLuis Aguirre farms coffee in Villahermosa, Tolima, at 1,900 masl. He was one of the earlier producers in the area to take a chance on Pink Bourbon, moving away from the higher-yielding varieties commonly grown locally in favour of a cultivar with greater specialty potential.\u003c\/p\u003e\n\u003cp\u003eAfter connecting with CDNT, a group supporting small producers in Tolima, Luis began reaching the specialty market with his coffees. This washed Pink Bourbon lot stood out to La Cabra for its exceptional cleanliness and clarity.\u003c\/p\u003e\n\u003cp\u003eExpect a bright, juicy cup with delicate floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":63593826419018,"sku":"lc_luis_aguirre","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_luis-aguirre.png?v=1790246075"},{"product_id":"alo-bore","title":"Alo Bore","description":"\u003cp\u003eThis lot comes from the highlands of Guji, Ethiopia, where Tamiru Tadesse grows the 74158 variety at an altitude of over 2,000 meters. Processed using the washed method, it offers a clean, floral cup, where notes of white flowers give way to peach, followed by a lively grapefruit finish.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":63705993511242,"sku":"tanat_alo_bore","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_alo-bore.png?v=1791378193"},{"product_id":"todosantarita","title":"Todosantarita","description":"\u003cp\u003eFor over 8 years, TANAT has been working with this cooperative to offer this exceptional Guatemalan coffee. This region is known for its intense notes of dark chocolate, and this coffee is a magnificent expression of that. In the cup, it reveals a deep, rich flavor, blending the richness of cocoa with subtle, tangy hints of red berries. An espresso of great complexity, undoubtedly one of the most captivating in our classic range.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":63705993937226,"sku":"tanat_todosantarita","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_todosantarita.png?v=1791378228"},{"product_id":"gathaithi-aa","title":"Gathaithi AA","description":"\u003cp\u003eKenyan coffees are known for their acidity, and Gathaithi AA is particularly impressive for the precision of its profile. Originating from Nyeri County in the heart of Kenya’s highlands, this coffee is produced by members of the Gathaithi Cooperative around the washing station of the same name.\u003c\/p\u003e\u003cp\u003eThe cooperative operates amid volcanic soils and a cool highland climate and now includes more than 1600 producers.\u003c\/p\u003e\u003cp\u003eIn the cup, you’ll find the signature of Kenyan coffees: crisp, juicy, precise acidity and, above all, a sense of clarity. Redcurrant comes first, with the acidity of small red berries and an almost crunchy character. The finish becomes longer and more delicate, with a note of sencha tea bringing elegance to the cup. Finally, orange emerges as the acidity becomes softer and juicier.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":63706109018442,"sku":"tanat_gathaithi_aa","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_gathaithi-aa.png?v=1791378211"},{"product_id":"essential-standards-apple","title":"Essential Standards APPLE","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA clean and sweet washed coffee from Peru, grown by Fred Huacgihuilica in Incahuasi and Pacaybamba at 2300–2400 m. Made from Typica and Bourbon, this omni-roasted coffee highlights juicy apple sweetness with a clean, balanced profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeople Possession’s coffees are available in signature resealable cans. To reseal the can between brews, simply transfer the coffee into your own container.\u003c\/b\u003e\u003c\/p\u003e","brand":"People Possession","offers":[{"title":"Default Title","offer_id":63720287142218,"sku":"pp_essential_standards_apple","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_essential-standards-apple.png?v=1791378202"},{"product_id":"essential-standards-peach","title":"Essential Standards PEACH","description":"\u003cp\u003e\u003cspan\u003eA washed Ethiopian coffee from the Keramo Washing Station, made from 74112 and local varieties. As the name suggests, this one is all about juicy peach, with delicate jasmine florals and a bright touch of lemon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClean, fragrant and fruit-forward, with the kind of clarity and sweetness that makes Ethiopian coffees so hard to resist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeople Possession’s coffees are available in signature resealable cans. To reseal the can between brews, simply transfer the coffee into your own container.\u003c\/b\u003e\u003c\/p\u003e","brand":"People Possession","offers":[{"title":"Default Title","offer_id":63720289009994,"sku":"pp_essential_standards_peach","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_essential-standards-peach.png?v=1791378207"}],"url":"https:\/\/nordicbean.com\/lv\/collections\/washed-process-coffee-beans.oembed?page=2","provider":"NORDIC BEAN","version":"1.0","type":"link"}