{"title":"Populārākās kafijas","description":"","products":[{"product_id":"chocolate-bar","title":"Chocolate Bar","description":"\u003cp\u003e\u003cspan\u003e“Chocolate Bar” has been Kalve's most enjoyed signature espresso blend since day one. Whether you are a specialty coffee enthusiast, or someone who has just started enjoying it – this blend has all that there is to be enjoyed in truly delicious coffee – a full body, high sweetness, an excellent balance, and flavour notes of delicious things of the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":60878575665482,"sku":null,"price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Kalve_SignatureEspressoBlend_ChocolateBar_250g_g.jpg?v=1768653751"},{"product_id":"colombia-aji-las-flores-washed","title":"Aji Las Flores","description":"\u003cp\u003eBest before: 6.08.2026\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524870474,"sku":"aji_las_flores_nomadcoffee","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5638.webp?v=1773595611"},{"product_id":"kalve-toffee-brazil-washed","title":"Toffee","description":"\u003cp class=\"\"\u003eBrazil, Campos Das Vertentes 80 % \/ Colombia 20 %\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote from roaster - \u003cem\u003e\"This is our most recent espresso blend, tailored to fit the preference of those coffee lovers, who prefer an intense cup with next-to-no acidity. By maintaining a stable roast curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile that is reminiscent of Toffee - sweet, buttery and intense. Besides that, we feel like this cup profile, which is loved by so many, can also be an ode to people who have helped shape events in the world, which is why this coffee will always represent something or someone of importance to us.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343859018,"sku":"kalve_toffee","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3617_e462828f-2e6a-493b-a27e-93c5da085728.webp?v=1776351328"},{"product_id":"kalve-breakfast-club-brazil-natural","title":"Breakfast Club","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster- \u003cem\u003e\"\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eTo celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345169738,"sku":"kalve_breakfast_club","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/BrazilBreakfastclubKalve.webp?v=1776415504"},{"product_id":"kalve-candy-shop-brazil-washed","title":"Candy Shop","description":"\u003cp\u003eBrazil, Caramelo Recipe 60% \/ Ethiopia, Beshesha Organic 40%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003cem\u003e\"Candy Shop is our go-to blend when we want to showcase the fruity aspects of specialty coffee. Much more than a bean – coffee is a fruit, and a very sweet one at that. This signature blend will shine with these properties, displaying a ripe fruit acidity, sweetness of natural sugars and fruity flavour notes of the origins, balanced out with a caramel-like sweetness from the roast.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345202506,"sku":"kalve_candy_shop","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/KalveCandyshop.webp?v=1776415475"},{"product_id":"dak-orange-county-costa-rica-anaerobic","title":"Orange County","description":"\u003cp\u003eA delicious Red Catuaí anaerobic natural from one of the most prestigious farms in Costa Rica, Finca Voo. This lot has a nice body, lots of sweetness.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eFinca Voo sits in Copey, in the Tarrazú region of Costa Rica's Central Valley. The farm covers 40 hectares between 1960 and 2000 meters above sea level. Ivan Solis runs it with his family. Voo means \"to fly\" in Portuguese. In 2024, the farm placed first in the Experimental category at the Cup of Excellence and sixteenth in Traditional Honey \u0026amp; Natural. Ivan and his wife Leandra Cordero also own Beneficio Santa Fe, where all their coffees are processed. Their work centers on fermentation and post-harvest experimentation. Lot No. 1 is Red Catuai, processed as a natural. Cherries arrive at the mill and ferment for 48 hours in sealed black plastic bags. From there they go directly onto raised African beds for around 19 days, drying down to 10% moisture. During the hottest hours, the beds are covered with plastic nets, a method borrowed from Ethiopian practice.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776216392010,"sku":"dak_orange_county","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/front-product-package-ce78a5.webp?v=1778084738"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/5b878c1a98d2cce46b4e258fa3e8be5f.png?v=1787129514"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/02d4706090288d4b7e792f23ba6cccce.png?v=1787129510"},{"product_id":"la-cabra-monkaaba-colombia-washed","title":"Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot combines Pink Bourbon from several top producers in San Agustín to achieve both consistent quality and larger volume. Producers are paid significantly above local FNC pricing. The result is a clean, floral cup with bright red fruit, juicy acidity, and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eProducers: Mauricio Montanchez, Augusto Ortega, Angela Yineth Ortega, Wilmer Galindez, Daniel Ortega, Robinson Burbano, German Hoyos, Álvaro Galindez, Didier Hoyos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356341066,"sku":"la_cabra_monkaaba","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monkaaba_e37ca36c-6ed2-4fda-8ffa-081abbdddb89.png?v=1779811485"},{"product_id":"la-cabra-hacienda-la-papaya-bourbon-ecuador-anaerobic","title":"La Papaya","description":"\u003cp\u003eJuan Peña’s CafExporto project builds on the work of Hacienda La Papaya, expanding coffee production and export across different regions of Ecuador. Together with his team, Juan focuses on meticulous processing and experimental fermentation methods that highlight clarity, sweetness, and distinct fruit character in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is located near Saraguro in the Loja region of Southern Ecuador. Originally a family estate, the farm has become internationally recognised for its quality-focused and scientific approach to coffee production. Drawing on his background as an agricultural engineer, Juan carefully manages every stage of production, from cultivation and harvesting to fermentation and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter harvest, the cherries undergo 120 hours of anaerobic fermentation in sealed tanks using a cultivated starter culture to guide fermentation and improve consistency. \u003c\/span\u003eThe result is a clean and juicy cup with vibrant tropical fruit notes, refined acidity, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356439370,"sku":"la_cabra_hacienda_la_papaya_bourbon","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hacienda-la-papaya-bourbon.png?v=1779812086"},{"product_id":"nostos-aracacu-brazil-natural","title":"Aracaçu","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eOur latest incarnation of the hopper-essential natural Brazil, this time an Acaia varietal from Fazenda Aracacu at 960 to 1100 masl. The farm is one of two owned by Carmem Lucia, who has implemented modern innovations including full solar power and AI-assisted grading. A beautiful everyday drinker that excels on espresso both black and white, with orange, cherry and milk chocolate making up a balanced cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030040906,"sku":"nostos_aracacu","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_aracacu.png?v=1779979511"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"},{"product_id":"nostos-nano-challa-ethiopia-washed","title":"Nano Challa","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eAn outstanding washed heirloom from the Nano Challa co-op in the Jimma region of Ethiopia, performing equally well black (filter or espresso) and white. After harvest the fruit undergoes two levels of sorting: flotation in cement or metal tanks to weed out floaters, then manual sorting. Mucilage is removed mechanically using PENAGOS machines to minimise water use, followed by 12 hours of soaking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is skin-dried for 8 to 14 hours before moving to raised African beds for 7 to 11 days of drying, then parchment conditioning for at least 12 hours. A beautifully clean cup with stone fruit, black tea and citrus, a classic expression of washed Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031449930,"sku":"nostos_nano_challa","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_nano-challa.png?v=1779979556"},{"product_id":"dak-jam-roll-honduras-natural","title":"Jam Roll","description":"\u003cp\u003eFrom the hills of Honduras, where the Caballeros have been DAK partners for years. Harvest after harvest they send some of the sweetest coffees. This natural Catuai is rich and layered, with a slight boozy edge that builds as the cup cools. Notes of blackberry jam, cacao nibs and nougat.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947145421130,"sku":"dak_jam_roll","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_jam-roll_994b17fc-b96a-4204-b6f3-9d74f5c2cc0c.png?v=1780924134"},{"product_id":"paper-mill-gitesi-rwanda-natural","title":"Gitesi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis naturally processed lot comes from Gitesi - a privately owned washing station, owned and run by father and son: Alexis and Aime Gahizi. It was built in 2005, and began processing coffee a year later. It is located in the Gitesi sector of Rwanda’s Western Province. The dynamic duo struggled to keep it operating during its launch and fought hard to turn it into a profitable business. In 2010, they finally managed to turn a profit, and have since built a sustainable company\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlexis (Aime’s father), is originally from the Karongi District, where the washing station is located. His family has been growing coffee in this region for generations. Aime has a degree in engineering. He has created a water purification system for the washing station (wastewater management), which is being used as a model throughout the country’s coffee production industry.\u003c\/p\u003e\n\u003cp\u003eWith more than 1,800 local farmers delivering their cherries to Gitesi, it is important for the washing station to maintain strong relationships with the local community. Competing for cherries can be pretty tough, as farmers can deliver their lots to whichever washing station they choose. They therefore maintain a sufficient supply of cherries, and offer competitive pricing to the farmers.\u003c\/p\u003e\n\u003cp\u003eAime and his staff are very competent. They are extensively trained in managing the delivery of cherries from farmers. They have implemented strict protocols for cherry reception and sorting, as the farmers must sort out their lots themselves. If this isn’t properly conducted, the washing station has staff who can complete the task. The cherries are placed in a tank prior to pulping where floaters are removed and processed separately as lower grade coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367959941450,"sku":"paper_mill_gitesi","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_gitesi.png?v=1781636411"},{"product_id":"paper-mill-etago-kenya-anaerobic","title":"Etago","description":"\u003cp\u003e\u003cspan\u003eThis coffee was processed by Lot 20 - a washing station in Etago area\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpon arrival to the station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage. Once sorted, the cherries are filled into fermentation barrels, where, in an oxygen-free environment, nature takes its course. The natural yeasts present on the cherries are enhanced with Koji, a mould that is used to enhance a coffee’s natural fruit flavours.\u003c\/p\u003e\n\u003cp\u003eUnder carefully monitored anaerobic conditions, the cherries are fermented for four days. To ensure uniformity, the barrels are persistently agitated, creating the perfect environment for flavourful microbes to flourish.\u003c\/p\u003e\n\u003cp\u003eIn the next stage, cherries are moved to raised African beds, where they are dried until they reach a moisture content of 13.5%. At this point, they are transferred into breathable bags and stored for ageing, allowing them to dry to 13%. This slightly higher moisture content in the skin helps prevent cracking during the vigorous hulling process, preserving the beans' integrity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962267978,"sku":"paper_mill_etago","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_etago.png?v=1781636416"},{"product_id":"paper-mill-migoti-hill-burundi-washed","title":"Migoti Hill","description":"\u003cp\u003e\u003cspan\u003eThis coffee was grown in Mutambu Commune of the Mumirwa region, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e173 smallholders contributed to the lot, including lead farmer Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003eMigoti Coffee is a coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains. The company operates two coffee washing stations nestled in the mountains of the Bujumbura Rural Province and works with a growing number of smallholder farmers to produce high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962497354,"sku":"paper_mill_migoti_hill","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_migoti-hill.png?v=1781636419"},{"product_id":"paper-mill-belaneh-bariso-ethiopia-anaerobic","title":"Belaneh Bariso","description":"\u003cp\u003e\u003cspan\u003eThis anaerobic natural lot was processed by Belaneh Bariso - a young and dedicated coffee farmer in Sidamo region of Ethiopia\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter completing high school, he tried trading in the Bensa area for a while, though found success elusive in busy marketplace. When he inherited a piece of land in the Wamerera village from his father, Belaneh decided instead to go back to his family’s tradition of coffee farming.\u003c\/p\u003e\n\u003cp\u003eHe replanted the land with 74110 and 74158 varietals from the local agricultural office, and intercropped with enset and avocado. Since then Belaneh has worked hard to grow his production numbers, and is an excellent example of a young farmer who is eager to achieve in the coffee industry.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962628426,"sku":"paper_mill_belaneh_bariso","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_belaneh-bariso.png?v=1781636424"},{"product_id":"brick-alto-da-serra-brazil-washed","title":"Fabiano Diniz, Alto da Serra","description":"\u003cp\u003eLocated in the municipality of Manhuaçu, this small family farm sits at 1420 metres - exceptional altitude for Brazil, where most specialty coffee grows between 900 and 1200m.\u003c\/p\u003e\n\u003cp\u003eThe farm is run by four family members - a father, mother, and their children - who manage every stage of production themselves, from cultivation to processing.\u003c\/p\u003e\n\u003cp\u003eFabiano has built the farm around a living agroforestry system. Fruit trees and native forest species interspersed throughout, providing shade, stabilising the soil, attracting pollinators, and creating the kind of microclimate that monoculture farming simply cannot replicate. It is an ongoing commitment, a farm in active transformation - and Fabiano is the one driving it forward, learning, adjusting, going further each season. This coffee is the evidence that it is working.\u003c\/p\u003e\n\u003cp\u003eCherries are selectively harvested by hand at peak ripeness, fully washed, and dried in a solar dryer on raised beds to protect quality during the drying phase.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368247546186,"sku":"brick_alto_da_serra","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_alto-da-serra.png?v=1781637142"},{"product_id":"brick-el-naranjo-nicaragua-washed","title":"Olman Valladarez, El Naranjo","description":"\u003cp\u003eFinca El Naranjo, a part of Cafetalera Buenos Aires since 1990, was named after the local community where it’s located. The farm was acquired to expand the company’s coffee offerings for its clients. Over time, El Naranjo has shown remarkable potential for producing high-quality coffee. This was evident when it secured a second-place finish at the 2014 Cup of Excellence Nicaragua, solidifying its capability and consistency.\u003c\/p\u003e\n\u003cp\u003eThe farm continues to refine its processing protocols and collaborates with high-potential coffee varieties like Parainema. Additionally, it strengthens relationships with clients who prioritize traceability, consistency, and cup quality, aligning with its long-term commitment to sustainable partnerships\u003c\/p\u003e\n\u003cp\u003eElegant floral aromatics with clear citrus notes reminiscent of sweet lime and grapefruit create a bright and well-defined acidity. This is balanced by caramel-like sweetness and subtle stone-fruit hints, resulting in a clean, structured, and refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeak flavour: 2–3 weeks after roast. Giving the coffee time to rest allows its sweetness, clarity, and complexity to fully open up.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368247906634,"sku":"brick_el_naranjo","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_el-naranjo.png?v=1781678372"},{"product_id":"brick-buenos-aires-nicaragua-honey","title":"Olman Valladarez, Buenos Aires","description":"\u003cp\u003eFinca Buenos Aires, located in Dipilto, Nueva Segovia, is the founding farm of Cafetalera Buenos Aires and carries a legacy of more than 60 years initiated by Don Luis Emilio Valladárez. Today, the farm continues under the leadership of his son Olman Valladárez, maintaining and elevating its tradition of excellence. Its long-standing commitment to quality, innovation, and sustainability has earned national and international recognition, including multiple Cup of Excellence Nicaragua awards. Sustainable practices include contour planting, organic fertilization, shade management, cover crops, and wind barriers that protect soil health and biodiversity. The farm continues refining post-harvest practices, renewing coffee areas, and introducing specialty varieties while reinforcing long-term environmental responsibility.\u003c\/p\u003e\n\u003cp\u003eSelective harvesting ensures only fully ripe cherries are collected at optimal maturity. Careful sorting removes floaters and defects, preserving lot uniformity and quality. After mechanical depulping, the parchment is fermented under controlled conditions, then washed with clean water and dried on raised beds under monitored airflow and sunlight until reaching 10–11% moisture. This washed process creates a balanced, sweet, and round cup profile typical for Finca Buenos Aires.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeak flavour: 2–3 weeks after roast. Giving the coffee time to rest allows its sweetness, clarity, and complexity to fully open up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368249479498,"sku":"brick_buenos_aires","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_buenos-aires.png?v=1781678380"},{"product_id":"brick-bella-vista-honduras-anaerobic","title":"Yensi Sanchez, Bella Vista","description":"\u003cp\u003eAt 30 years old, Yensi began her journey in coffee cultivation in 2021. With her husband, Danilo Sanchez's help, she planted the area she now manages, and through dedication and hard work, they maintain a small coffee plot of 1.5 hectares. As a third-generation coffee grower, she continues a family tradition passed down through generations in a region well suited for coffee, providing a stable income for her family. Her goal is to create better opportunities for her children, including education and nutrition, while gradually expanding her coffee farm.\u003c\/p\u003e\n\u003cp\u003eYensi is deeply committed to coffee farming. From a young age, she helped her parents and now works alongside her husband in this shared livelihood. Despite challenges such as low prices, rising diseases, pests, and higher production costs, coffee remains their main source of income. She finds motivation in being able to support her family and aims to achieve greater financial stability while improving quality through better farming practices. She and her family are grateful to everyone who supports their coffee and hope visitors from abroad can one day see their farm and the care behind every cup.\u003c\/p\u003e\n\u003cp\u003eCherries are picked at peak ripeness, de-pulped, and fermented for 40 hours in sealed plastic bags. They are then dried on raised beds under a plastic dome for 20 to 25 days and finally stored in plastic bags to preserve quality.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368253182282,"sku":"brick_bella_vista","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_bella-vista.png?v=1781678388"},{"product_id":"brick-nemba-hills-lot-5-rwanda-washed","title":"Nemba Hills Lot 5","description":"\u003cp data-start=\"266\" data-end=\"600\"\u003eNemba Hills Lot 5 is a washed Red Bourbon coffee produced by 496 smallholder farmers on Nemba Hill in Rwanda’s Gakenke District and processed at Muzo Washing Station. Muzo is the smallest station in the Baho Coffee network and sits at the center of a high-altitude coffee-growing landscape reaching up to 2,100 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"998\"\u003eThe Nemba Hill area is part of Baho Coffee’s hill-level separation approach, where cherries from specific surrounding hills are kept as distinct lots to highlight traceability and unique terroir expression. Farms in this area are located at very high elevations (often 1,900–2,100 meters), where cooler nights and slower cherry maturation contribute to dense, sweet, and fruit-driven coffees.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1412\"\u003eAcross the wider Muzo supply chain, cherries are delivered by hundreds of smallholder farmers in the Gakenke District. This station is known for its strong focus on quality and farmer support, with careful cherry selection at intake and a strong emphasis on producing clean, expressive coffees. The result is a cup profile that typically shows vibrant tropical fruit notes, structured sweetness, and clarity.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368254689610,"sku":"brick_nemba_hills_lot_5","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_nemba-hills-lot-5.png?v=1781678383"},{"product_id":"hayb-brazil-espresso-brazil-natural","title":"Brazil Espresso","description":"\u003cp\u003eBrazilian coffee is HAYB’s classic and the absolute primal source of every espresso blend at our roasting lab. What would we do without it? Less tasty coffee, for sure! \u003cbr\u003e\u003cbr\u003eFifteen kilometres east of Patrocinio, Brazil, you’ll find a collection of farms and plantations that are unique in their own way. The local soil differs in this area a lot. It is full of nutrients and abundant in extraordinary minerals thanks to a dormant volcano called Chapadão de Ferro which translates as “Iron Plateau”.\u003c\/p\u003e\n\u003cp\u003eCombined with warm and humid summers and mild and dry winters, it is probably one of the best places to harvest coffee worldwide. Yet, the natural factor alone is nothing without the ages of knowledge of the local producers. The process of sorting the ripe fruits of the coffee and letting it dry in the Brazilian sunshine on patios is state of the art itself. After reaching the ideal moisture level, the grains are segregated and shipped to our HAYB lab.\u003c\/p\u003e\n\u003cp\u003eHAYB’s Brazil Espresso is perfect for everyday espresso and milky coffees – intense taste and sweetness make it a fantastic coffee.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674756938,"sku":"hayb_brazil_espresso","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_brazil-espresso.png?v=1782211783"},{"product_id":"hayb-peru-espresso-peru-washed","title":"Peru Espresso","description":"\u003cp\u003eThis Peruvian Gold lay down between Brazil and Guatemala – and it will make your dessert extra sweet. Cajamarca – if you are looking for a neighbourhood where Tupac was a king, Cajamarca will be the place. Literally, Tupac Yupanqui ruled this place around the XV century. These fruitful hills made it easy to grow coffee for royals. Make your dream come true through a single cup.\u003c\/p\u003e\n\u003cp\u003eHAYB’s Peru Espresso values drop between Brazilian’s nutty chocolate and Guatemala’s fruity choco. It is like the wedding music done right – your parents will rock it along with your homies.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674789706,"sku":"hayb_peru_espresso","price":12.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_peru-espresso.png?v=1782211788"},{"product_id":"hayb-el-salvador-san-jose-la-majda-espresso-el-salvador-washed","title":"El Salvador San Jose La Majda","description":"\u003cp\u003eIt all began in 1966, when a group of smallholder farmers from El Salvador decided they could achieve more together. That’s how the San José de La Majada cooperative was formed, which today – after nearly 60 years of experience – stands as an absolute quality leader in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas.\u003c\/p\u003e\n\u003cp\u003eToday, it is a tight-knit group of over 400 producers who combine long-standing traditions with modern technology. Their mission is simple: to deliver high-quality coffee to the world while caring for the local community and the environment. In short – total professionalism driven by love for coffee and respect for nature!\u003c\/p\u003e\n\u003cp\u003eIn the espresso version, you’ll taste dark chocolate, walnuts, and pleasantly sweet toffee. Enjoy it as a shot or with milk – there are no wrong choices here.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674822474,"sku":"hayb_el_salvador_san_jose_la_majda_espresso","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_el-salvador-san-jose-la-majda.png?v=1782211794"},{"product_id":"hayb-chillwave-passion-fruit-blend","title":"Chillwave Passion Fruit Blend","description":"\u003cp\u003eIs it coffee? Is it lemonade? It’s simply the next blend we’ve whipped up. Tropical, juicy, and totally twisted!\u003c\/p\u003e\n\u003cp\u003eWe’re mixing a classic washed Colombian with a Colombian co-fermented icon! This second edition features passion fruit! Tropical breeze, warmth, pure relaxation. This mix hits the bullseye and transports you straight to the tropics. Let’s be real—this isn’t a coffee for a caffeine kick; it’s for joyful sipping on lazy summer afternoons!\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674855242,"sku":"hayb_chillwave_passion_fruit_blend","price":18.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_chillwave-passion-fruit.png?v=1782211800"},{"product_id":"hayb-chillwave-lowcaf-blend","title":"Chillwave Lowcaf Blend","description":"\u003cp\u003eTake it easy – chill. Because that’s what a chillwave blend is – that is, a coffee that will give you a little boost and a little rest. That is, exactly as it should be in the summer. Everything around you is roaring with colors and smells, you don’t have to shout anymore, you can just calmly ride this wave.\u003c\/p\u003e\n\u003cp\u003eWe made an easy-to-use, low-caffeine blend that you can sip from sunrise to sunset. Half by half: the caffeinated part is our Colombia Espresso from Tolima, which is the black horse of HAYB’s coffee stash – citrusy refreshment, with a solid sweet base. The decaf flanker is Colombia Popyan, which you know from Sie Przelewa Decaf.\u003c\/p\u003e\n\u003cp\u003eOn the one hand, this blend allows us to enjoy the coffee without the jitters, through the (naturally!) reduced caffeine content, on the other hand it stimulates the imagination – bringing juicy flavors of tropical fruits and citrus, especially cold. It smells of nostalgia, tastes of summer, like the greatest chillwave hits.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675117386,"sku":"hayb_chillwave_lowcaf_blend","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_chillwave-lowcaf.png?v=1782211806"},{"product_id":"hayb-sie-przelewa-kwiat-ethiopia-washed","title":"Sie Przelewa Kwiat","description":"\u003cp\u003eLight, soft, and solid. Sie Przelewa Kwiat is our Ethiopia Teberek in the daily edition. Never boring and never ending. A classy, clean-tasting coffee – but rest assured, you’ll also find dancing citrus and sweet fruits!\u003c\/p\u003e\n\u003cp\u003eWith Sie Przelewa series HAYB built lasting relationships with the producers behind these coffees, working directly with them season after season, which helps them keep prices accessible without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eThis series features great single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675248458,"sku":"hayb_sie_przelewa_kwiat","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-kwiat.png?v=1782211813"},{"product_id":"hayb-sie-przelewa-owoc-rwanda-washed","title":"Sie Przelewa Owoc","description":"\u003cp\u003eThe Rwanda Rusizi or “Sie Przelewa OWOC” is an everyday washed coffee coming as a fruity, light, balanced, sweet, and slightly acidic coffee.\u003cbr\u003e\u003cbr\u003eWith Sie Przelewa series HAYB built lasting relationships with the producers behind these coffees, working directly with them season after season, which helps them keep prices accessible without compromising on quality.\u003cbr\u003e\u003cbr\u003eThis series features great single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675477834,"sku":"hayb_sie_przelewa_owoc","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-owoc.png?v=1782211818"},{"product_id":"hayb-sie-przelewa-klasyk-brazil-natural","title":"Sie Przelewa Klasyk","description":"\u003cp\u003eThe KLASYK is HAYB`s primal coffee that has flowed since day one. This is what many people believe is the coffee taste itself. Casual coffee based on Brazil Cerrado beans with a slight fruity taste. It tastes like “I invite you to the world of speciality” – and you kindly enter it with each sip.\u003c\/p\u003e\n\u003cp\u003eWith Sie Przelewa series HAYB built lasting relationships with the producers behind these coffees, working directly with them season after season, which helps them keep prices accessible without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eThis series features great single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675510602,"sku":"hayb_sie_przelewa_klasyk","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-klasyk.png?v=1782211824"},{"product_id":"nomad-gahahe-burundi-washed","title":"Gahahe","description":"\u003cp\u003eThis coffee stands out for its vibrant profile with floral notes, Tangerine and roasted pineapple. In the mouth, it offers a perfect balance between sweetness and juicy acidity, complemented by subtle nuances that make it ideal for filter. Its fruity and fresh character makes it an exceptional choice for any occasion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Washed Gahahe station, located in the Kayanza region, is a reference in Burundi and a flagship at NOMAD COFFEE, this being the 8th consecutive year that we have purchased coffee from this station. Located at an altitude of 1,805 meters above sea level, it is equipped with 10 fermentation tanks, 4 cherry selection tables and 180 drying beds, with the capacity to process up to 750 tons of cherries annually.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGahahe is an example of sustainability and community support in Burundi. It is part of projects such as Farmer Hub, which strengthen local cooperatives and improve yields, also promoting livestock breeding to diversify farmers' incomes. In addition, farmers have access to organic fertilizers made from composted coffee pulp, encouraging responsible agricultural practices.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA key challenge in the region is the aging of coffee trees, many of which are over 50 years old. To combat this problem, Bugestal, in collaboration with the Institut des Sciences Agronomiques du Burundi (ISABU), offers low-cost seeds and seedlings to encourage plantation renewal.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605169525066,"sku":"nomad_gahahe","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_gahahe_f1710b49-8e87-4117-af0b-877b4bbf7aa0.png?v=1783087581"},{"product_id":"nomad-kathima-kenya-washed","title":"Kathima","description":"\u003cp\u003eThis coffee has a vibrant and exotic profile, with notes of yuzu, yellow kiwi, and dried apricots that define a fresh and very expressive cup. The acidity is juicy, the body creamy, and it has a long and very pleasant aftertaste. As the cup evolves, floral and fruity nuances such as pink melon, Tangerine papaya appear, adding great complexity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWashed Mathare-ini station is located in Murang'a County, north of Nairobi, on the fertile slopes of the Aberdare Mountains. It is part of the Thanga-ini Farmers Cooperative Society, which brings together more than 900 smallholder farmers growing traditional Kenyan varieties such as SL-28 and SL-34, along with newer hybrids such as Batian and Ruiru-11.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach farmer manages small plots of between 200 and 300 trees, grown in rich volcanic soils and under a temperate climate that favors slow ripening of the fruit. The ripe cherries are delivered in season, where they are pulped, fermented and carefully washed before being dried on raised beds, following the classic Kenyan method that gives rise to clean, bright and complex cups.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe cooperative's commitment to technical training and process consistency has allowed Mathare-ini to maintain a solid reputation among Central Region coffees. This lot reflects the balance and precision that have made Kenya one of the most admired origins in the specialty coffee world.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605174735178,"sku":"nomad_kathima","price":24.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_kathima.png?v=1783087593"},{"product_id":"nomad-nemba-burundi-washed","title":"Nemba","description":"\u003cp\u003eThe aroma is very sweet, with notes of dried fruit such as dried apricots. These notes are very characteristic of the Washed coffees that we love so much. You can also detect hints of honey and floral notes of white flowers. It has a mellow acidity and a silky body. The aftertaste is long and pleasant, leaving a honey-like, sweet sensation in the mouth.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Washed station, located in the northern province of Kayanza, Burundi, is a key hub for the production of high-quality coffee. It receives coffee cherries from 1,074 smallholder farmers, each with an average of 150 coffee trees, grown at altitudes above 1,700 meters above sea level, near the Kibila Forest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnder the supervision of a lead agronomist, Nemba implements Good Agricultural Practices (GAPs) and farmer education programs, ensuring that producers have access to the tools and knowledge necessary to optimize their crops. The station has over 200 drying tables and has the capacity to process up to 750 metric tons of cherries per year.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn addition, Nemba participates in various community support projects, including livestock breeding initiatives and programs focused on strengthening cooperatives and improving agricultural yields. These actions not only improve coffee quality but also contribute to the sustainable development of the local community.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605178274122,"sku":"nomad_nemba","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_nemba.png?v=1783087603"},{"product_id":"nomad-parainema-el-salvador-natural","title":"Parainema","description":"\u003cp\u003eThis coffee is characterized by a very sweet and balanced profile, with notes of figs, milk chocolate and cherry. As the cup develops, spicy nuances, brown sugar, molasses and macadamia nut appear, providing depth and an enveloping sensation. Its body is dense and its acidity is smooth and sweet, resulting in a round espresso.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFinca Las Brisas, located in Juayúa, in the Apaneca-Ilmatepec mountain range, is a clear example of how technological innovation and sustainable agricultural practices can transform coffee growing. While many producers in El Salvador have faced challenges such as climate change and rust, Carlos Pola has managed to maintain a healthy plantation, with outstanding quality and growing production. \u003c\/span\u003e\u003cspan\u003eCarlos, the fifth generation of a farming family, worked for 20 years in the textile industry before dedicating himself entirely to coffee in 2012, convinced that the specialty represented a new future for Salvadoran producers. Today he manages Finca Las Brisas and two other family farms, always committed to sustainability and traceability.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHis innovations include the use of mycorrhizal fungi, which improve nutrient absorption and water retention, allowing the trees to remain healthy even in times of drought. It has also adopted techniques such as contour farming and digital systems to track coffee from farm to cup.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605183680842,"sku":"nomad_parainema","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_parainema.png?v=1783087662"},{"product_id":"nomad-entre-rios-costa-rica-washed","title":"Entre Rios","description":"\u003cp\u003eEvery year, NOMAD eagerly anticipates the arrival of Aquiares coffees from Costa Rica. Their flagship, Entre Rios, is a true gem. It boasts a round, balanced, and velvety body, with aromatic notes of orange and dates. Sweet with chocolate and caramel undertones, it leaves a lingering, slightly fruity aftertaste of cherry.\u003c\/p\u003e\n\u003cp\u003eAquiares, owned by Diego Robelo and his family, is nestled on the slopes of the majestic Turrialba volcano at an elevation of 1,400 meters above sea level. It stands as the largest single-block coffee plantation in Costa Rica, spanning vast expanses of land. The farm is crisscrossed by intricate waterways that connect the two major rivers, the Turrialba and the Aquiares, creating a picturesque and serene natural setting.\u003c\/p\u003e\n\u003cp\u003eHundreds of years ago, this land was home to a small pre-Columbian community, and traces of their presence can still be discovered today. This collaboration between NOMAD and Aquiares has been a testament to their enduring partnership, spanning nine consecutive years and eight direct dealings.\u003c\/p\u003e\n\u003cp\u003eNOMAD negotiates the price directly with Diego, ensuring that the commission remains with the farm. Additionally, they handle the import process themselves, chartering the container directly from Costa Rica to Barcelona, showcasing their commitment to direct trade and transparency.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":62605196722506,"sku":"nomad_entre_rios","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_nomad_entre-rios.png?v=1783087681"},{"product_id":"koppi-karimikui-kenya-washed","title":"Karimikui","description":"\u003cp\u003eNote from the roaster - \u003cem\u003e\"The Karimikui Coffee Factory was established in 1966 and rests on a 6 acres piece of land serving the villages of Githureia, Gituba and Kiamugumo. Currently it is affiliated to Rungeto Farmers Cooperative Society (FCS), in an area where most smallholder farmers are growing tea, not coffee. The farmers here are mainly growing SL28 and SL34, accounting for 99% of the total coffee production, while we see some occasional Ruiru 11 plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eAll coffees are pulped, dry fermented, washed, soaked and then sundried. Cherries are hand sorted for unripes and overripes by the farmers before they go in to production. A disc pulper removes the skin and pulp. The coffees are graded by density in to 3 grades. Grade 1 and 2 go separately to fermentation, grade 3 is considered low grade and processed separately. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffee is washed and again graded by density in washing channels. The last step before drying is letting the coffee soak under clean water for 16-20 hours. The coffee is left to dry on raised beds between 14-16 days.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eThe long-term goal is to increase coffee production through farmer training, input access and Good Agricultural Practice seminars that are conducted year round. The wish is to establish a transparent, trust based relationship with the smallholder farmer, helping to support a sustained industry growth in Kenya, whilst bringing premium quality to our customers, and premium prices to the farmers.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634724196682,"sku":"koppi_karimikui","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_karimikui.png?v=1783360391"},{"product_id":"koppi-la-fuente-sidra-colombia-washed","title":"Finca La Fuente, Sidra","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan lang=\"EN-US\"\u003eNote from the roaster: \u003cem\u003e\"This is a very special release since this was the first small Sidra lot produced at  La Fuente. We only got 150 kilos of it. We are in awe of the quality Yaved and Yobani produce every year and feel so grateful to be able to purchase their full harvest. This is the first Sidra lot that was big enough to export and we will soon have our second lot delivered. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eYobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eYobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts\/compost teas as well as a couple of clever natural pesticides. Due to the high elevation, the cooler average temperature allows a slow ripening that builds up lots of sugars and complex flavors in the coffee cherries. The cherries are bursting with flavor of papaya, lychee and melon. Yobani and Yaved are constantly pushing to be better and they produce some of the best coffee we have come across. Anne has visited twice per year since we started working together. They don’t only have one of the most beautiful farms in the world but they are also some of the most generous and humble people out there. Spending time with them at the farm is always a highlight.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634734027082,"sku":"koppi_la_fuente_sidra","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_la-fuente-sidra_d9a8499c-af78-4272-8647-ea9d1d40e5af.png?v=1783408063"},{"product_id":"koppi-finka-la-fuente-pink-bourbon-colombia-washed","title":"Finca La Fuente, Pink Bourbon","description":"\u003cp class=\"\"\u003eNote from the roaster: \u003cem\u003e\"Yobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eYobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts\/compost teas as well as a couple of clever natural pesticides. Due to the high elevation, the cooler average temperature allows a slow ripening that builds up lots of sugars and complex flavors in the coffee cherries. The cherries are bursting with flavor of papaya, lychee and melon. Yobani and Yaved are constantly pushing to be better and they produce some of the best coffee we have come across. Anne has visited twice per year since we started working together. They don’t only have one of the most beautiful farms in the world but they are also some of the most generous and humble people out there. Spending time with them at the farm is always a highlight.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634741530954,"sku":"koppi_la_fuente_pink_bourbon","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_la-fuente-pink-bourbon_7e180190-64bd-46ef-8070-5cbc712c556f.png?v=1783408072"},{"product_id":"koppi-la-lia-costa-rica-honey","title":"La Lia","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOmni roast means this coffee works well for both filter coffee and as a lighter espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years but it was in 2008 that the brothers took over the production and started their own micro mill named after their mother Lia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Lia is divided into 7 plots of land with the highest parts reaching up to 2100 meters above sea level where the coffee cherries ripen very slowly resulting in high sugar concentration. They grow mainly Red Catuai on the highest altitudes and Caturra slightly lower. They also have extended their range of varieties to Bourbon, Pacamara, Tipica, Yellow Tipica, SL28, Kenia and Geisha to name a few. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe annual production of the 60 hectare farm land is around 1500 bags of green coffee. All coffees are separated by farm, cultivar and picking date. The same families that have returned to work at the farm for 17 years are handpicking the coffee. The 60 pickers have been trained to only pick the perfectly ripe cherries and also to sort the cherries after the picking. This is hard work but very important to be able to produce delicious coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634749722954,"sku":"koppi_la_lia","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_la-lia.png?v=1783360465"},{"product_id":"koppi-footprints","title":"Footprints","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNote from the roaster -  \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003cem\u003e\"The name is borrowed from one of our absolute favourite jazz compositions with the same name, first released on Wayne Shorters album Adam's Apple in 1966. We love the name since it reflects our love for music as well as our firm belief that every part of the production chain has an impact on the final cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eEvery part is important, everyone leaves a mark, everybody leaves a footprint.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eThis has been a work in progress for many years and the time has now come to say farewell to Red Clay and Silent Shout. Although we have enjoyed working with two blends we have decided to focus on one from now on. Footprints is a smooth, rich and elegant espresso and we hope it will carry the legacy of Red Clay and Silent shout and be a beautiful merge of the two.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe current components are:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e50% Costa Rica - Lia Lia, white honey processed Catuai\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e50% Brazil - Dois Irmãos, natural processed Mundo Novo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634755326282,"sku":"koppi_footprints","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_footprints.png?v=1783360473"},{"product_id":"dak-lemon-spritz-ethiopia-washed","title":"Lemon Spritz","description":"\u003cp\u003eThe summer coffee season has officially started. We are bringing you this refreshing washed Ethiopian from The Chelchele washing and dry processing site in Gedeb. Notes of lemon ice tea, apricot jam and white florals. \u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":62765917176138,"sku":"dak_lemon_spritz","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lemon-spritz.png?v=1784544187"},{"product_id":"dak-pretty-nuts-2026-brazil-natural","title":"Pretty Nuts","description":"\u003cp\u003ePretty Nuts, Summer 2026 version. Boozy and creamy, with peanut butter up front, Grand Marnier behind it and forest fruits underneath. This version runs more intense than the last. Extended fermentation natural Arara at 1150 masl.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":62765917471050,"sku":"dak_pretty_nuts_2026","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_pretty-nuts-2026.png?v=1784623432"},{"product_id":"juanachute","title":"Juanachute","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePROLOG began sourcing from Juanachute in 2026, marking the start of what they hope will be a long-term partnership with the Castro family. Based in Costa Rica's renowned Los Santos region, the family were pioneers of the country's micromill movement and continue to oversee every stage of production. Their farms use water-efficient washed processing, careful sun drying on raised beds, and biodiverse farming systems that help protect local ecosystems and natural resources. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside producing exceptional coffee, the Castro family invests in the future of Costa Rican coffee through local education and barista training. This washed Catuaí lot reflects both the region's classic clean, balanced cup profile and the family's commitment to quality and sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62911980699978,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/060f6a4b103686932280146d05cc4608.png?v=1787129527"},{"product_id":"chelchele-washed","title":"Chelchele","description":"\u003cp\u003ePROLOG have been working with this coffee since 2019 and they are so happy to have it back! From the highlands of Gedeb, Ethiopia, this coffee comes from hundreds of smallholder farmers growing heirloom varieties with exceptional care. Now in their seventh year working with Chelchele, they continue to value their outstanding quality and consistency.\u003c\/p\u003e\n\u003cp\u003eCarefully washed and slowly dried at 2,000 meters above sea level, it delivers vibrant sweetness, elegant florals, and lively citrus notes. Every cup reflects a shared commitment to sustainability, traceability, and Ethiopia’s rich coffee heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62911995183434,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/6bd5faa7f542c27b634101664cf1452c.png?v=1787129502"},{"product_id":"la-pomarrosa","title":"La Pomarrosa","description":"\u003cp\u003ePROLOG has been collaborating with Merci for three years, is thrilled to introduce this Bourbon variety. When you take a sip, you’ll experience a beautiful representation of washed bourbon coffee from the Colasay region in Peru.\u003c\/p\u003e\n\u003cp\u003eIt boasts crisp and complex acidity, a medium to full body, and a smooth mouthfeel. The flavors include sweet pink apple, honey, nectarine, brown sugar, and black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62912006095178,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/ee671fd9c4cd6f2af5c41e5d80799be4.png?v=1787129539"},{"product_id":"gakuyuini-aa","title":"Gakuyuini AA","description":"\u003cp\u003e\u003cspan\u003eFrom the hills of Kirinyaga, Kenya, this coffee is grown by 3,700 dedicated smallholder farmers and crafted with exceptional care. Harvested during the fly crop season, each cherry is hand-sorted and slowly dried to highlight its vibrant character. The result is a clean, juicy cup with notes of red currant, pomelo, and deep sweetness. Every sip supports a farmer-owned cooperative committed to quality, sustainability, and thriving local communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62912019661130,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/5e928c72f4b29efc9d4e890a3088662b.png?v=1787129519"},{"product_id":"la-mina","title":"La Mina","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLast August, Błażej and Stefan visited Jheison López and his family for the first time, and this is one of the three lots they were excited to showcase. Jheison continues his family’s coffee-growing tradition in Nariño, managing both cultivation and processing with a strong focus on quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend of Colombia, Castillo, and Caturra varieties was produced using a traditional honey process, with cherries depulped without water and dried on raised beds for 12–15 days to create a sweet, full-bodied, and complex cup. Expect notes of red berries and a candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62912053018954,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/93f98a5442f470a7a0036d4f305ddec8.png?v=1787129535"},{"product_id":"wilmer-galindez","title":"Wilmer Galindez","description":"\u003cp\u003e\u003cspan\u003eWhen Wilmer was only 20 his family decided they had to abandon their coffee farm due to overwhelming debt. When they left, Wilmer decided to stay and try to overcome.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWithin three years he had paid back almost the entire debt. While most would have rested, Wilmer invested. He took on more debt so he could purchase a 3 hectare farm just a few hundred meters away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe second farm had been abandoned and left to turn into raw mountain jungle. Wilmer worked his family farm during the day and returned to his new one during the evenings to continue his work. After six months of non-stop work, he had cleared the entire farm all by himself, with nothing but a weed whacker and a machete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter putting in more work than some will in a lifetime, and planting almost 7000 coffee trees, his farm Napoles is now a testament to Wilmer Galindez will and character. About 8 years after this story began, he is now producing some of the tastiest coffee we've had from San Augustin, which is saying a lot.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":62912079888714,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_wilmer-galindez.png?v=1786427459"},{"product_id":"miranda-family-dark","title":"Miranda Family \"Dark\"","description":"\u003cp\u003eThis is a Morgon's version of a Swedish ”mellanrost”. This coffee came to Morgon through collaboration with a few of their wholesale friends in Gothenburg. Much like them, they did not want to compromise in quality or sustainability while supporting small-holder producers. But their customers asked for something more ”familiar” and bold to finish off their meal.\u003c\/p\u003e\n\u003cp\u003eTogether they started looking for a coffee from a family estate in Brazil. Next, they tried roasting it different than usual. Longer total time. Darker end temperature than their filter roasts, lighter than their espressos.\u003c\/p\u003e\n\u003cp\u003eThe result? Their version of Swedish ”mellanrost”: A coffee that they gladly share with friends and family who want the familiarity of a profile they know and love, while also enjoying the comfort of knowing their coffee was grown in healthy soil, by people caring for their produce and getting paid for their labour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eMiranda Family is roasted as a dark filter. This coffee works well for both filter coffee and as a lighter espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":62912154435914,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_miranda-family-dark.png?v=1786427456"}],"url":"https:\/\/nordicbean.com\/lv\/collections\/best-sellers.oembed?page=2","provider":"NORDIC BEAN","version":"1.0","type":"link"}