Marmalade

Brazil 30 % / Costa Rica 30 % / Colombia 20 % / Ethiopia 20 %

ROAST MASTERS 2019 - 2ND PLACE

Note from the roaster - "We created this blend for the Roast Masters 2019 competition in Milano, where the task was to create an espresso blend that celebrates the specialty coffee industry and introduces a new idea. We did exactly that, and this blend was one of the reasons why we came back with a silver medal. The idea – use higher scoring coffees to achieve intense and complex flavors but roast in a method that retains a taste balance and texture that is friendly for all coffee lovers. The result – truly sweet, complex, competition-quality coffee that is a hit for every occasion."