{"title":"Sale","description":null,"products":[{"product_id":"dak-orange-county-costa-rica-anaerobic","title":"Orange County","description":"\u003cp\u003eA delicious Red Catuaí anaerobic natural from one of the most prestigious farms in Costa Rica, Finca Voo. This lot has a nice body, lots of sweetness.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eFinca Voo sits in Copey, in the Tarrazú region of Costa Rica's Central Valley. The farm covers 40 hectares between 1960 and 2000 meters above sea level. Ivan Solis runs it with his family. Voo means \"to fly\" in Portuguese. In 2024, the farm placed first in the Experimental category at the Cup of Excellence and sixteenth in Traditional Honey \u0026amp; Natural. Ivan and his wife Leandra Cordero also own Beneficio Santa Fe, where all their coffees are processed. Their work centers on fermentation and post-harvest experimentation. Lot No. 1 is Red Catuai, processed as a natural. Cherries arrive at the mill and ferment for 48 hours in sealed black plastic bags. From there they go directly onto raised African beds for around 19 days, drying down to 10% moisture. During the hottest hours, the beds are covered with plastic nets, a method borrowed from Ethiopian practice.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776216392010,"sku":"dak_orange_county","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/front-product-package-ce78a5.webp?v=1778084738"},{"product_id":"prolog-altos-del-paraiso-colombia-honey","title":"Altos Del Paraiso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePROLOG has been sourcing coffee from Finca El Paraíso in Nariño, Colombia for six years. A place where altitude, innovation, and careful farming consistently produce outstanding coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 1,900 meters above sea level, the highest plots known as Altos del Paraíso develop such distinct character that they are treated as a separate micro-terroir. Producer José Ignacio Gómez López combines deep agricultural knowledge with a progressive approach to both quality and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee is grown alongside crops like citrus and avocado to support biodiversity, while precise processing methods and energy-efficient drying help preserve clarity, sweetness, and complexity in the cup. Every cherry is carefully hand-picked to ensure quality from the very start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912363663690,"sku":"prolog_altos_del_paraiso","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_altos-del-paraiso.png?v=1779812500"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/el-obraje-caturra.png?v=1779810944"},{"product_id":"la-cabra-hacienda-la-papaya-bourbon-ecuador-anaerobic","title":"La Papaya","description":"\u003cp\u003eJuan Peña’s CafExporto project builds on the work of Hacienda La Papaya, expanding coffee production and export across different regions of Ecuador. Together with his team, Juan focuses on meticulous processing and experimental fermentation methods that highlight clarity, sweetness, and distinct fruit character in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is located near Saraguro in the Loja region of Southern Ecuador. Originally a family estate, the farm has become internationally recognised for its quality-focused and scientific approach to coffee production. Drawing on his background as an agricultural engineer, Juan carefully manages every stage of production, from cultivation and harvesting to fermentation and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter harvest, the cherries undergo 120 hours of anaerobic fermentation in sealed tanks using a cultivated starter culture to guide fermentation and improve consistency. \u003c\/span\u003eThe result is a clean and juicy cup with vibrant tropical fruit notes, refined acidity, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356439370,"sku":"la_cabra_hacienda_la_papaya_bourbon","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hacienda-la-papaya-bourbon.png?v=1779812086"},{"product_id":"nostos-aracacu-brazil-natural","title":"Aracaçu","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eOur latest incarnation of the hopper-essential natural Brazil, this time an Acaia varietal from Fazenda Aracacu at 960 to 1100 masl. The farm is one of two owned by Carmem Lucia, who has implemented modern innovations including full solar power and AI-assisted grading. A beautiful everyday drinker that excels on espresso both black and white, with orange, cherry and milk chocolate making up a balanced cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030040906,"sku":"nostos_aracacu","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_aracacu.png?v=1779979511"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"},{"product_id":"nostos-lactic-geisha-colombia-anaerobic","title":"Lactic Geisha","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eThe first of two new releases from one of our absolute favourite producers in Colombia, Luis Marcelino of Aroma Nativo. Harvested at 1800 to 1950 masl on August 18th 2025, this Geisha lot underwent a honey lactic fermentation: ripest cherries are hand-picked, undergo anaerobic fermentation with mucilage intact, are pulped and then undergo a second fermentation in sealed barrels with lactic bacteria from a previous Geisha fermentation. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried for 13 days on raised beds, followed by a two month temperature-controlled stabilisation. A super sweet and tropical cup with mango, lychee, peach and lemon zest, excelling on both espresso and filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030761802,"sku":"nostos_lactic_geisha","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lactic-geisha.png?v=1779979530"}],"url":"https:\/\/nordicbean.com\/et\/collections\/sale.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}