{"title":"Rwanda erikohvioad","description":"\u003cp class=\"p1\"\u003eRwanda erikohvil on sageli mitmekihiline maitseprofiil, mille põhitoonideks on marjased ja tsitruselised noodid, õrn lilleline aroom ning šokolaadi‑ ja karamelliselt magus nüanss. Tavapäraselt pestud\u0026nbsp;\u003cem\u003e(washed)\u003c\/em\u003e töötlusmeetod aitab rõhutada maitsete puhtust ja\u0026nbsp;värskust, tehes Rwandast suurepärase valiku nii filter kui ka espresso‑stiilis kohvi nautimiseks. \u003c\/p\u003e","products":[{"product_id":"paper-mill-gitesi-rwanda-natural","title":"Gitesi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis naturally processed lot comes from Gitesi - a privately owned washing station, owned and run by father and son: Alexis and Aime Gahizi. It was built in 2005, and began processing coffee a year later. It is located in the Gitesi sector of Rwanda’s Western Province. The dynamic duo struggled to keep it operating during its launch and fought hard to turn it into a profitable business. In 2010, they finally managed to turn a profit, and have since built a sustainable company\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlexis (Aime’s father), is originally from the Karongi District, where the washing station is located. His family has been growing coffee in this region for generations. Aime has a degree in engineering. He has created a water purification system for the washing station (wastewater management), which is being used as a model throughout the country’s coffee production industry.\u003c\/p\u003e\n\u003cp\u003eWith more than 1,800 local farmers delivering their cherries to Gitesi, it is important for the washing station to maintain strong relationships with the local community. Competing for cherries can be pretty tough, as farmers can deliver their lots to whichever washing station they choose. They therefore maintain a sufficient supply of cherries, and offer competitive pricing to the farmers.\u003c\/p\u003e\n\u003cp\u003eAime and his staff are very competent. They are extensively trained in managing the delivery of cherries from farmers. They have implemented strict protocols for cherry reception and sorting, as the farmers must sort out their lots themselves. If this isn’t properly conducted, the washing station has staff who can complete the task. The cherries are placed in a tank prior to pulping where floaters are removed and processed separately as lower grade coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367959941450,"sku":"paper_mill_gitesi","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_gitesi.png?v=1781636411"},{"product_id":"brick-nemba-hills-lot-5-rwanda-washed","title":"Nemba Hills Lot 5","description":"\u003cp data-start=\"266\" data-end=\"600\"\u003eNemba Hills Lot 5 is a washed Red Bourbon coffee produced by 496 smallholder farmers on Nemba Hill in Rwanda’s Gakenke District and processed at Muzo Washing Station. Muzo is the smallest station in the Baho Coffee network and sits at the center of a high-altitude coffee-growing landscape reaching up to 2,100 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"998\"\u003eThe Nemba Hill area is part of Baho Coffee’s hill-level separation approach, where cherries from specific surrounding hills are kept as distinct lots to highlight traceability and unique terroir expression. Farms in this area are located at very high elevations (often 1,900–2,100 meters), where cooler nights and slower cherry maturation contribute to dense, sweet, and fruit-driven coffees.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1412\"\u003eAcross the wider Muzo supply chain, cherries are delivered by hundreds of smallholder farmers in the Gakenke District. This station is known for its strong focus on quality and farmer support, with careful cherry selection at intake and a strong emphasis on producing clean, expressive coffees. The result is a cup profile that typically shows vibrant tropical fruit notes, structured sweetness, and clarity.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368254689610,"sku":"brick_nemba_hills_lot_5","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_nemba-hills-lot-5.png?v=1781678383"},{"product_id":"hayb-sie-przelewa-owoc-rwanda-washed","title":"Sie Przelewa Owoc","description":"\u003cp\u003eThe Rwanda Rusizi or “Sie Przelewa OWOC” is an everyday washed coffee coming as a fruity, light, balanced, sweet, and slightly acidic coffee.\u003cbr\u003e\u003cbr\u003eWith Sie Przelewa series HAYB built lasting relationships with the producers behind these coffees, working directly with them season after season, which helps them keep prices accessible without compromising on quality.\u003cbr\u003e\u003cbr\u003eThis series features great single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675477834,"sku":"hayb_sie_przelewa_owoc","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-owoc.png?v=1782211818"}],"url":"https:\/\/nordicbean.com\/et\/collections\/rwanda-specialty-coffee-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}