{"title":"Haruldased kohvid","description":"\u003cp class=\"p1\"\u003eNeed kohvid on haruldased põhjusega. Alates hinnatud Geisha sortidest kuni võistluspartiideni – need pärinevad farmidest ja sortidest, mida tuntakse erakordse kvaliteedi poolest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNeid toodetakse väga piiratud kogustes ning need nõuavad ülimat hoolt nii kasvatamisel kui röstimisel. Kui otsid kõige selgemaid, komplekssemaid ja meeldejäävamaid maitseid, siis need on kohvid, mida tasub proovida enne, kui need otsa saavad.\u003c\/p\u003e","products":[{"product_id":"colombia-sidra-las-flores-natural","title":"Sidra Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Finca Sidra Las Flores offers an intense and complex fragrance, where the high aromatic concentration remains integrated and balanced. In the cup, notes of cocoa nibs, lychee and pineapple stand out, accompanied by nuances of mango, citrus peel, cherry and a background of cocoa powder. The acidity is high and bright, while the dense body envelops the palate with a velvety texture. An exuberant coffee, with multiple aromatic layers that unfold with clarity and precision, representing the experimental excellence of Jhoan Vergara in Huila.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis batch of Bourbon Sidra was processed using an experimental natural method that combines innovation and control at every stage:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInitial oxidation of the cherries for 12 hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSubmerged fermentation for 48 hours in a controlled environment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThermal shock at 50 °C to stabilize fermentation and fix aromatic compounds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSecond oxidation for 24 hours before drying.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrying: 24 hours in a mechanical dryer and 15 days in a canopy, reaching a final humidity of 10.4%.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee with a clean structure, tropical complexity and prolonged sweetness that combines science and tradition with exceptional sensory clarity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524673866,"sku":"sidra_las_flores_nomadcoffee","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3346.webp?v=1773595609"},{"product_id":"colombia-aji-las-flores-washed","title":"Aji Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524870474,"sku":"aji_las_flores_nomadcoffee","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5638.webp?v=1773595611"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_el-obraje-geisha.png?v=1779774572"},{"product_id":"la-cabra-hacienda-la-papaya-bourbon-ecuador-anaerobic","title":"La Papaya","description":"\u003cp\u003eJuan Peña’s CafExporto project builds on the work of Hacienda La Papaya, expanding coffee production and export across different regions of Ecuador. Together with his team, Juan focuses on meticulous processing and experimental fermentation methods that highlight clarity, sweetness, and distinct fruit character in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is located near Saraguro in the Loja region of Southern Ecuador. Originally a family estate, the farm has become internationally recognised for its quality-focused and scientific approach to coffee production. Drawing on his background as an agricultural engineer, Juan carefully manages every stage of production, from cultivation and harvesting to fermentation and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter harvest, the cherries undergo 120 hours of anaerobic fermentation in sealed tanks using a cultivated starter culture to guide fermentation and improve consistency. \u003c\/span\u003eThe result is a clean and juicy cup with vibrant tropical fruit notes, refined acidity, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356439370,"sku":"la_cabra_hacienda_la_papaya_bourbon","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hacienda-la-papaya-bourbon.png?v=1779812086"},{"product_id":"nostos-lactic-geisha-colombia-anaerobic","title":"Lactic Geisha","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eThe first of two new releases from one of our absolute favourite producers in Colombia, Luis Marcelino of Aroma Nativo. Harvested at 1800 to 1950 masl on August 18th 2025, this Geisha lot underwent a honey lactic fermentation: ripest cherries are hand-picked, undergo anaerobic fermentation with mucilage intact, are pulped and then undergo a second fermentation in sealed barrels with lactic bacteria from a previous Geisha fermentation. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried for 13 days on raised beds, followed by a two month temperature-controlled stabilisation. A super sweet and tropical cup with mango, lychee, peach and lemon zest, excelling on both espresso and filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030761802,"sku":"nostos_lactic_geisha","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lactic-geisha.png?v=1779979530"},{"product_id":"nostos-mozart-costa-rica-honey","title":"Mozart","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur very first coffee from Costa Rica, a vibrant and sweet number from producer Hector Esteban Sanchez. His farm Bajo Canet sits in the Tarrazu region at approximately 1700 masl, and he is well known for his Musician Series of coffees. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA mixture of SL28, Geisha and Typica, this lot underwent a Raisin Honey process: cherries hand-picked and placed on African beds, after 3 days of drying only the skin is removed while the pulp remains to contribute to fermentation, with frequent turning to ensure even drying. \u003c\/em\u003e\u003cem\u003eExcels both on espresso (white or black) and as a bold filter, featuring notes of blueberry, orange zest and lemongrass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031122250,"sku":"nostos_mozart","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_mozart.png?v=1779979550"},{"product_id":"nostos-papayo-colombia-honey","title":"Papayo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eNote from the roastery:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Huila region of Colombia. A Papayo varietal harvested at 1700 to 1750 masl on 16\/09\/25 and processed as a Hydro Honey. Luis's scientific approach: a controlled fermentation in an anaerobic environment before pulping, a drying phase of a few days, a second fermentation with rehydration using selected yeasts and bacteria, a 13 day drying phase, then a 3 month stabilisation period. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tropical cup heavy with apricot, mango and papaya, easily enjoyed either black or white, either espresso or filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031581002,"sku":"nostos_papayo","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_papayo.png?v=1779979563"}],"url":"https:\/\/nordicbean.com\/et\/collections\/rare-coffees.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}