{"title":"Prolog Coffee","description":"\u003cp\u003e\u003cem\u003e„Meie missioon on parandada elukvaliteeti, pakkudes inimestele paremaid kohvielamusi.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKuidas me seda teeme?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eUsume, et meie edu ei sõltu sellest, mida me teeme, vaid sellest, kuidas me töötame. Töötame pidevalt selle nimel, et luua süsteeme tööks, mis eraldavad rohkem energiat kui sisse pannakse. Usume, et loovus ja musikaalsus võimenduvad, kui oleme oma töös uudishimulikud ja avatud meelega ning on loomulikult katalüsaatoriks positiivsele ideede turbulentsile.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMiks me seda teeme?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMe armastame kohvi, taime, seemet, inimesi, röstimist, maitseid, helisid, pakutavat jooki ja kohvikukogukondi moodustavaid inimesi. Meie eesmärk on edastada teile oma armastust kohvi vastu. Oma armastuse kohvi vastu tähistamiseks tähistame teid.“\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"prolog-la-colmena-peru-washed","title":"La Colmena","description":"\u003cp\u003eNow in its third year with La Colmena, this partnership reflects PROLOG’s ongoing commitment to quality, transparency, and long-term collaboration.\u003c\/p\u003e\n\u003cp\u003eDuring a visit to Peru, Mikołaj and Federico met producer Jorge, part of the Gocta Group founded by his sister Sonia. His precise processing approach - including double fermentation and slow drying on raised beds - results in clean, refined, and consistent cup profiles. Expect smooth notes of milk chocolate and apricot.\u003c\/p\u003e\n\u003cp\u003eThe farm sits in a forest-rich environment with access to clean water, where coffee production is closely integrated with local biodiversity, including beekeeping that supports both ecosystem health and cup quality.\u003c\/p\u003e\n\u003cp\u003eThis is a family-driven project with a strong focus on sustainability, fair pricing, and community development, with ongoing efforts to engage and support the next generation of coffee producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912358584650,"sku":"prolog_la_colmena","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_la-colmena.png?v=1779812884"},{"product_id":"prolog-riakiberu-pb-kenya-washed","title":"Riakiberu PB","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is PROLOG’s second lot from Riakiberu, following the AA selection - this time showcasing the Peaberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeaberry is a natural mutation where only one smaller, round bean develops instead of the usual two, often occurring in around 5% of the harvest. This can lead to a more concentrated and expressive cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at approximately 1,650 masl in rich volcanic soils and a cool highland climate, this coffee delivers a classic Kenyan profile — bright, structured, and vibrant — with notes of orange marmalade and nectarine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912362058058,"sku":"prolog_riakiberu_pb","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_riakiberu-pb.png?v=1779812719"},{"product_id":"prolog-altos-del-paraiso-colombia-honey","title":"Altos Del Paraiso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePROLOG has been sourcing coffee from Finca El Paraíso in Nariño, Colombia for six years. A place where altitude, innovation, and careful farming consistently produce outstanding coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 1,900 meters above sea level, the highest plots known as Altos del Paraíso develop such distinct character that they are treated as a separate micro-terroir. Producer José Ignacio Gómez López combines deep agricultural knowledge with a progressive approach to both quality and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee is grown alongside crops like citrus and avocado to support biodiversity, while precise processing methods and energy-efficient drying help preserve clarity, sweetness, and complexity in the cup. Every cherry is carefully hand-picked to ensure quality from the very start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912363663690,"sku":"prolog_altos_del_paraiso","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_altos-del-paraiso.png?v=1779812500"},{"product_id":"prolog-israel-jamioy-honey-colombia-honey","title":"Israel Jamioy","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special lot from Aponte, Nariño comes from producer Israel and is honey processed, creating a full-bodied cup with notes of strawberry and candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown high in the misty páramo landscapes of Colombia, these coffees develop remarkable clarity and depth. The Aponte community has been pioneering honey processing since 2017, focusing on methods that both reduce water usage and enhance sweetness and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAponte is an indigenous reserve where coffee cultivation is deeply connected to the land, biodiversity, and cultural traditions of the Inga community - combining exceptional coffee with a strong sense of place and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912364941642,"sku":"prolog_israel_jamioy_honey","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_israel-jamioy-honey.png?v=1779812332"},{"product_id":"prolog-familia-fernandez-peru-washed","title":"Familia Fernandez","description":"\u003cp\u003eFamilia Fernandez is from the Fernandez family who all have their own small farms and this coffee is a blend of the highest performing Bourbon varietal. This coffee is a part of the sourcing program, Origin Coffee Lab, which selects small lots from farms across Jaen, Colasay and San Ignacio that have incredible quality. Origin Coffee Lab supports the producers so they continue to work on better farming practices and investing back into the community.\u003c\/p\u003e\n\u003cp\u003eThis coffee is expressive with tropical character. You can expect notes of dried figs and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912367726922,"sku":"prolog_familia_fernandez","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_familia-fernandez.png?v=1779774568"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_el-obraje-geisha.png?v=1779774572"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/el-obraje-caturra.png?v=1779810944"}],"url":"https:\/\/nordicbean.com\/et\/collections\/prolog-coffee.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}