{"title":"Paper Mill Röstikoda","description":"\u003cp class=\"p1\"\u003e\u003cem\u003e„Paper Mill Röstikoda ja kohvik paikneb Tallinnas, 1912. aastal valminud, endise Tselluloosi- ja Paberivabriku tuletõrjedepoo hoones. Peame oluliseks jätkusuutlikkust ja mõtleme roheliselt. Meie jaoks pole kohv pelgalt börsil kaubeldav anonüümne tooraine. Kanname hoolt, et tarneahel oleks võimalikult lühike ja alati läbipaistev. Hangime oma \u0026nbsp;kohvioad tarnijatelt, kelle eesmärgiks on kvaliteedi tõstmine, selleks töötavad nad lähedalt koos farmeritega ja aitavad neil ellu viia uusi vajalikke praktikaid oma farmides.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"paper-mill-gitesi-rwanda-natural","title":"Gitesi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis naturally processed lot comes from Gitesi - a privately owned washing station, owned and run by father and son: Alexis and Aime Gahizi. It was built in 2005, and began processing coffee a year later. It is located in the Gitesi sector of Rwanda’s Western Province. The dynamic duo struggled to keep it operating during its launch and fought hard to turn it into a profitable business. In 2010, they finally managed to turn a profit, and have since built a sustainable company\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlexis (Aime’s father), is originally from the Karongi District, where the washing station is located. His family has been growing coffee in this region for generations. Aime has a degree in engineering. He has created a water purification system for the washing station (wastewater management), which is being used as a model throughout the country’s coffee production industry.\u003c\/p\u003e\n\u003cp\u003eWith more than 1,800 local farmers delivering their cherries to Gitesi, it is important for the washing station to maintain strong relationships with the local community. Competing for cherries can be pretty tough, as farmers can deliver their lots to whichever washing station they choose. They therefore maintain a sufficient supply of cherries, and offer competitive pricing to the farmers.\u003c\/p\u003e\n\u003cp\u003eAime and his staff are very competent. They are extensively trained in managing the delivery of cherries from farmers. They have implemented strict protocols for cherry reception and sorting, as the farmers must sort out their lots themselves. If this isn’t properly conducted, the washing station has staff who can complete the task. The cherries are placed in a tank prior to pulping where floaters are removed and processed separately as lower grade coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367959941450,"sku":"paper_mill_gitesi","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_gitesi.png?v=1781636411"},{"product_id":"paper-mill-etago-kenya-anaerobic","title":"Etago","description":"\u003cp\u003e\u003cspan\u003eThis coffee was processed by Lot 20 - a washing station in Etago area\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpon arrival to the station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage. Once sorted, the cherries are filled into fermentation barrels, where, in an oxygen-free environment, nature takes its course. The natural yeasts present on the cherries are enhanced with Koji, a mould that is used to enhance a coffee’s natural fruit flavours.\u003c\/p\u003e\n\u003cp\u003eUnder carefully monitored anaerobic conditions, the cherries are fermented for four days. To ensure uniformity, the barrels are persistently agitated, creating the perfect environment for flavourful microbes to flourish.\u003c\/p\u003e\n\u003cp\u003eIn the next stage, cherries are moved to raised African beds, where they are dried until they reach a moisture content of 13.5%. At this point, they are transferred into breathable bags and stored for ageing, allowing them to dry to 13%. This slightly higher moisture content in the skin helps prevent cracking during the vigorous hulling process, preserving the beans' integrity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962267978,"sku":"paper_mill_etago","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_etago.png?v=1781636416"},{"product_id":"paper-mill-migoti-hill-burundi-washed","title":"Migoti Hill","description":"\u003cp\u003e\u003cspan\u003eThis coffee was grown in Mutambu Commune of the Mumirwa region, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e173 smallholders contributed to the lot, including lead farmer Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003eMigoti Coffee is a coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains. The company operates two coffee washing stations nestled in the mountains of the Bujumbura Rural Province and works with a growing number of smallholder farmers to produce high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962497354,"sku":"paper_mill_migoti_hill","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_migoti-hill.png?v=1781636419"},{"product_id":"paper-mill-belaneh-bariso-ethiopia-anaerobic","title":"Belaneh Bariso","description":"\u003cp\u003e\u003cspan\u003eThis anaerobic natural lot was processed by Belaneh Bariso - a young and dedicated coffee farmer in Sidamo region of Ethiopia\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter completing high school, he tried trading in the Bensa area for a while, though found success elusive in busy marketplace. When he inherited a piece of land in the Wamerera village from his father, Belaneh decided instead to go back to his family’s tradition of coffee farming.\u003c\/p\u003e\n\u003cp\u003eHe replanted the land with 74110 and 74158 varietals from the local agricultural office, and intercropped with enset and avocado. Since then Belaneh has worked hard to grow his production numbers, and is an excellent example of a young farmer who is eager to achieve in the coffee industry.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962628426,"sku":"paper_mill_belaneh_bariso","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_belaneh-bariso.png?v=1781636424"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/collections\/logo-2.svg?v=1768657828","url":"https:\/\/nordicbean.com\/et\/collections\/paper-mill.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}