{"title":"Omni erikohvioad","description":"\u003cp class=\"p1\"\u003eOmni-röstiga kohvid röstitakse nii, et need sobiksid nii espressoks kui ka filterkohviks: magusus ja täidlus on tasakaalus piisava happesuse ja selgusega, et päritolu iseloom säiliks. Nii saab ühest pakist valmistada nii hommikuse espresso kui ka pärastlõunase filterkohvi.\u003c\/p\u003e","products":[{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/5b878c1a98d2cce46b4e258fa3e8be5f.png?v=1787129514"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/02d4706090288d4b7e792f23ba6cccce.png?v=1787129510"},{"product_id":"la-cabra-yacuri-typica-ecuador-washed","title":"Yacuri","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003eLa Cabra continues its long-term collaboration with Juan Peña, owner of Hacienda La Papaya and CafExporto. Since first meeting in Aarhus in 2015, they have worked together through multiple small experimental lots, building an ongoing exchange through high-quality coffee. In recent years, Juan has expanded his production, increasing exports of Hacienda La Papaya coffee to Europe and establishing CafExporto, now managing two additional farms in Ecuador.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e\u003c\/p\u003e\nJuan’s approach is defined by precision and experimentation, resulting in highly consistent, top-quality micro-lots with distinct flavour profiles. He primarily works with Typica Mejorado, a selected variety originally developed in Ecuador, valued for its combination of yield and cup quality. Through CafExporto, Juan has expanded his genetic material and farming methods to new farms, applying the same meticulous agronomic standards across different regions.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eYacuri Typica\u003c\/strong\u003e\u003c\/p\u003e\nIn Zamora-Chinchipe, southern Ecuador, CafExporto identified exceptional coffees from small producers that were previously sold into the internal market with limited transparency or value recognition.The Yacuri farm sits in a rural, low-altitude, high-humidity area near the Amazon basin and the Chinchipe River, resulting in a different expression compared to Hacienda La Papaya. Here, the washed Typica shows a softer profile, with stone fruit sweetness, white tea notes, and a more rounded, gentle acidity compared to the brighter citrus character of higher-altitude lots.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356209994,"sku":"la_cabra_yacuri_typica","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_yacuri-typica.png?v=1779854433"},{"product_id":"la-cabra-monkaaba-colombia-washed","title":"Monkaaba","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot combines Pink Bourbon from several top producers in San Agustín to achieve both consistent quality and larger volume. Producers are paid significantly above local FNC pricing. The result is a clean, floral cup with bright red fruit, juicy acidity, and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eProducers: Mauricio Montanchez, Augusto Ortega, Angela Yineth Ortega, Wilmer Galindez, Daniel Ortega, Robinson Burbano, German Hoyos, Álvaro Galindez, Didier Hoyos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356341066,"sku":"la_cabra_monkaaba","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monkaaba_e37ca36c-6ed2-4fda-8ffa-081abbdddb89.png?v=1779811485"},{"product_id":"la-cabra-hacienda-la-papaya-bourbon-ecuador-anaerobic","title":"La Papaya","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJuan Peña’s CafExporto project builds on the work of Hacienda La Papaya, expanding coffee production and export across different regions of Ecuador. Together with his team, Juan focuses on meticulous processing and experimental fermentation methods that highlight clarity, sweetness, and distinct fruit character in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is located near Saraguro in the Loja region of Southern Ecuador. Originally a family estate, the farm has become internationally recognised for its quality-focused and scientific approach to coffee production. Drawing on his background as an agricultural engineer, Juan carefully manages every stage of production, from cultivation and harvesting to fermentation and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter harvest, the cherries undergo 120 hours of anaerobic fermentation in sealed tanks using a cultivated starter culture to guide fermentation and improve consistency. \u003c\/span\u003eThe result is a clean and juicy cup with vibrant tropical fruit notes, refined acidity, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356439370,"sku":"la_cabra_hacienda_la_papaya_bourbon","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hacienda-la-papaya-bourbon.png?v=1779812086"},{"product_id":"nostos-aracacu-brazil-natural","title":"Aracaçu","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote form the roastery: \u003cem\u003eOur latest incarnation of the hopper-essential natural Brazil, this time an Acaia varietal from Fazenda Aracacu at 960 to 1100 masl. The farm is one of two owned by Carmem Lucia, who has implemented modern innovations including full solar power and AI-assisted grading. A beautiful everyday drinker that excels on espresso both black and white, with orange, cherry and milk chocolate making up a balanced cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030040906,"sku":"nostos_aracacu","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_aracacu.png?v=1779979511"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"},{"product_id":"nostos-lactic-geisha-colombia-anaerobic","title":"Lactic Geisha","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote from the roastery: \u003cem\u003eThe first of two new releases from one of our absolute favourite producers in Colombia, Luis Marcelino of Aroma Nativo. Harvested at 1800 to 1950 masl on August 18th 2025, this Geisha lot underwent a honey lactic fermentation: ripest cherries are hand-picked, undergo anaerobic fermentation with mucilage intact, are pulped and then undergo a second fermentation in sealed barrels with lactic bacteria from a previous Geisha fermentation. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried for 13 days on raised beds, followed by a two month temperature-controlled stabilisation. A super sweet and tropical cup with mango, lychee, peach and lemon zest, excelling on both espresso and filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030761802,"sku":"nostos_lactic_geisha","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lactic-geisha.png?v=1779979530"},{"product_id":"nostos-meridiano-ecuador-washed","title":"Meridiano","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote from the roastery: \u003cem\u003eOur first Ecuadorian sourcing venture, a beautiful washed Typica Mejorado from Mario Hervas and his farm Finca El Meridiano, located at 1510 to 1600 masl in a quiet and remote area at the western foothills of the Andes near Quito. Typica Mejorado represents 95 percent of Meridiano's production and exemplifies a clean, sweet and elegant profile. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe cup shows big notes of stone fruit like peach, a mango sweetness and a green tea floral elegance on the mouthfeel and finish. Works beautifully on filter and as a clean bright espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031056714,"sku":"nostos_meridiano","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_meridiano.png?v=1779979544"},{"product_id":"nostos-nano-challa-ethiopia-washed","title":"Nano Challa","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote from the roastery: \u003cem\u003eAn outstanding washed heirloom from the Nano Challa co-op in the Jimma region of Ethiopia, performing equally well black (filter or espresso) and white. After harvest the fruit undergoes two levels of sorting: flotation in cement or metal tanks to weed out floaters, then manual sorting. Mucilage is removed mechanically using PENAGOS machines to minimise water use, followed by 12 hours of soaking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is skin-dried for 8 to 14 hours before moving to raised African beds for 7 to 11 days of drying, then parchment conditioning for at least 12 hours. A beautifully clean cup with stone fruit, black tea and citrus, a classic expression of washed Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031449930,"sku":"nostos_nano_challa","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_nano-challa.png?v=1779979556"},{"product_id":"nostos-papayo-colombia-honey","title":"Papayo","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eNote from the roastery:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Huila region of Colombia. A Papayo varietal harvested at 1700 to 1750 masl on 16\/09\/25 and processed as a Hydro Honey. Luis's scientific approach: a controlled fermentation in an anaerobic environment before pulping, a drying phase of a few days, a second fermentation with rehydration using selected yeasts and bacteria, a 13 day drying phase, then a 3 month stabilisation period. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tropical cup heavy with apricot, mango and papaya, easily enjoyed either black or white, either espresso or filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031581002,"sku":"nostos_papayo","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_papayo.png?v=1779979563"},{"product_id":"koppi-la-lia-costa-rica-honey","title":"La Lia","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOmni roast means this coffee works well for both filter coffee and as a lighter espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years but it was in 2008 that the brothers took over the production and started their own micro mill named after their mother Lia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Lia is divided into 7 plots of land with the highest parts reaching up to 2100 meters above sea level where the coffee cherries ripen very slowly resulting in high sugar concentration. They grow mainly Red Catuai on the highest altitudes and Caturra slightly lower. They also have extended their range of varieties to Bourbon, Pacamara, Tipica, Yellow Tipica, SL28, Kenia and Geisha to name a few. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe annual production of the 60 hectare farm land is around 1500 bags of green coffee. All coffees are separated by farm, cultivar and picking date. The same families that have returned to work at the farm for 17 years are handpicking the coffee. The 60 pickers have been trained to only pick the perfectly ripe cherries and also to sort the cherries after the picking. This is hard work but very important to be able to produce delicious coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koppi","offers":[{"title":"Default Title","offer_id":62634749722954,"sku":"koppi_la_lia","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_koppi_la-lia.png?v=1783360465"},{"product_id":"juanachute","title":"Juanachute","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePROLOG began sourcing from Juanachute in 2026, marking the start of what they hope will be a long-term partnership with the Castro family. Based in Costa Rica's renowned Los Santos region, the family were pioneers of the country's micromill movement and continue to oversee every stage of production. Their farms use water-efficient washed processing, careful sun drying on raised beds, and biodiverse farming systems that help protect local ecosystems and natural resources. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside producing exceptional coffee, the Castro family invests in the future of Costa Rican coffee through local education and barista training. This washed Catuaí lot reflects both the region's classic clean, balanced cup profile and the family's commitment to quality and sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62911980699978,"sku":null,"price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/060f6a4b103686932280146d05cc4608.png?v=1787129527"},{"product_id":"chelchele-washed","title":"Chelchele","description":"\u003cp\u003ePROLOG have been working with this coffee since 2019 and they are so happy to have it back! From the highlands of Gedeb, Ethiopia, this coffee comes from hundreds of smallholder farmers growing heirloom varieties with exceptional care. Now in their seventh year working with Chelchele, they continue to value their outstanding quality and consistency.\u003c\/p\u003e\n\u003cp\u003eCarefully washed and slowly dried at 2,000 meters above sea level, it delivers vibrant sweetness, elegant florals, and lively citrus notes. Every cup reflects a shared commitment to sustainability, traceability, and Ethiopia’s rich coffee heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62911995183434,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/6bd5faa7f542c27b634101664cf1452c.png?v=1787129502"},{"product_id":"la-pomarrosa","title":"La Pomarrosa","description":"\u003cp\u003ePROLOG has been collaborating with Merci for three years, is thrilled to introduce this Bourbon variety. When you take a sip, you’ll experience a beautiful representation of washed bourbon coffee from the Colasay region in Peru.\u003c\/p\u003e\n\u003cp\u003eIt boasts crisp and complex acidity, a medium to full body, and a smooth mouthfeel. The flavors include sweet pink apple, honey, nectarine, brown sugar, and black tea.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62912006095178,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/ee671fd9c4cd6f2af5c41e5d80799be4.png?v=1787129539"},{"product_id":"gakuyuini-aa","title":"Gakuyuini AA","description":"\u003cp\u003e\u003cspan\u003eFrom the hills of Kirinyaga, Kenya, this coffee is grown by 3,700 dedicated smallholder farmers and crafted with exceptional care. Harvested during the fly crop season, each cherry is hand-sorted and slowly dried to highlight its vibrant character. The result is a clean, juicy cup with notes of red currant, pomelo, and deep sweetness. Every sip supports a farmer-owned cooperative committed to quality, sustainability, and thriving local communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62912019661130,"sku":null,"price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/5e928c72f4b29efc9d4e890a3088662b.png?v=1787129519"},{"product_id":"la-mina","title":"La Mina","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLast August, Błażej and Stefan visited Jheison López and his family for the first time, and this is one of the three lots they were excited to showcase. Jheison continues his family’s coffee-growing tradition in Nariño, managing both cultivation and processing with a strong focus on quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend of Colombia, Castillo, and Caturra varieties was produced using a traditional honey process, with cherries depulped without water and dried on raised beds for 12–15 days to create a sweet, full-bodied, and complex cup. Expect notes of red berries and a candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62912053018954,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/93f98a5442f470a7a0036d4f305ddec8.png?v=1787129535"},{"product_id":"miranda-family-dark","title":"Miranda Family \"Dark\"","description":"\u003cp\u003eThis is a Morgon's version of a Swedish ”mellanrost”. This coffee came to Morgon through collaboration with a few of their wholesale friends in Gothenburg. Much like them, they did not want to compromise in quality or sustainability while supporting small-holder producers. But their customers asked for something more ”familiar” and bold to finish off their meal.\u003c\/p\u003e\n\u003cp\u003eTogether they started looking for a coffee from a family estate in Brazil. Next, they tried roasting it different than usual. Longer total time. Darker end temperature than their filter roasts, lighter than their espressos.\u003c\/p\u003e\n\u003cp\u003eThe result? Their version of Swedish ”mellanrost”: A coffee that they gladly share with friends and family who want the familiarity of a profile they know and love, while also enjoying the comfort of knowing their coffee was grown in healthy soil, by people caring for their produce and getting paid for their labour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eMiranda Family is roasted as a dark filter. This coffee works well for both filter coffee and as a lighter espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":62912154435914,"sku":null,"price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_miranda-family-dark.png?v=1786427456"},{"product_id":"diima-danche","title":"Diima Danche","description":"\u003cp\u003eProlog's second coffee from Danche Washing Station is here, and they're delighted to welcome it back. Produced by around 400 smallholder farmers in Gedeb and processed by SNAP Coffee, this natural Heirloom captures everything they love about high-altitude Ethiopian coffees. Carefully dried on raised African beds, it offers vibrant notes of berry jam, violet, and milk chocolate. Alongside exceptional quality, SNAP's ongoing investment in farmer training and community development makes this a coffee with both remarkable flavour and meaningful impact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":62917199069514,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/3322c2787e815dda8255c0899290e478.png?v=1787129506"},{"product_id":"cherry","title":"Cherry","description":"\u003cp\u003eCherry Co-fermented Castillo from Los Patios in La Plata, Huila, Colombia. Local producers deliver depulped cherries after a 12-hour aerobic fermentation at farm level. At Los Patios, a cherry concentrate and proprietary solution are added, followed by a two-day absorption and fermentation phase before the coffee is dried on patios for 12–16 days.\u003c\/p\u003e\n\u003cp\u003eIntense cherry and ripe red fruit dominate the nose, giving way to a candy-sweet body with a soft vanilla undertone. Acidity is gentle and low, letting the sweetness carry through to a clean, fruit-forward finish.\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"Default Title","offer_id":63413075280202,"sku":"sand_cherry","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_cherry.png?v=1789110915"},{"product_id":"red-catuai","title":"Red Catuai","description":"\u003cp\u003e\u003cspan\u003eThis natural process Red Catuai from Minas Gerais offers a comforting, sweet-forward profile. The processing highlights a pronounced sweetness reminiscent of a chocolate donut, providing a soft, pastry-like quality to the cup. Acidity remains very mellow and integrated, allowing the subtle notes of apple to sit gently in the background. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a structured and reliable coffee with a straightforward complexity that feels honest and accessible. As an omni-roast, it provides a deep, cocoa-heavy base for espresso or a rounded, fruit-accented filter brew.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"Default Title","offer_id":63413148516682,"sku":"sand_red_catuai","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_red-catuai.png?v=1789110926"},{"product_id":"yellow-catuai","title":"Yellow Catuai","description":"\u003cp\u003e\u003cspan\u003eThis natural process Yellow Catuai from Minas Gerais leans into the classic, comforting profile often associated with Brazilian coffees. The natural processing brings a pronounced sweetness with notes of milk chocolate and toasted cookies. Acidity stays low and subtle, resulting in a smooth, heavy-bodied cup that’s easy to enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe profile is straightforward and approachable, with a clean execution that keeps the flavors well defined. As an omni roast, it works equally well as a chocolate-forward filter coffee or a creamy, mild espresso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"Default Title","offer_id":63413149991242,"sku":"sand_yellow_catuai","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_yellow-catuai.png?v=1789110929"},{"product_id":"kurume-dega","title":"Kurume Dega","description":"\u003cp\u003e\u003cspan\u003eThis Red Honey processed Kurume \u0026amp; Dega from Konga Washing Station in Yirgacheffe, Ethiopia, was depulped with the fruit's mucilage left on the parchment before drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eCantaloupe melon and dried florals open the nose, followed by ripe stone fruit and a syrupy sweetness. A soft, rounded acidity carries through to a lingering, honeyed finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"Default Title","offer_id":63413150777674,"sku":"sand_kurume_dega","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_kurume-dega.png?v=1789110922"},{"product_id":"heirloom-washed","title":"Washed Heirloom","description":"\u003cp\u003e\u003cspan\u003eThis coffee from Chelbesa farm in Ethiopia features the Heirloom varietal and is processed using the washed method. It offers a vibrant flavor profile with notes of yellow fruit and white floral, delivering a bright and elegant cup that showcases the unique characteristics of the Yirgacheffe region. We think it‘s even more floral and complex than last year. \u003c\/span\u003e\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"Default Title","offer_id":63413150843210,"sku":"sand_heirloom_washed","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_heirloom-washed.png?v=1789110919"},{"product_id":"candy-blast-decaf","title":"Candy Blast Decaf","description":"\u003cp\u003eElias and Shady Bayter lead the El Vergel team, producing micro-lot coffees with experimental, sometimes bold, processing methods. This micro-lot, named “Candy Blast” for its fruity character, is fermented in two stages: first anaerobically, then with watermelon.\u003c\/p\u003e\n\u003cp\u003eThe Bayters, former avocado producers who turned to coffee more than ten years ago, continually research and experiment with their processes to improve quality year after year. This coffee is grown in the shade of guamo and yarumo trees. Fermentation begins with 48 hours of anaerobic fermentation using the whole cherry. After pulping, the beans, still coated in mucilage, are co-fermented with yeast and watermelon for five days. They are then pre-dried on patios, mechanically dried in static silos and rested for 30 days to fully develop their aromas.\u003c\/p\u003e\n\u003cp\u003eEl Vergel’s constant innovation is reflected in its wide range of coffee varieties, ongoing farm improvements, modernised equipment and solar panel system, which reduces its carbon footprint. Native trees planted through the ReForest programme, initiated by Forest Coffee, Bayter’s export partner, provide pleasant shade.\u003c\/p\u003e\n\u003cp\u003eForest Coffee also invests in the farmers themselves by providing family accommodation on the El Vergel estate and contributing to the modernisation of essential infrastructure at the local school.\u003c\/p\u003e\n\u003cp\u003eThis coffee was decaffeinated using the Swiss Water process. Only water, temperature and time are used to gently remove the caffeine while preserving the coffee’s original characteristics.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Default Title","offer_id":63593152414026,"sku":"kb_candy_blast_decaf","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v3_candy-blast-decaf.png?v=1790229279"},{"product_id":"kiangoi","title":"Kiangoi","description":"\u003cp\u003eKiangoi is a coffee mill in North Eastern Kirinyaga, an area better known for tea and rich volcanic soils. The region’s relatively young plantations and limited history of intensive agriculture create ideal conditions for high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eThe mill is run by the Rungeto Farmers Cooperative Society, which also operates the Kii and Karimikui stations. Most farmers delivering to Kiangoi grow the classic Kenyan varieties SL28 and SL34.\u003c\/p\u003e\n\u003cp\u003eThis lot is crisp and fresh, with bright redcurrant and a delicate floral hibiscus character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":63593824125258,"sku":"lc_kiangoi","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_kiangoi.png?v=1790246068"},{"product_id":"las-flores-de-cafe","title":"Las Flores de Cafe","description":"\u003cp dir=\"auto\"\u003eIn the San Antonio Huista micro-region, most farms are small, and coffee is the main source of income for local families. Our partners at Primavera support producers through a program focused on improving and stabilising coffee income. This seasonal lot combines coffees from both long-term partners and new producers, while maintaining high quality and paying healthy premiums.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHigh altitudes, cool temperatures and humidity create long, slow fermentations of around 40 hours, resulting in a crisp, sweet cup with notes of ripe red berries, dark chocolate and raisins.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHuehuetenango\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eLocated in Guatemala’s north-western highlands near Mexico, Huehuetenango is home to Central America’s highest elevations, with coffee often grown above 2,000 masl. The region’s high altitude, cool climate and protection from frost create ideal conditions for high-quality coffee.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIts remote terrain makes sourcing challenging, with farms often requiring days of travel and local knowledge to reach. We’ve worked with our Guatemalan partners at Primavera for over ten years, discovering exceptional coffees from this remarkable region.\u003c\/p\u003e\n\u003cdiv id=\"shopify-section-template--28268793266506__main\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"product-information\n    section\n    section--page-width\n    spacing-style\n    color-scheme-1\n    relative\n     product-information--product-page\"\u003e\n\u003cdiv class=\"product-information__grid product-information--media-left product-information__grid--half\"\u003e\n\u003cdiv id=\"ProductInformation-template--28268793266506__main\" class=\"product-details\n     product-details--ledger-page\n     sticky-content--desktop\n    full-height--desktop\"\u003e\n\u003cdiv class=\"group-block\n    group-block--height-fill\n    group-block--width-fill\n    border-style\n    spacing-style\n    size-style\"\u003e\n\u003cdiv class=\"group-block-content\n      \n      layout-panel-flex\n      layout-panel-flex--column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--28268793266506__product_recommendations_qggXJq\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":63593825370442,"sku":"lc_las_flores_de_cafe","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_las-flores-de-cafe.png?v=1790246071"},{"product_id":"luis-aguirre","title":"Luis Aguirre","description":"\u003cp\u003eLuis Aguirre farms coffee in Villahermosa, Tolima, at 1,900 masl. He was one of the earlier producers in the area to take a chance on Pink Bourbon, moving away from the higher-yielding varieties commonly grown locally in favour of a cultivar with greater specialty potential.\u003c\/p\u003e\n\u003cp\u003eAfter connecting with CDNT, a group supporting small producers in Tolima, Luis began reaching the specialty market with his coffees. This washed Pink Bourbon lot stood out to La Cabra for its exceptional cleanliness and clarity.\u003c\/p\u003e\n\u003cp\u003eExpect a bright, juicy cup with delicate floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":63593826419018,"sku":"lc_luis_aguirre","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_luis-aguirre.png?v=1790246075"},{"product_id":"mazzoco","title":"Mazzoco","description":"\u003cp\u003eThis coffee comes from Rodrigo Mazzoco’s small family farm in Vargem Alta, a cool, mountainous region of Espírito Santo, Brazil. Rodrigo grew up around coffee and has gradually shifted the farm towards smaller, carefully controlled specialty lots, with much of the work done by hand.\u003c\/p\u003e\n\u003cp\u003eMazzoco is part of the \u003cstrong\u003eLa Cabra × Acervo collaboration\u003c\/strong\u003e, connecting La Cabra with Acervo’s network of small Brazilian producers. Together, they tasted through the harvest looking for distinctive lots, and this Red Catuaí stood out for its fresh, structured character.\u003c\/p\u003e\n\u003cp\u003eThe cherries are hand-picked at full ripeness and honey processed, then slowly dried under cover on raised beds. Expect a floral and rich cup with notes of papaya, peach in syrup and sugarcane molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":63593828122954,"sku":"lc_mazzoco","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_mazzoco.png?v=1790246078"},{"product_id":"shantawene","title":"Shantawene","description":"\u003cp\u003e\u003cspan\u003eA natural-processed community lot from smallholder garden farmers around Shantawene in Bensa, Sidama, with notes of blackberry, cherry and brown sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShantawene\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShantawene village lies between Bombe and Bombe Mountain in Ethiopia’s Bensa district, Sidama. Local smallholder “garden farmers” grow coffee on small plots around their homes, often alongside wild coffee trees.\u003c\/p\u003e\n\u003cp\u003eAt 2,000–2,200 masl, coffee grows slowly in fertile clay soils beneath native shade trees. The cherries are hand-picked at full ripeness between October and December, then naturally processed on raised African drying beds and carefully sorted.\u003c\/p\u003e\n\u003cp\u003eThis lot consists of Ethiopian heirloom varieties 74\/110 and 74\/112. Expect layered dark berries and citrus, balanced by a sweet brown sugar finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":63593829302602,"sku":"lc_shantawene","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_shantawene.png?v=1790246082"}],"url":"https:\/\/nordicbean.com\/et\/collections\/omni-specialty-coffee-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}