{"title":"Nostos Coffee","description":"\u003cp\u003e\u003cem\u003e„Nostos Coffee röstikojas jutustab iga tass meisterlikkuse ja pühendumuse lugu. Alates kohvikirsside hoolikast valikust kuni täpse röstimisprotsessini - iga samm läbi põimitud Nostose vaimuga. See on teekond tagasi kohvikultuuri südamesse.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAvastame taas koju saabumise soojuse igas aromaatses sõõmus ja asume koos teekonnale, mis tähistab traditsioonide ilu, lähedust ja elu lihtsaid rõõme.“\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"nostos-aracacu-brazil-natural","title":"Aracaçu","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eOur latest incarnation of the hopper-essential natural Brazil, this time an Acaia varietal from Fazenda Aracacu at 960 to 1100 masl. The farm is one of two owned by Carmem Lucia, who has implemented modern innovations including full solar power and AI-assisted grading. A beautiful everyday drinker that excels on espresso both black and white, with orange, cherry and milk chocolate making up a balanced cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030040906,"sku":"nostos_aracacu","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_aracacu.png?v=1779979511"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"},{"product_id":"nostos-la-danta-peru-washed","title":"La Danta","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur first coffee from Peru in more than two years, a clean and coherent blend of washed Caturra, Catimor, Bourbon and Pache that excels black, brewed as either espresso or filter. La Danta is a project spanning the San Ignacio and Jaen municipalities at 1500 to 1900 masl, with an emphasis on high-quality traditional processing and modern innovations such as the solar dryers used for this lot. A delightfully sweet cup full of peach, apple and brown sugar, expressive and accessible for every day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030401354,"sku":"nostos_la_danta","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_la-danta.png?v=1779979524"},{"product_id":"nostos-lactic-geisha-colombia-anaerobic","title":"Lactic Geisha","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eThe first of two new releases from one of our absolute favourite producers in Colombia, Luis Marcelino of Aroma Nativo. Harvested at 1800 to 1950 masl on August 18th 2025, this Geisha lot underwent a honey lactic fermentation: ripest cherries are hand-picked, undergo anaerobic fermentation with mucilage intact, are pulped and then undergo a second fermentation in sealed barrels with lactic bacteria from a previous Geisha fermentation. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried for 13 days on raised beds, followed by a two month temperature-controlled stabilisation. A super sweet and tropical cup with mango, lychee, peach and lemon zest, excelling on both espresso and filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030761802,"sku":"nostos_lactic_geisha","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lactic-geisha.png?v=1779979530"},{"product_id":"nostos-meridiano-ecuador-washed","title":"Meridiano","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur first Ecuadorian sourcing venture, a beautiful washed Typica Mejorado from Mario Hervas and his farm Finca El Meridiano, located at 1510 to 1600 masl in a quiet and remote area at the western foothills of the Andes near Quito. Typica Mejorado represents 95 percent of Meridiano's production and exemplifies a clean, sweet and elegant profile. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe cup shows big notes of stone fruit like peach, a mango sweetness and a green tea floral elegance on the mouthfeel and finish. Works beautifully on filter and as a clean bright espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031056714,"sku":"nostos_meridiano","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_meridiano.png?v=1779979544"},{"product_id":"nostos-mozart-costa-rica-honey","title":"Mozart","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur very first coffee from Costa Rica, a vibrant and sweet number from producer Hector Esteban Sanchez. His farm Bajo Canet sits in the Tarrazu region at approximately 1700 masl, and he is well known for his Musician Series of coffees. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA mixture of SL28, Geisha and Typica, this lot underwent a Raisin Honey process: cherries hand-picked and placed on African beds, after 3 days of drying only the skin is removed while the pulp remains to contribute to fermentation, with frequent turning to ensure even drying. \u003c\/em\u003e\u003cem\u003eExcels both on espresso (white or black) and as a bold filter, featuring notes of blueberry, orange zest and lemongrass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031122250,"sku":"nostos_mozart","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_mozart.png?v=1779979550"},{"product_id":"nostos-nano-challa-ethiopia-washed","title":"Nano Challa","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eAn outstanding washed heirloom from the Nano Challa co-op in the Jimma region of Ethiopia, performing equally well black (filter or espresso) and white. After harvest the fruit undergoes two levels of sorting: flotation in cement or metal tanks to weed out floaters, then manual sorting. Mucilage is removed mechanically using PENAGOS machines to minimise water use, followed by 12 hours of soaking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is skin-dried for 8 to 14 hours before moving to raised African beds for 7 to 11 days of drying, then parchment conditioning for at least 12 hours. A beautifully clean cup with stone fruit, black tea and citrus, a classic expression of washed Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031449930,"sku":"nostos_nano_challa","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_nano-challa.png?v=1779979556"},{"product_id":"nostos-papayo-colombia-honey","title":"Papayo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eNote from the roastery:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Huila region of Colombia. A Papayo varietal harvested at 1700 to 1750 masl on 16\/09\/25 and processed as a Hydro Honey. Luis's scientific approach: a controlled fermentation in an anaerobic environment before pulping, a drying phase of a few days, a second fermentation with rehydration using selected yeasts and bacteria, a 13 day drying phase, then a 3 month stabilisation period. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tropical cup heavy with apricot, mango and papaya, easily enjoyed either black or white, either espresso or filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031581002,"sku":"nostos_papayo","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_papayo.png?v=1779979563"}],"url":"https:\/\/nordicbean.com\/et\/collections\/nostos-coffee.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}