{"title":"Mehhiko erikohvioad","description":"\u003cp class=\"p1\"\u003eMehhiko erikohvioad on\u0026nbsp;tuntud tasakaaluka ja pehme maitse poolest. Enamik kohvist kasvatatakse kõrgetel mägialadel, kus jahedam kliima aitab kujundada selgeid ja puhtaid maitsenüansse.\u0026nbsp;Tüüpilises maitseprofiilis leidub šokolaadi- ja pähklinoote, kerget magusust ning õrna puuviljasust. Happesus on tavaliselt mõõdukas ja pehme, mistõttu sobib hästi nii filterkohviks kui espressoks.\u003c\/p\u003e","products":[{"product_id":"mexico-eloxochitln","title":"Eloxochitlán","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Sierra Mazateca region is very remote, difficult to access, and characterized by steep, dramatic topography. Coffee is generally grown at altitudes around 1,500 meters, where temperatures can drop significantly - making frost damage a real concern for producers.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eHowever, this climate and elevation also contribute positively to the cup profile. In general, coffees from the Mazateca are among the most complex and highest quality in all of Mexico. Most producers in the region harvest less than one bag of coffee per year.\u003cbr\u003e\u003cbr\u003eAll the coffee is pulped - often using hand pulpers - then fermented for around 48 hours, typically in wooden tanks, before being dried on petates, traditional hand - woven mats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":60878293827914,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Kalve_Sweet_Fruity_Eloxochitlan_250g_g.jpg?v=1768653751"}],"url":"https:\/\/nordicbean.com\/et\/collections\/mexico-specialty-coffee-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}