{"title":"Keenia erikohvioad","description":"\u003cp\u003eKeenia erikohvioad on tuntud erksa ja särtsaka happesuse ning rikkaliku, vürtsika maitse poolest, kus esile kerkivad puuviljased ja marjased noodid (nt mustsõstar, tsitrus), meeldiv lilleline aroom ning puhas, intensiivne maitseprofiil.\u003c\/p\u003e","products":[{"product_id":"kenya-gititu-washed","title":"Gititu","description":"\u003cp class=\"section\"\u003e\u003cspan\u003eClean and expressive fully Washed AA lot produced by the Gititu Coffee Factory. Complex mix of dark berries, juicy citrus and floral aroma. Black currant like deep berry notes mix with sweet grapefruit, big sweetness and great acidity structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003eA washed Kenyan AA lot processed at the Gitutu Factory in Nyeri, Central Kenya. Coffee cherries are grown by around 800 surrounding smallholder farmers who deliver them to the Gititu Factory wet mill owned and organised by\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eAguthi Farmers' Cooperative Society. Varieties grown by the smallholder farmers are the traditional SL-28 \u0026amp; SL-34 and Ruiru 11 as well as Batian. Each smallholder typically manages about 100 trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv id=\"ember68\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003e\u003cspan\u003eAs smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632004426,"sku":"gititu_fruktcoffeeroasters","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__2800.webp?v=1768848520"},{"product_id":"kenya-karinga-ab-washed","title":"Karinga AB","description":"\u003cp\u003eA Kenyan delight has arrived in our selection - this time as an espresso! This washed-processed coffee comes from Karinga Factory, part of the Gitwe Farmers Co-operative Society. It perfectly captures the freshness and bright acidity of Kenya's high-altitude regions.\u0026nbsp;In the cup, you'll find deep notes of purple fruits, pleasant herbal tones, and a toffee-like sweetness, all crowned by a clear and complex finish.\u003c\/p\u003e\n\u003cp\u003eKaringa Coffee Factory was established in 1983 and is located in Central Kenya's Kiambu County, at an altitude of about 1,840 meters above sea level. The area is known for its fertile red volcanic soils and abundant rainfall, which create ideal conditions for growing exceptional coffee. Surrounding villages - Kimaruri, Kariungu, Gachuha, and Mugalwa - form a close-knit community of around 650 smallholder farmers who deliver their coffee cherries to Karinga for processing.\u0026nbsp;The farmers primarily grow the traditional Kenyan varieties SL28 and SL34, alongside Ruiru 11 and Batian. This combination of cultivars brings both the lively, classic Kenyan profile and a touch of sweetness and softness to the cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the traditional washed method. Clean water is drawn from the Rwabura River into the factory's tanks, where it is recirculated during pulping and washing. The cherries are fermented overnight, washed, and soaked before being dried on raised beds under the sun. Careful attention to detail - frequent turning and precise sorting - ensures consistent quality and a bright, transparent flavor profile. From an environmental perspective, Karinga has constructed five soak pits that safely filter wastewater back into the soil, away from natural water sources.\u003c\/p\u003e\n\u003cp\u003eFarmers are trained in sustainable agricultural practices and supported with financing through the cooperative. Karinga's region enjoys a steady highland climate (13-24C) and two rainy seasons, allowing coffee trees to mature slowly and concentrate their flavors. The result is a coffee that combines Kenya's signature acidity and juiciness with refined balance - a cup that is both vibrant and deep.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61042108596554,"sku":"karinga_ab_goodlifecoffee","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Place_this_coffee_bag_on_the_template_background__maintaining_the_product_appear_3777.webp?v=1770467431"},{"product_id":"prolog-riakiberu-pb-kenya-washed","title":"Riakiberu PB","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is PROLOG’s second lot from Riakiberu, following the AA selection - this time showcasing the Peaberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeaberry is a natural mutation where only one smaller, round bean develops instead of the usual two, often occurring in around 5% of the harvest. This can lead to a more concentrated and expressive cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at approximately 1,650 masl in rich volcanic soils and a cool highland climate, this coffee delivers a classic Kenyan profile — bright, structured, and vibrant — with notes of orange marmalade and nectarine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912362058058,"sku":"prolog_riakiberu_pb","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_riakiberu-pb.png?v=1779812719"},{"product_id":"dak-currant-mood-kenya-washed","title":"Currant Mood","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eCurrant Mood is the first lot DAK landed: a washed coffee from Tekangu Farmers Cooperative Society in Nyeri. We taste blackcurrant, rose and black tea with a nice acidity, brightness and quite balanced. The name came easy because that's what we feel like drinking right now.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 hGsZpc\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 kKYOmz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cYBrlI sc-jDwBTQ ixTmrq\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jxQYxv sc-brqgnP SqPLV\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947145257290,"sku":"dak_currant_mood","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_currant-mood_3bca4875-b3bb-4080-9559-4be8ee9c5c78.png?v=1780921237"},{"product_id":"paper-mill-etago-kenya-anaerobic","title":"Etago","description":"\u003cp\u003e\u003cspan\u003eThis coffee was processed by Lot 20 - a washing station in Etago area\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpon arrival to the station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage. Once sorted, the cherries are filled into fermentation barrels, where, in an oxygen-free environment, nature takes its course. The natural yeasts present on the cherries are enhanced with Koji, a mould that is used to enhance a coffee’s natural fruit flavours.\u003c\/p\u003e\n\u003cp\u003eUnder carefully monitored anaerobic conditions, the cherries are fermented for four days. To ensure uniformity, the barrels are persistently agitated, creating the perfect environment for flavourful microbes to flourish.\u003c\/p\u003e\n\u003cp\u003eIn the next stage, cherries are moved to raised African beds, where they are dried until they reach a moisture content of 13.5%. At this point, they are transferred into breathable bags and stored for ageing, allowing them to dry to 13%. This slightly higher moisture content in the skin helps prevent cracking during the vigorous hulling process, preserving the beans' integrity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962267978,"sku":"paper_mill_etago","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_etago.png?v=1781636416"}],"url":"https:\/\/nordicbean.com\/et\/collections\/kenya-speciality-coffee-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}