{"title":"Kalve Coffee Roasters","description":"\u003cp\u003e\u003cem\u003e\"Meie oleme \"Kalve Kohviröstijad\" – kõrgkvaliteetse kohvi röstimisele spetsialiseerunud ettevõte. Meie põhiväärtusteks on ausus, avatud mõtlemine, lihtsus ja kvaliteedile suunatud lähenemine ning jätkusuutlikkus. Soovime, et meie tegevusel oleks positiivne mõju, luues pärandi, mis kestab põlvkondade kaupa.\"\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"mexico-eloxochitln","title":"Eloxochitlán","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Sierra Mazateca region is very remote, difficult to access, and characterized by steep, dramatic topography. Coffee is generally grown at altitudes around 1,500 meters, where temperatures can drop significantly - making frost damage a real concern for producers.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eHowever, this climate and elevation also contribute positively to the cup profile. In general, coffees from the Mazateca are among the most complex and highest quality in all of Mexico. Most producers in the region harvest less than one bag of coffee per year.\u003cbr\u003e\u003cbr\u003eAll the coffee is pulped - often using hand pulpers - then fermented for around 48 hours, typically in wooden tanks, before being dried on petates, traditional hand - woven mats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":60878293827914,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Kalve_Sweet_Fruity_Eloxochitlan_250g_g.jpg?v=1768653751"},{"product_id":"kalve-el-cuzuco-costa-rica-natural","title":"El Cuzuco","description":"\u003cp\u003eA hidden gem from Tarrazu, Costa Rica - one of the few sub-regions without phone reception! After generations of passion and hard work on his farms, Don William was not comfortable selling his coffee cherries at market price. The solution was obvious: add value by processing his own coffee. Finding a loan to purchase a wet mill was almost impossible, with only offers above 14% interest on the table. Giving up was not an option, so in 2015 he decided to continue selling the lowest quality of his harvest to pump his cash-flow and specialise on natural processing of the best quality cherries — a bold move, as over-fermentations could have meant a tremendous monetary cost.\u003c\/p\u003e\n\u003cp\u003eDon William named his mill after his second daughter Hellen, who was only 20 years old and was helping him half-time on this adventure, while being a mother the other half. Because they achieved outstanding and mind-blowing profiles, the demand for their coffees has exceeded supply. We are extremely honoured and proud to present this beautiful coffee and life story to you.\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343826250,"sku":"kalve_el_cuzuco","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/CostaRicaElCuzucoKalve.webp?v=1776415623"},{"product_id":"kalve-toffee-brazil-washed","title":"Toffee","description":"\u003cp class=\"\"\u003eBrazil, Campos Das Vertentes 80 % \/ Colombia 20 %\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote from roaster - \u003cem\u003e\"This is our most recent espresso blend, tailored to fit the preference of those coffee lovers, who prefer an intense cup with next-to-no acidity. By maintaining a stable roast curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile that is reminiscent of Toffee - sweet, buttery and intense. Besides that, we feel like this cup profile, which is loved by so many, can also be an ode to people who have helped shape events in the world, which is why this coffee will always represent something or someone of importance to us.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343859018,"sku":"kalve_toffee","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3617_e462828f-2e6a-493b-a27e-93c5da085728.webp?v=1776351328"},{"product_id":"kalve-heirloom-ethiopia-washed","title":"Heirloom","description":"\u003cp\u003eMustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's processing methods seamlessly blend traditional techniques with innovative practices, resulting in exceptional coffee beans that honor Ethiopia's esteemed coffee culture.\u003c\/p\u003e\n\u003cp\u003eAt the beginning of his endeavour, Mustefa purchased a three-discs Coffee Pulper to process half of his harvest using the Fully Washed method. However, due to water scarcity and limited fermentation space, he adapted his approach. The pulped coffee underwent a brief eight-hour fermentation process before being skillfully transferred to drying beds, until reaching the optimal moisture content. This process creates a wonderfull complexity, that compliments the traditional profile of Ethiopian coffee. \u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629344317770,"sku":"kalve_heirloom","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/EthiopiaHeirloomKalve.webp?v=1776415543"},{"product_id":"kalve-huabal-peru-washed","title":"Huabal","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHuabal is a district within the Jaen province of Cajamarca and has significant potential to produce high-quality coffee. Spanning multiple mountain ranges, Huabal features considerable variation in climate and soil composition. Some areas experience wet, humid conditions with red, African-like soils, while others are drier and hotter. This diversity contributes to complex and distinctive cup profiles.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eThis lot is a blend from multiple producers in the district of Huabal, where the average farm size is approximately 1.5 hectares. Producers in this area harvest and process their coffee independently, typically drying it on lined patios. After harvesting, the coffee rests for 24 hours before being depulped and fermented for 36 hours. It is then dried for 10 to 15 days until it reaches the ideal humidity level.\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629344350538,"sku":"kalve_huabal","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/PeruHuabalKalve.webp?v=1776415521"},{"product_id":"kalve-breakfast-club-brazil-natural","title":"Breakfast Club","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster- \u003cem\u003e\"\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eTo celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345169738,"sku":"kalve_breakfast_club","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/BrazilBreakfastclubKalve.webp?v=1776415504"},{"product_id":"kalve-candy-shop-brazil-washed","title":"Candy Shop","description":"\u003cp\u003eBrazil, Caramelo Recipe 60% \/ Ethiopia, Beshesha Organic 40%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003cem\u003e\"Candy Shop is our go-to blend when we want to showcase the fruity aspects of specialty coffee. Much more than a bean – coffee is a fruit, and a very sweet one at that. This signature blend will shine with these properties, displaying a ripe fruit acidity, sweetness of natural sugars and fruity flavour notes of the origins, balanced out with a caramel-like sweetness from the roast.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345202506,"sku":"kalve_candy_shop","price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/KalveCandyshop.webp?v=1776415475"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/collections\/KALVE_LOGO_2025_Black_260x_ae44d074-6110-42f6-a48b-7a43626cc9e3.png?v=1768657945","url":"https:\/\/nordicbean.com\/et\/collections\/kalve-coffee-roasters.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}