{"title":"Mesimeetodil erikohvioad","description":"\u003cp class=\"p1\"\u003e\u003cem\u003eHoney\u003c\/em\u003e ehk mesimeetodil töötlemine on kompromiss pestud ja naturaalse kohvi vahel: pärast viljade korjamist eemaldatakse osa viljaliha, kuid osa või kogu suhkrukiht (\u003cem\u003emucilage\u003c\/em\u003e) jäetakse oa külge, mis aeglaselt käärides mõjutab oa maitset. Kuivatamise käigus imenduvad oasse maitsed, mille tulemuseks on pehme,\u0026nbsp; kerge happelisuse ja magus karamelli-, mee- või puuviljanoodine maitseelamus.\u0026nbsp;\u003c\/p\u003e","products":[{"product_id":"prolog-altos-del-paraiso-colombia-honey","title":"Altos Del Paraiso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePROLOG has been sourcing coffee from Finca El Paraíso in Nariño, Colombia for six years. A place where altitude, innovation, and careful farming consistently produce outstanding coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 1,900 meters above sea level, the highest plots known as Altos del Paraíso develop such distinct character that they are treated as a separate micro-terroir. Producer José Ignacio Gómez López combines deep agricultural knowledge with a progressive approach to both quality and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee is grown alongside crops like citrus and avocado to support biodiversity, while precise processing methods and energy-efficient drying help preserve clarity, sweetness, and complexity in the cup. Every cherry is carefully hand-picked to ensure quality from the very start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912363663690,"sku":"prolog_altos_del_paraiso","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_altos-del-paraiso.png?v=1779812500"},{"product_id":"prolog-israel-jamioy-honey-colombia-honey","title":"Israel Jamioy","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special lot from Aponte, Nariño comes from producer Israel and is honey processed, creating a full-bodied cup with notes of strawberry and candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown high in the misty páramo landscapes of Colombia, these coffees develop remarkable clarity and depth. The Aponte community has been pioneering honey processing since 2017, focusing on methods that both reduce water usage and enhance sweetness and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAponte is an indigenous reserve where coffee cultivation is deeply connected to the land, biodiversity, and cultural traditions of the Inga community - combining exceptional coffee with a strong sense of place and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912364941642,"sku":"prolog_israel_jamioy_honey","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_israel-jamioy-honey.png?v=1779812332"},{"product_id":"nostos-mozart-costa-rica-honey","title":"Mozart","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur very first coffee from Costa Rica, a vibrant and sweet number from producer Hector Esteban Sanchez. His farm Bajo Canet sits in the Tarrazu region at approximately 1700 masl, and he is well known for his Musician Series of coffees. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA mixture of SL28, Geisha and Typica, this lot underwent a Raisin Honey process: cherries hand-picked and placed on African beds, after 3 days of drying only the skin is removed while the pulp remains to contribute to fermentation, with frequent turning to ensure even drying. \u003c\/em\u003e\u003cem\u003eExcels both on espresso (white or black) and as a bold filter, featuring notes of blueberry, orange zest and lemongrass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031122250,"sku":"nostos_mozart","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_mozart.png?v=1779979550"},{"product_id":"nostos-papayo-colombia-honey","title":"Papayo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eNote from the roastery:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Huila region of Colombia. A Papayo varietal harvested at 1700 to 1750 masl on 16\/09\/25 and processed as a Hydro Honey. Luis's scientific approach: a controlled fermentation in an anaerobic environment before pulping, a drying phase of a few days, a second fermentation with rehydration using selected yeasts and bacteria, a 13 day drying phase, then a 3 month stabilisation period. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tropical cup heavy with apricot, mango and papaya, easily enjoyed either black or white, either espresso or filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031581002,"sku":"nostos_papayo","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_papayo.png?v=1779979563"},{"product_id":"brick-buenos-aires-nicaragua-honey","title":"Olman Valladarez, Buenos Aires","description":"\u003cp\u003eFinca Buenos Aires, located in Dipilto, Nueva Segovia, is the founding farm of Cafetalera Buenos Aires and carries a legacy of more than 60 years initiated by Don Luis Emilio Valladárez. Today, the farm continues under the leadership of his son Olman Valladárez, maintaining and elevating its tradition of excellence. Its long-standing commitment to quality, innovation, and sustainability has earned national and international recognition, including multiple Cup of Excellence Nicaragua awards. Sustainable practices include contour planting, organic fertilization, shade management, cover crops, and wind barriers that protect soil health and biodiversity. The farm continues refining post-harvest practices, renewing coffee areas, and introducing specialty varieties while reinforcing long-term environmental responsibility.\u003c\/p\u003e\n\u003cp\u003eSelective harvesting ensures only fully ripe cherries are collected at optimal maturity. Careful sorting removes floaters and defects, preserving lot uniformity and quality. After mechanical depulping, the parchment is fermented under controlled conditions, then washed with clean water and dried on raised beds under monitored airflow and sunlight until reaching 10–11% moisture. This washed process creates a balanced, sweet, and round cup profile typical for Finca Buenos Aires.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeak flavour: 2–3 weeks after roast. Giving the coffee time to rest allows its sweetness, clarity, and complexity to fully open up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eThis roast is exclusively available only in NORDIC BEAN.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368249479498,"sku":"brick_buenos_aires","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_buenos-aires.png?v=1781678380"}],"url":"https:\/\/nordicbean.com\/et\/collections\/honey-specialty-coffee-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}