{"title":"Etioopia erikohvioad","description":"\u003cp class=\"p1\"\u003eEtioopia erikohvioad on tuntud oma lilleliste, tsitruseliste ning puuviljaste nootide poolest. Sageli iseloomustab neid kerge kuni keskmine täidlus ning aromaatne maitseprofiil.\u003c\/p\u003e","products":[{"product_id":"ethiopia-aga-washed","title":"AGA","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 20.04.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAga is a washed Ethiopian coffee from Yirgacheffe, produced by Habtamu Fekadu Aga with 220 partnering smallholders at 2,100–2,300m. With a 60-hour fermentation and careful drying, this coffee shines with clarity, florals, and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":60885930574154,"sku":"aga_coffeecollective","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4162_eb61961f-5a86-4804-ae6d-2d1fcac49638.webp?v=1768755025"},{"product_id":"dak-strawberry-kiss-ethiopia-natural","title":"Strawberry Kiss","description":"\u003cp\u003eA beloved staple in DAK´s lineup year after year, Strawberry Kiss returns, a natural Ethiopian lot from the Rumu Damo washing station. This year’s harvest has delicate sweetness and layered fruit character. Notes of strawberry, star fruit, and apricot, making every sip bright, juicy, and refreshingly playful.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-jWBwVP hKZboh\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eLocated amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia. Established in 1996 as producers, Daye Bensa has lived through all the turmoils that coffee growing and exporting entails in the region. Nowadays, they are a reference of excellence and resilience in Ethiopia and work with various communities of out-growers from whom they receive cherries. They work with multiple washing stations in the Bensa, Sidama area, including some of which they own.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61527105962314,"sku":"dak_strawberry_kiss","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/strawberrykiss.jpg?v=1778164940"},{"product_id":"goodlife-danche-washed-ethiopia-washed","title":"Danche","description":"\u003cp\u003eGood Life´s most popular coffee from the last few years, Danche, is here! Just as high-quality and delicious, it offers a juicy and sweet cup of coffee. In its flavor, you can find ripe yellow fruit, citrus, floral notes, and honey.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThis coffee comes from high altitudes, grown at 1950-2000 meters above sea level at the Danche washing station in the Gedeb district, in Gedeo zone. It is produced by around 400 smallholder farmers in the area who bring their coffee cherries to the Danche washing station. Generally, higher altitudes correlate with better quality because the coffee cherries receive plenty of light without being stressed by excessive heat. This is evident in this coffee, which is exceptionally delicious and easy to enjoy. The coffee is grown organically, but due to the roastery lacking organic certification, it cannot be marketed\/sold as such.\u003c\/p\u003e\n\u003cp\u003eThe region has rich soil that produces a large harvest. The smallholder farms in the area are about 1-2 hectares in size, with around 1800-2400 coffee trees per hectare. The trees produce about 3 kg of cherries each. After harvesting their ripe coffee cherries, the farmers bring them to the Danche washing station, where the coffee is processed for sale. The coffee is hand-sorted and pulped to separate the bean from the cherry. Then, it undergoes dry fermentation for 96 hours and is washed in channels where it is also sorted by weight. Low-quality beans float and are separated from the heavier, better-quality beans. After washing, the beans soak in water for another two hours before being dried for about 10 days. During drying, defective beans are removed by hand.\u003c\/p\u003e\n\u003cp\u003eThe Danche washing station is owned by SNAP Coffee, founded in Addis Ababa in 2008. It is a company focused on high-quality specialty coffee, operating three washing stations in Chelelektu, K\u003cspan\u003eochere District of the Gedeo Zone,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand two partner stations in Uraga and Nensebo. SNAP has three main principles: producing consistently high-quality specialty coffee, transferring knowledge and skills to the smallholder farmers they work with, and promoting waste recycling. Additionally, they invest in the community by supporting schools, building roads, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546608984394,"sku":"goodlife_danche_washed","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4902.webp?v=1775644135"},{"product_id":"goodlife-shantawene-ethiopia-natural","title":"Shantawene","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 1.07.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmni roast means this coffee works well for both filter coffee and as a lighter espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"450\" data-start=\"87\"\u003eShantawene is a natural-processed coffee from Ethiopia, from the Sidama region and the village of Shantawene in Bensa. This coffee has intensity, fruit-candy sweetness, and violet florals. The mouthfeel is soft and jammy, with honey-like sweetness. In the cup you’ll find ripe red fruit and blackcurrant jam, and the finish turns tea-like with a brown-sugar tone.\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"452\"\u003eThe coffee comes from Tariku Kare Exporters, who have an impressive history in coffee. He started out as a coffee picker and gradually worked his way up, building a reputation as a quality-focused operator. Today he runs washing stations in both Sidamo and West Arsi. He holds a degree in agronomy and is known for clean, high-quality coffees produced through the washing stations he operates.\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"886\"\u003eConditions in the area are ideal for specialty coffee. Local coffee farms sit at high elevations, around 1,900–2,150 meters above sea level, which supports the production of Grade 1 (G1) coffees. This coffee is G1. Harvest runs from October to January, and cherries are selectively handpicked so only ripe fruit is collected. The varietal is Ethiopian mixed heirloom, grown in fertile, red-brown, well-drained soil.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609181002,"sku":"goodlife_shantawene_natural","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5109.webp?v=1775644191"},{"product_id":"kalve-heirloom-ethiopia-washed","title":"Heirloom","description":"\u003cp\u003eMustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's processing methods seamlessly blend traditional techniques with innovative practices, resulting in exceptional coffee beans that honor Ethiopia's esteemed coffee culture.\u003c\/p\u003e\n\u003cp\u003eAt the beginning of his endeavour, Mustefa purchased a three-discs Coffee Pulper to process half of his harvest using the Fully Washed method. However, due to water scarcity and limited fermentation space, he adapted his approach. The pulped coffee underwent a brief eight-hour fermentation process before being skillfully transferred to drying beds, until reaching the optimal moisture content. This process creates a wonderfull complexity, that compliments the traditional profile of Ethiopian coffee. \u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629344317770,"sku":"kalve_heirloom","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/EthiopiaHeirloomKalve.webp?v=1776415543"},{"product_id":"dak-lemon-squeeze-ethiopia-washed","title":"Lemon Squeeze","description":"\u003cp\u003eA washed Ethiopian from the Rumu Damo Washing Station. This coffee showcases everything we love about washed Ethiopians from this region: a classic citrus-driven profile, juicy and expressive.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eOnce the cherries arrive at the Rumudamo Washing Station, they are placed in water for sorting and removal of floaters. The cherries are then pulped and undergoes a wet fermentation for 48 hours. The cherries are then washed before being laid to dry in African beds for 8-12 days, depending on the weather.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776213672266,"sku":"dak_lemon_squeeze","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Lemon-Squeeze.webp?v=1778145583"},{"product_id":"la-cabra-luna","title":"Luna","description":"\u003cp\u003eLuna is a brighter take, suited for espresso, smaller espresso and milk drinks, or batch brew.\u003c\/p\u003e\n\u003cp\u003eThis is a new endeavour, a little further from home. Here we have more fresh fruit, more acidity, but still a deep sweetness and integrated structure. Luna is combined to promote the character of washed Ethiopia, Guatemala, Costa Rica, or often a single larger lot.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-pasted=\"true\"\u003e\u003cstrong\u003eRefisa\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis washed lot was processed at SNAP Coffee’s washing station in the town of Refisa, located in the Nansebo area, close to Sidamo. Coffee for this lot was delivered by 742 smallholders in the towns of Refisa, Roricho, Bulga, and Riripa. \u003c\/p\u003e\n\u003cp\u003eThe processing for this lot is typically Ethiopian, with a long, slow fermentation of up to 60 hours, creating a soft and complex expression in the cup. In the case of Refisa, this creates a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356373834,"sku":"la_cabra_luna","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_luna.png?v=1779853673"},{"product_id":"nostos-nano-challa-ethiopia-washed","title":"Nano Challa","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eAn outstanding washed heirloom from the Nano Challa co-op in the Jimma region of Ethiopia, performing equally well black (filter or espresso) and white. After harvest the fruit undergoes two levels of sorting: flotation in cement or metal tanks to weed out floaters, then manual sorting. Mucilage is removed mechanically using PENAGOS machines to minimise water use, followed by 12 hours of soaking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is skin-dried for 8 to 14 hours before moving to raised African beds for 7 to 11 days of drying, then parchment conditioning for at least 12 hours. A beautifully clean cup with stone fruit, black tea and citrus, a classic expression of washed Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031449930,"sku":"nostos_nano_challa","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_nano-challa.png?v=1779979556"},{"product_id":"dak-fluffy-petals-ethiopia-washed","title":"Fluffy Petals","description":"\u003cp\u003eEvery spring, fresh harvests start arriving from origin, and the first washed Ethiopian is always the one DAK is looking forward to most. Fluffy Petals is this year's: a lot they tasted and chose themselves at Lalesa Washing Station in Gedeb. \u003cspan\u003ePurple florals, citrus, grilled peaches, subtle hops. It tastes like the season it arrived in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are collected manually and hand sorted later. They are placed directly in the hopper that is connected to the pulping machine (a traditional Agaarde Disc Pulper). The coffee flows from the hopper down to the pulper, and the pulper removes the skin and pulp. The machine is designed to conduct grading of high and low quality (1st and 2nd), based on density. The coffee is then fermented under water in tanks for an average of 72 hours, but any time frame between 48 - 100 hours is within the norm.\u003c\/p\u003e\n\u003cp\u003eThe coffee is graded again in channels, so that the cherries of lower quality (with a lower density) will float. They are removed, leaving the denser, higher quality beans to be separated as higher-grade lots. The parchment is soaked in clean water and then dried on raised beds for approximately 8 - 20 days. The coffee is dried in layers of 2-8 cm, depending on the climate, the type of tables, and the stage of drying.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947146568010,"sku":"dak_fluffy_petals","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_fluffy-petals_a7556d2a-d24e-4a2f-a335-319ea826505b.png?v=1780921242"},{"product_id":"paper-mill-belaneh-bariso-ethiopia-anaerobic","title":"Belaneh Bariso","description":"\u003cp\u003e\u003cspan\u003eThis anaerobic natural lot was processed by Belaneh Bariso - a young and dedicated coffee farmer in Sidamo region of Ethiopia\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter completing high school, he tried trading in the Bensa area for a while, though found success elusive in busy marketplace. When he inherited a piece of land in the Wamerera village from his father, Belaneh decided instead to go back to his family’s tradition of coffee farming.\u003c\/p\u003e\n\u003cp\u003eHe replanted the land with 74110 and 74158 varietals from the local agricultural office, and intercropped with enset and avocado. Since then Belaneh has worked hard to grow his production numbers, and is an excellent example of a young farmer who is eager to achieve in the coffee industry.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962628426,"sku":"paper_mill_belaneh_bariso","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_belaneh-bariso.png?v=1781636424"},{"product_id":"hayb-sie-przelewa-kwiat-ethiopia-washed","title":"Sie Przelewa Kwiat","description":"\u003cp\u003eLight, soft, and solid. Sie Przelewa Kwiat is our Ethiopia Teberek in the daily edition. Never boring and never ending. A classy, clean-tasting coffee – but rest assured, you’ll also find dancing citrus and sweet fruits!\u003c\/p\u003e\n\u003cp\u003eWith Sie Przelewa series HAYB built lasting relationships with the producers behind these coffees, working directly with them season after season, which helps them keep prices accessible without compromising on quality.\u003c\/p\u003e\n\u003cp\u003eThis series features great single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675248458,"sku":"hayb_sie_przelewa_kwiat","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-kwiat.png?v=1782211813"}],"url":"https:\/\/nordicbean.com\/et\/collections\/ethiopia-speciality-coffee-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}