{"title":"Kolumbia erikohvioad","description":"\u003cp class=\"p1\"\u003eKolumbia erikohvioad on tuntud oma tasakaalustatud happesuse, keskmise täidluse ja magusate karamelli, punaste puuviljade ning tsitruseliste nootide poolest.\u003c\/p\u003e","products":[{"product_id":"colombia-yoiner-mosquera-natural","title":"Yoiner Mosquera","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eVery clean and juicy take on the Colombia Rosado with anoxic fermentation in cherry. Big tropical fruit notes, vibrant acidity and slightly creamy mouthfeel.\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003eFantastic clarity and expressive tropical fruit and red berry notes, orange like acidity, very high sweetness and great texture in the cup. Our second time featuring Rosado from Yoiner Mosquera based in Palestina, Huila. This time as an elegantly clean Natural processed style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eThis Rosado lot from Yoiner is a great example of the reason why we keep exploring the Natural processed lots\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ethrough our friends at LaREB project who enable us to access some of the finest coffees in Colombia.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632069962,"sku":"yoiner_mosquera_fruktcoffeeroasters","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__667.webp?v=1768848522"},{"product_id":"colombia-chambaku-decaf-washed","title":"Chambaku Decaf","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRicher than many think, this Chambaku Decaffeinated presents very balanced and sweet notes of 80% chocolate and muscovado sugar. It is a coffee with a very mild acidity, a very round body, and very easy to drink with milk, in addition to having a slight aftertaste of golden apple that will also delight the most demanding coffee drinkers.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347517104458,"sku":"chambaku_decaf_nomadcoffee","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5719.webp?v=1773595602"},{"product_id":"colombia-sidra-las-flores-natural","title":"Sidra Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Finca Sidra Las Flores offers an intense and complex fragrance, where the high aromatic concentration remains integrated and balanced. In the cup, notes of cocoa nibs, lychee and pineapple stand out, accompanied by nuances of mango, citrus peel, cherry and a background of cocoa powder. The acidity is high and bright, while the dense body envelops the palate with a velvety texture. An exuberant coffee, with multiple aromatic layers that unfold with clarity and precision, representing the experimental excellence of Jhoan Vergara in Huila.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis batch of Bourbon Sidra was processed using an experimental natural method that combines innovation and control at every stage:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInitial oxidation of the cherries for 12 hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSubmerged fermentation for 48 hours in a controlled environment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThermal shock at 50 °C to stabilize fermentation and fix aromatic compounds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSecond oxidation for 24 hours before drying.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrying: 24 hours in a mechanical dryer and 15 days in a canopy, reaching a final humidity of 10.4%.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee with a clean structure, tropical complexity and prolonged sweetness that combines science and tradition with exceptional sensory clarity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524673866,"sku":"sidra_las_flores_nomadcoffee","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3346.webp?v=1773595609"},{"product_id":"colombia-aji-las-flores-washed","title":"Aji Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524870474,"sku":"aji_las_flores_nomadcoffee","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5638.webp?v=1773595611"},{"product_id":"goodlife-melao-decaf-colombia-decaffeinated","title":"Melao Decaf","description":"\u003cp data-start=\"0\" data-end=\"233\"\u003eThis decaffeinated Pink Bourbon coffee from Colombia’s Huila region offers an exceptionally fruity and smooth cup without the caffeine. In the cup you can find notes of red apple along with the sweetness of almond and toffee. Pink Bourbon is known for its naturally sweet profile, often compared in Colombia to melao, a syrup made from panela sugar. The result is like a dessert in a cup: sweet, balanced, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"721\"\u003eIn recent years, Pink Bourbon has become one of the most exciting coffee varieties in Colombia. It is especially popular in southern Huila, where producers appreciate its consistently high-quality flavor profile and its ability to adapt well to different processing methods.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1182\"\u003eThis coffee comes from several farms across southern Huila, produced by smallholder farmers, many of whom are second- or third-generation coffee growers. The farms are often family-run, with daily work shared among family members. These producers are constantly improving their farming and processing methods in pursuit of better coffee quality. Pink Bourbon has become one of the varieties they favor because of its excellent quality and elegant cup profile.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1583\"\u003eThe coffee has been processed using the sugarcane decaf method, where caffeine is removed naturally using ethyl acetate derived from sugarcane. The process is carried out in Colombia close to the coffee’s origin and preserves the coffee’s aromas and flavor profile exceptionally well. The result is a decaffeinated coffee that still tastes like real coffee - smooth, sweet, and balanced.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609541450,"sku":"goodlife_melao_decaf_pink_bourbon","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8428.webp?v=1775644217"},{"product_id":"goodlife-san-rafael-colombia-washed","title":"San Rafael","description":"\u003cp\u003eSan Rafael comes from Jhon Jairo Gómez's farm, San Rafael, in San Agustín, Huila, Colombia, at 1,950–2,000 meters above sea level. It is a washed coffee, but with a longer-than-usual fermentation. In the cup you'll find complex tropical fruit, a lingonberry-like acidity, and floral notes. Bright and lively, yet balanced by a syrupy sweetness. Truly a coffee with character.\u003c\/p\u003e\n\u003cp\u003eJhon Jairo is a producer whose coffee quality has been exceptional for a long time. This coffee represents an exceptional opportunity to support direct trade with high-quality producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process on the farm goes like this: the berries are picked about every three weeks, fermented for 24 hours in sealed bags, depulped the next day and fermented for another 36 hours dry in tiled tanks. After this, the coffee is rinsed, drained in bags and dried in a solar dryer for 15–20 days. The cool climate makes Tabi ripen slowly and the quantities small, but at the same time increases the purity and quality of the cup. Jhoni's coffees are a concrete example of how much potential there is in the area when the producer has the opportunity to process his coffee himself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609672522,"sku":"goodlife_san_rafael_tabi","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4916.webp?v=1775644259"},{"product_id":"prolog-altos-del-paraiso-colombia-honey","title":"Altos Del Paraiso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePROLOG has been sourcing coffee from Finca El Paraíso in Nariño, Colombia for six years. A place where altitude, innovation, and careful farming consistently produce outstanding coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 1,900 meters above sea level, the highest plots known as Altos del Paraíso develop such distinct character that they are treated as a separate micro-terroir. Producer José Ignacio Gómez López combines deep agricultural knowledge with a progressive approach to both quality and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee is grown alongside crops like citrus and avocado to support biodiversity, while precise processing methods and energy-efficient drying help preserve clarity, sweetness, and complexity in the cup. Every cherry is carefully hand-picked to ensure quality from the very start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912363663690,"sku":"prolog_altos_del_paraiso","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_altos-del-paraiso.png?v=1779812500"},{"product_id":"prolog-israel-jamioy-honey-colombia-honey","title":"Israel Jamioy","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special lot from Aponte, Nariño comes from producer Israel and is honey processed, creating a full-bodied cup with notes of strawberry and candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown high in the misty páramo landscapes of Colombia, these coffees develop remarkable clarity and depth. The Aponte community has been pioneering honey processing since 2017, focusing on methods that both reduce water usage and enhance sweetness and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAponte is an indigenous reserve where coffee cultivation is deeply connected to the land, biodiversity, and cultural traditions of the Inga community - combining exceptional coffee with a strong sense of place and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912364941642,"sku":"prolog_israel_jamioy_honey","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_israel-jamioy-honey.png?v=1779812332"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_el-obraje-geisha.png?v=1779774572"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/el-obraje-caturra.png?v=1779810944"},{"product_id":"la-cabra-hermanos-burbano-colombia-washed","title":"Hermanos Burbano","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eHermanos Burbano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Burbano brothers have all been members of Monkaaba for many years. Jose, Miguel and Jesus grew up in a coffee family, and have always had the interests of coffee communities at heart. The relationships that Jose, Miguel and Jesus have grown through their work with Monkaaba have led to a greater focus on quality; they are able to reap the rewards for their hard work more directly, and communicate their top quality offering to the right clients. This led to the purchase of a new shared plot, at nearly 2000 masl in the mountains above San Agustin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_LJyyjQ\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, the brothers have aimed for top end quality, planting Geisha, Chiroso, Laurina and Pacamara. This lot is an excellent illustration of their years of work in coffee, and of the focus on quality that their close relationships have allowed. A perfumed, sweet and balanced washed Geisha, we find aromas of jasmine, followed by soft, ripe peach and a round oolong finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355554634,"sku":"la_cabra_hermanos_burbano","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hermanos-burbano_b6c88107-9a27-4b6a-8c5d-8bf7b55cd316.png?v=1779811476"},{"product_id":"la-cabra-monkaaba-colombia-washed","title":"Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot combines Pink Bourbon from several top producers in San Agustín to achieve both consistent quality and larger volume. Producers are paid significantly above local FNC pricing. The result is a clean, floral cup with bright red fruit, juicy acidity, and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eProducers: Mauricio Montanchez, Augusto Ortega, Angela Yineth Ortega, Wilmer Galindez, Daniel Ortega, Robinson Burbano, German Hoyos, Álvaro Galindez, Didier Hoyos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356341066,"sku":"la_cabra_monkaaba","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monkaaba_e37ca36c-6ed2-4fda-8ffa-081abbdddb89.png?v=1779811485"},{"product_id":"nostos-lactic-geisha-colombia-anaerobic","title":"Lactic Geisha","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eThe first of two new releases from one of our absolute favourite producers in Colombia, Luis Marcelino of Aroma Nativo. Harvested at 1800 to 1950 masl on August 18th 2025, this Geisha lot underwent a honey lactic fermentation: ripest cherries are hand-picked, undergo anaerobic fermentation with mucilage intact, are pulped and then undergo a second fermentation in sealed barrels with lactic bacteria from a previous Geisha fermentation. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried for 13 days on raised beds, followed by a two month temperature-controlled stabilisation. A super sweet and tropical cup with mango, lychee, peach and lemon zest, excelling on both espresso and filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030761802,"sku":"nostos_lactic_geisha","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lactic-geisha.png?v=1779979530"},{"product_id":"nostos-papayo-colombia-honey","title":"Papayo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eNote from the roastery:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Huila region of Colombia. A Papayo varietal harvested at 1700 to 1750 masl on 16\/09\/25 and processed as a Hydro Honey. Luis's scientific approach: a controlled fermentation in an anaerobic environment before pulping, a drying phase of a few days, a second fermentation with rehydration using selected yeasts and bacteria, a 13 day drying phase, then a 3 month stabilisation period. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tropical cup heavy with apricot, mango and papaya, easily enjoyed either black or white, either espresso or filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031581002,"sku":"nostos_papayo","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_papayo.png?v=1779979563"},{"product_id":"hayb-chillwave-passion-fruit-blend","title":"Chillwave Passion Fruit Blend","description":"\u003cp\u003eIs it coffee? Is it lemonade? It’s simply the next blend we’ve whipped up. Tropical, juicy, and totally twisted!\u003c\/p\u003e\n\u003cp\u003eWe’re mixing a classic washed Colombian with a Colombian co-fermented icon! This second edition features passion fruit! Tropical breeze, warmth, pure relaxation. This mix hits the bullseye and transports you straight to the tropics. Let’s be real—this isn’t a coffee for a caffeine kick; it’s for joyful sipping on lazy summer afternoons!\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674855242,"sku":"hayb_chillwave_passion_fruit_blend","price":18.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_chillwave-passion-fruit.png?v=1782211800"},{"product_id":"hayb-chillwave-lowcaf-blend","title":"Chillwave Lowcaf Blend","description":"\u003cp\u003eTake it easy – chill. Because that’s what a chillwave blend is – that is, a coffee that will give you a little boost and a little rest. That is, exactly as it should be in the summer. Everything around you is roaring with colors and smells, you don’t have to shout anymore, you can just calmly ride this wave.\u003c\/p\u003e\n\u003cp\u003eWe made an easy-to-use, low-caffeine blend that you can sip from sunrise to sunset. Half by half: the caffeinated part is our Colombia Espresso from Tolima, which is the black horse of HAYB’s coffee stash – citrusy refreshment, with a solid sweet base. The decaf flanker is Colombia Popyan, which you know from Sie Przelewa Decaf.\u003c\/p\u003e\n\u003cp\u003eOn the one hand, this blend allows us to enjoy the coffee without the herc-click, through the (naturally!) reduced caffeine content, on the other hand it stimulates the imagination – bringing juicy flavors of tropical fruits and citrus, especially cold. It smells of nostalgia, tastes of summer, like the greatest chillwave hits.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675117386,"sku":"hayb_chillwave_lowcaf_blend","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_chillwave-lowcaf.png?v=1782211806"}],"url":"https:\/\/nordicbean.com\/et\/collections\/colombia-speciality-coffee-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}