{"title":"Kõik erikohvi oad","description":"","products":[{"product_id":"honduras-matazano-natural","title":"Matazano","description":"\u003cp\u003e\u003cspan\u003eA sip of rich, bittersweet coffee. In southwestern Honduras, near the Montecillo Reserve, coffee berries are carefully tended by farmer Mario Samuel Mejia Rodriguez. Locals call this area “the place of stone” because of the extremely mountainous terrain covered in dense jungle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crooked Nose Coffee","offers":[{"title":"Default Title","offer_id":60878293696842,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Crooked-Nose-Coffee_g.jpg?v=1768653751"},{"product_id":"mexico-eloxochitln","title":"Eloxochitlán","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Sierra Mazateca region is very remote, difficult to access, and characterized by steep, dramatic topography. Coffee is generally grown at altitudes around 1,500 meters, where temperatures can drop significantly - making frost damage a real concern for producers.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eHowever, this climate and elevation also contribute positively to the cup profile. In general, coffees from the Mazateca are among the most complex and highest quality in all of Mexico. Most producers in the region harvest less than one bag of coffee per year.\u003cbr\u003e\u003cbr\u003eAll the coffee is pulped - often using hand pulpers - then fermented for around 48 hours, typically in wooden tanks, before being dried on petates, traditional hand - woven mats.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":60878293827914,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Kalve_Sweet_Fruity_Eloxochitlan_250g_g.jpg?v=1768653751"},{"product_id":"ethiopia-aga-washed","title":"AGA","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 20.04.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAga is a washed Ethiopian coffee from Yirgacheffe, produced by Habtamu Fekadu Aga with 220 partnering smallholders at 2,100–2,300m. With a 60-hour fermentation and careful drying, this coffee shines with clarity, florals, and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":60885930574154,"sku":"aga_coffeecollective","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4162_eb61961f-5a86-4804-ae6d-2d1fcac49638.webp?v=1768755025"},{"product_id":"guatemala-vista-hermosa-washed","title":"Vista Hermosa","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 20.04.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":60885930606922,"sku":"vista_hermosa_coffeecollective","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__6876_381b69fe-3732-4d62-9d14-4313dba63fb0.webp?v=1768755030"},{"product_id":"kenya-gititu-washed","title":"Gititu","description":"\u003cp class=\"section\"\u003e\u003cspan\u003eClean and expressive fully Washed AA lot produced by the Gititu Coffee Factory. Complex mix of dark berries, juicy citrus and floral aroma. Black currant like deep berry notes mix with sweet grapefruit, big sweetness and great acidity structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003eA washed Kenyan AA lot processed at the Gitutu Factory in Nyeri, Central Kenya. Coffee cherries are grown by around 800 surrounding smallholder farmers who deliver them to the Gititu Factory wet mill owned and organised by\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eAguthi Farmers' Cooperative Society. Varieties grown by the smallholder farmers are the traditional SL-28 \u0026amp; SL-34 and Ruiru 11 as well as Batian. Each smallholder typically manages about 100 trees.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv id=\"ember68\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003e\u003cspan\u003eAs smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632004426,"sku":"gititu_fruktcoffeeroasters","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__2800.webp?v=1768848520"},{"product_id":"colombia-yoiner-mosquera-natural","title":"Yoiner Mosquera","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eVery clean and juicy take on the Colombia Rosado with anoxic fermentation in cherry. Big tropical fruit notes, vibrant acidity and slightly creamy mouthfeel.\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003eFantastic clarity and expressive tropical fruit and red berry notes, orange like acidity, very high sweetness and great texture in the cup. Our second time featuring Rosado from Yoiner Mosquera based in Palestina, Huila. This time as an elegantly clean Natural processed style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eThis Rosado lot from Yoiner is a great example of the reason why we keep exploring the Natural processed lots\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan\u003ethrough our friends at LaREB project who enable us to access some of the finest coffees in Colombia.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632069962,"sku":"yoiner_mosquera_fruktcoffeeroasters","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__667.webp?v=1768848522"},{"product_id":"kenya-karinga-ab-washed","title":"Karinga AB","description":"\u003cp\u003eA Kenyan delight has arrived in our selection - this time as an espresso! This washed-processed coffee comes from Karinga Factory, part of the Gitwe Farmers Co-operative Society. It perfectly captures the freshness and bright acidity of Kenya's high-altitude regions.\u0026nbsp;In the cup, you'll find deep notes of purple fruits, pleasant herbal tones, and a toffee-like sweetness, all crowned by a clear and complex finish.\u003c\/p\u003e\n\u003cp\u003eKaringa Coffee Factory was established in 1983 and is located in Central Kenya's Kiambu County, at an altitude of about 1,840 meters above sea level. The area is known for its fertile red volcanic soils and abundant rainfall, which create ideal conditions for growing exceptional coffee. Surrounding villages - Kimaruri, Kariungu, Gachuha, and Mugalwa - form a close-knit community of around 650 smallholder farmers who deliver their coffee cherries to Karinga for processing.\u0026nbsp;The farmers primarily grow the traditional Kenyan varieties SL28 and SL34, alongside Ruiru 11 and Batian. This combination of cultivars brings both the lively, classic Kenyan profile and a touch of sweetness and softness to the cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the traditional washed method. Clean water is drawn from the Rwabura River into the factory's tanks, where it is recirculated during pulping and washing. The cherries are fermented overnight, washed, and soaked before being dried on raised beds under the sun. Careful attention to detail - frequent turning and precise sorting - ensures consistent quality and a bright, transparent flavor profile. From an environmental perspective, Karinga has constructed five soak pits that safely filter wastewater back into the soil, away from natural water sources.\u003c\/p\u003e\n\u003cp\u003eFarmers are trained in sustainable agricultural practices and supported with financing through the cooperative. Karinga's region enjoys a steady highland climate (13-24C) and two rainy seasons, allowing coffee trees to mature slowly and concentrate their flavors. The result is a coffee that combines Kenya's signature acidity and juiciness with refined balance - a cup that is both vibrant and deep.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61042108596554,"sku":"karinga_ab_goodlifecoffee","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Place_this_coffee_bag_on_the_template_background__maintaining_the_product_appear_3777.webp?v=1770467431"},{"product_id":"colombia-chambaku-decaf-washed","title":"Chambaku Decaf","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRicher than many think, this Chambaku Decaffeinated presents very balanced and sweet notes of 80% chocolate and muscovado sugar. It is a coffee with a very mild acidity, a very round body, and very easy to drink with milk, in addition to having a slight aftertaste of golden apple that will also delight the most demanding coffee drinkers.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347517104458,"sku":"chambaku_decaf_nomadcoffee","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5719.webp?v=1773595602"},{"product_id":"colombia-sidra-las-flores-natural","title":"Sidra Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Finca Sidra Las Flores offers an intense and complex fragrance, where the high aromatic concentration remains integrated and balanced. In the cup, notes of cocoa nibs, lychee and pineapple stand out, accompanied by nuances of mango, citrus peel, cherry and a background of cocoa powder. The acidity is high and bright, while the dense body envelops the palate with a velvety texture. An exuberant coffee, with multiple aromatic layers that unfold with clarity and precision, representing the experimental excellence of Jhoan Vergara in Huila.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis batch of Bourbon Sidra was processed using an experimental natural method that combines innovation and control at every stage:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInitial oxidation of the cherries for 12 hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSubmerged fermentation for 48 hours in a controlled environment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThermal shock at 50 °C to stabilize fermentation and fix aromatic compounds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSecond oxidation for 24 hours before drying.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrying: 24 hours in a mechanical dryer and 15 days in a canopy, reaching a final humidity of 10.4%.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee with a clean structure, tropical complexity and prolonged sweetness that combines science and tradition with exceptional sensory clarity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524673866,"sku":"sidra_las_flores_nomadcoffee","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3346.webp?v=1773595609"},{"product_id":"colombia-aji-las-flores-washed","title":"Aji Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524870474,"sku":"aji_las_flores_nomadcoffee","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5638.webp?v=1773595611"},{"product_id":"dak-house-of-plum-peru-natural","title":"House of Plum","description":"\u003cp\u003eThis coffee comes from the Cusco region of Peru, produced by the Cedrobamba Collective. Cherries are harvested from August to October at elevations between 1,800 and 2,100 meters, where volcanic soils and cool afternoon breezes slow cherry maturation and help develop deeper sweetness.\u003c\/p\u003e\n\u003cp\u003eIn the cup we find dark plum, hazelnut and raisins with a silky texture and a wine-gum sweetness.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61527105798474,"sku":"dak_house_of_plum","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_house-of-plum.png?v=1780921250"},{"product_id":"dak-strawberry-kiss-ethiopia-natural","title":"Strawberry Kiss","description":"\u003cp\u003eA beloved staple in DAK´s lineup year after year, Strawberry Kiss returns, a natural Ethiopian lot from the Rumu Damo washing station. This year’s harvest has delicate sweetness and layered fruit character. Notes of strawberry, star fruit, and apricot, making every sip bright, juicy, and refreshingly playful.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-jWBwVP hKZboh\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eLocated amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia. Established in 1996 as producers, Daye Bensa has lived through all the turmoils that coffee growing and exporting entails in the region. Nowadays, they are a reference of excellence and resilience in Ethiopia and work with various communities of out-growers from whom they receive cherries. They work with multiple washing stations in the Bensa, Sidama area, including some of which they own.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61527105962314,"sku":"dak_strawberry_kiss","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/strawberrykiss.jpg?v=1778164940"},{"product_id":"morgon-jorge-diaz-campos-peru-washed","title":"Jorge Diaz Campos","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 07.06. 2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eIn the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546607640906,"sku":"morgon_jorge_diaz_campos","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/JorgeDiazCamposMorgon.webp?v=1776238548"},{"product_id":"lacabra-sagastume-washed-parainema-honduras-washed","title":"Sagastume","description":"\u003cp\u003e\u003cstrong\u003eYeltsin Sagastume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sagastume family have been involved in coffee in Santa Barbara for over a century, long before the recent recognition of the potential of the area. Pedro Sagastume’s father was allocated almost 80 hectares from state-owned lands in 1908, near the village of El Zapote. This land had to be split between Pedro and his 9 siblings on his father’s death, but Pedro’s hard work over the years has expanded his land, earning his place in the speciality coffee market through tireless research and savvy investment. Pedro is the head of the family, and as he grows older, he has begun to split the family’s land between his sons Yeltsin, Yerin and Heyvis. Coffee production is still a family effort; all of the picked cherry is still processed at the wet mill next to the family home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Parainema\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis Parainema was grown on one of the plots managed by Yeltsin, harvested in April of 2025. Parainema is a native Honduran varietal, created in response to a nematode outbreak in the mid 80’s. The Honduran Coffee Institute carefully selected Parainema from hybrid strains, looking for nematode resistance while maintaining positive attributes in the cup.\u003c\/p\u003e\n\u003cp\u003eThis lot was processed using a washed method; de-pulped, fermented for 20 hours and washed carefully, before 14 days of drying on raised beds underneath plastic solar drying tunnels. This leads to a fresh and bright profile with aromatic citrus and crisp redcurrant balanced by an intense caramel sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61546608918858,"sku":"lacabra_sagastume_washed_parainema","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5764.webp?v=1775644108"},{"product_id":"goodlife-danche-washed-ethiopia-washed","title":"Danche","description":"\u003cp\u003eGood Life´s most popular coffee from the last few years, Danche, is here! Just as high-quality and delicious, it offers a juicy and sweet cup of coffee. In its flavor, you can find ripe yellow fruit, citrus, floral notes, and honey.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThis coffee comes from high altitudes, grown at 1950-2000 meters above sea level at the Danche washing station in the Gedeb district, in Gedeo zone. It is produced by around 400 smallholder farmers in the area who bring their coffee cherries to the Danche washing station. Generally, higher altitudes correlate with better quality because the coffee cherries receive plenty of light without being stressed by excessive heat. This is evident in this coffee, which is exceptionally delicious and easy to enjoy. The coffee is grown organically, but due to the roastery lacking organic certification, it cannot be marketed\/sold as such.\u003c\/p\u003e\n\u003cp\u003eThe region has rich soil that produces a large harvest. The smallholder farms in the area are about 1-2 hectares in size, with around 1800-2400 coffee trees per hectare. The trees produce about 3 kg of cherries each. After harvesting their ripe coffee cherries, the farmers bring them to the Danche washing station, where the coffee is processed for sale. The coffee is hand-sorted and pulped to separate the bean from the cherry. Then, it undergoes dry fermentation for 96 hours and is washed in channels where it is also sorted by weight. Low-quality beans float and are separated from the heavier, better-quality beans. After washing, the beans soak in water for another two hours before being dried for about 10 days. During drying, defective beans are removed by hand.\u003c\/p\u003e\n\u003cp\u003eThe Danche washing station is owned by SNAP Coffee, founded in Addis Ababa in 2008. It is a company focused on high-quality specialty coffee, operating three washing stations in Chelelektu, K\u003cspan\u003eochere District of the Gedeo Zone,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand two partner stations in Uraga and Nensebo. SNAP has three main principles: producing consistently high-quality specialty coffee, transferring knowledge and skills to the smallholder farmers they work with, and promoting waste recycling. Additionally, they invest in the community by supporting schools, building roads, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546608984394,"sku":"goodlife_danche_washed","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4902.webp?v=1775644135"},{"product_id":"goodlife-shantawene-ethiopia-natural","title":"Shantawene","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 1.07.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmni roast means this coffee works well for both filter coffee and as a lighter espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"450\" data-start=\"87\"\u003eShantawene is a natural-processed coffee from Ethiopia, from the Sidama region and the village of Shantawene in Bensa. This coffee has intensity, fruit-candy sweetness, and violet florals. The mouthfeel is soft and jammy, with honey-like sweetness. In the cup you’ll find ripe red fruit and blackcurrant jam, and the finish turns tea-like with a brown-sugar tone.\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"452\"\u003eThe coffee comes from Tariku Kare Exporters, who have an impressive history in coffee. He started out as a coffee picker and gradually worked his way up, building a reputation as a quality-focused operator. Today he runs washing stations in both Sidamo and West Arsi. He holds a degree in agronomy and is known for clean, high-quality coffees produced through the washing stations he operates.\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"886\"\u003eConditions in the area are ideal for specialty coffee. Local coffee farms sit at high elevations, around 1,900–2,150 meters above sea level, which supports the production of Grade 1 (G1) coffees. This coffee is G1. Harvest runs from October to January, and cherries are selectively handpicked so only ripe fruit is collected. The varietal is Ethiopian mixed heirloom, grown in fertile, red-brown, well-drained soil.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609181002,"sku":"goodlife_shantawene_natural","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5109.webp?v=1775644191"},{"product_id":"goodlife-melao-decaf-colombia-decaffeinated","title":"Melao Decaf","description":"\u003cp data-start=\"0\" data-end=\"233\"\u003eThis decaffeinated Pink Bourbon coffee from Colombia’s Huila region offers an exceptionally fruity and smooth cup without the caffeine. In the cup you can find notes of red apple along with the sweetness of almond and toffee. Pink Bourbon is known for its naturally sweet profile, often compared in Colombia to melao, a syrup made from panela sugar. The result is like a dessert in a cup: sweet, balanced, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"721\"\u003eIn recent years, Pink Bourbon has become one of the most exciting coffee varieties in Colombia. It is especially popular in southern Huila, where producers appreciate its consistently high-quality flavor profile and its ability to adapt well to different processing methods.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1182\"\u003eThis coffee comes from several farms across southern Huila, produced by smallholder farmers, many of whom are second- or third-generation coffee growers. The farms are often family-run, with daily work shared among family members. These producers are constantly improving their farming and processing methods in pursuit of better coffee quality. Pink Bourbon has become one of the varieties they favor because of its excellent quality and elegant cup profile.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1583\"\u003eThe coffee has been processed using the sugarcane decaf method, where caffeine is removed naturally using ethyl acetate derived from sugarcane. The process is carried out in Colombia close to the coffee’s origin and preserves the coffee’s aromas and flavor profile exceptionally well. The result is a decaffeinated coffee that still tastes like real coffee - smooth, sweet, and balanced.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609541450,"sku":"goodlife_melao_decaf_pink_bourbon","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8428.webp?v=1775644217"},{"product_id":"goodlife-san-rafael-colombia-washed","title":"San Rafael","description":"\u003cp\u003eSan Rafael comes from Jhon Jairo Gómez's farm, San Rafael, in San Agustín, Huila, Colombia, at 1,950–2,000 meters above sea level. It is a washed coffee, but with a longer-than-usual fermentation. In the cup you'll find complex tropical fruit, a lingonberry-like acidity, and floral notes. Bright and lively, yet balanced by a syrupy sweetness. Truly a coffee with character.\u003c\/p\u003e\n\u003cp\u003eJhon Jairo is a producer whose coffee quality has been exceptional for a long time. This coffee represents an exceptional opportunity to support direct trade with high-quality producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process on the farm goes like this: the berries are picked about every three weeks, fermented for 24 hours in sealed bags, depulped the next day and fermented for another 36 hours dry in tiled tanks. After this, the coffee is rinsed, drained in bags and dried in a solar dryer for 15–20 days. The cool climate makes Tabi ripen slowly and the quantities small, but at the same time increases the purity and quality of the cup. Jhoni's coffees are a concrete example of how much potential there is in the area when the producer has the opportunity to process his coffee himself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609672522,"sku":"goodlife_san_rafael_tabi","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4916.webp?v=1775644259"},{"product_id":"hayb-don-pancho-honduras-washed","title":"Don Pancho","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecialty single-origin coffee from farmer Carlos Roberto in Honduras. \u003cspan\u003eCherries of the Parainema botanical variety are first sorted in water. Those that float are unripe and removed from further processing. The selected cherries then undergo 24 hours of fermentation, washing, and approximately two weeks of drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrecision at every stage ensures that what you taste in the cup is not coincidence, but a series of deliberate decisions – from the first sip to the last.\u003c\/span\u003e\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":61546610917706,"sku":"hayb_honduras_don_pancho","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__2906.webp?v=1775644443"},{"product_id":"hayb-guatemala-espresso-guatemala-washed","title":"Guatemala Espresso","description":"\u003cp\u003eProbably the funniest espresso there is hue hue. Being beyond the complex, Guatemala Espresso ain’t no joke!\u003cbr\u003e\u003cbr\u003eHuehuetenango is a province northwest of Guatemala, known for its agricultural coffee area approximately 265 km from the capital. Filled with breathtaking views, height and climate, it is an ideal place for growing a coffee tree. You will feel its roots in this coffee!\u003c\/p\u003e\n\u003cp\u003eGuatemalan beans are a great alternative to classic Brazilians for those looking to change from chocolate-nut notes to fruity accents with a scoop of sweet vanilla with low acidity. An espresso shot made of these beans is perhaps not rushing metal, but it is easy to say that it is a classic of good rock – a lot is going on, only known hits, without a trace of boredom.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":61546612457802,"sku":"hayb_guatemala_huehuetenango","price":10.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8657.webp?v=1775644318"},{"product_id":"kalve-el-cuzuco-costa-rica-natural","title":"El Cuzuco","description":"\u003cp\u003eA hidden gem from Tarrazu, Costa Rica - one of the few sub-regions without phone reception! After generations of passion and hard work on his farms, Don William was not comfortable selling his coffee cherries at market price. The solution was obvious: add value by processing his own coffee. Finding a loan to purchase a wet mill was almost impossible, with only offers above 14% interest on the table. Giving up was not an option, so in 2015 he decided to continue selling the lowest quality of his harvest to pump his cash-flow and specialise on natural processing of the best quality cherries — a bold move, as over-fermentations could have meant a tremendous monetary cost.\u003c\/p\u003e\n\u003cp\u003eDon William named his mill after his second daughter Hellen, who was only 20 years old and was helping him half-time on this adventure, while being a mother the other half. Because they achieved outstanding and mind-blowing profiles, the demand for their coffees has exceeded supply. We are extremely honoured and proud to present this beautiful coffee and life story to you.\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343826250,"sku":"kalve_el_cuzuco","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/CostaRicaElCuzucoKalve.webp?v=1776415623"},{"product_id":"kalve-toffee-brazil-washed","title":"Toffee","description":"\u003cp class=\"\"\u003eBrazil, Campos Das Vertentes 80 % \/ Colombia 20 %\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote from roaster - \u003cem\u003e\"This is our most recent espresso blend, tailored to fit the preference of those coffee lovers, who prefer an intense cup with next-to-no acidity. By maintaining a stable roast curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile that is reminiscent of Toffee - sweet, buttery and intense. Besides that, we feel like this cup profile, which is loved by so many, can also be an ode to people who have helped shape events in the world, which is why this coffee will always represent something or someone of importance to us.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343859018,"sku":"kalve_toffee","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3617_e462828f-2e6a-493b-a27e-93c5da085728.webp?v=1776351328"},{"product_id":"kalve-heirloom-ethiopia-washed","title":"Heirloom","description":"\u003cp\u003eMustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's processing methods seamlessly blend traditional techniques with innovative practices, resulting in exceptional coffee beans that honor Ethiopia's esteemed coffee culture.\u003c\/p\u003e\n\u003cp\u003eAt the beginning of his endeavour, Mustefa purchased a three-discs Coffee Pulper to process half of his harvest using the Fully Washed method. However, due to water scarcity and limited fermentation space, he adapted his approach. The pulped coffee underwent a brief eight-hour fermentation process before being skillfully transferred to drying beds, until reaching the optimal moisture content. This process creates a wonderfull complexity, that compliments the traditional profile of Ethiopian coffee. \u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629344317770,"sku":"kalve_heirloom","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/EthiopiaHeirloomKalve.webp?v=1776415543"},{"product_id":"kalve-huabal-peru-washed","title":"Huabal","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHuabal is a district within the Jaen province of Cajamarca and has significant potential to produce high-quality coffee. Spanning multiple mountain ranges, Huabal features considerable variation in climate and soil composition. Some areas experience wet, humid conditions with red, African-like soils, while others are drier and hotter. This diversity contributes to complex and distinctive cup profiles.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eThis lot is a blend from multiple producers in the district of Huabal, where the average farm size is approximately 1.5 hectares. Producers in this area harvest and process their coffee independently, typically drying it on lined patios. After harvesting, the coffee rests for 24 hours before being depulped and fermented for 36 hours. It is then dried for 10 to 15 days until it reaches the ideal humidity level.\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629344350538,"sku":"kalve_huabal","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/PeruHuabalKalve.webp?v=1776415521"},{"product_id":"kalve-breakfast-club-brazil-natural","title":"Breakfast Club","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster- \u003cem\u003e\"\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eTo celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345169738,"sku":"kalve_breakfast_club","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/BrazilBreakfastclubKalve.webp?v=1776415504"},{"product_id":"kalve-candy-shop-brazil-washed","title":"Candy Shop","description":"\u003cp\u003eBrazil, Caramelo Recipe 60% \/ Ethiopia, Beshesha Organic 40%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003cem\u003e\"Candy Shop is our go-to blend when we want to showcase the fruity aspects of specialty coffee. Much more than a bean – coffee is a fruit, and a very sweet one at that. This signature blend will shine with these properties, displaying a ripe fruit acidity, sweetness of natural sugars and fruity flavour notes of the origins, balanced out with a caramel-like sweetness from the roast.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345202506,"sku":"kalve_candy_shop","price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/KalveCandyshop.webp?v=1776415475"},{"product_id":"dak-yellow-mellow-tanzania-washed-filter","title":"Yellow Mellow","description":"\u003cp\u003eThis coffee comes from the Shinzingo AMCOS cooperative in the Mbeya Rural district of Tanzania. Grown from KT 423 and Bourbon N93 varieties, this washed lot is processed with real care. The result is bright, herbal and smooth all at once.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776210592074,"sku":"dak_yellow_mellow_filter","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/yellowmellow.webp?v=1778147042"},{"product_id":"dak-yellow-mellow-tanzania-washed-espresso","title":"Yellow Mellow","description":"\u003cp\u003eThis coffee comes from the Shinzingo AMCOS cooperative in the Mbeya Rural district of Tanzania. Grown from KT 423 and Bourbon N93 varieties, this washed lot is processed with real care. The result is bright, herbal and smooth all at once.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776211706186,"sku":"dak_yellow_mellow_espresso","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/yellow_mellow.webp?v=1778146877"},{"product_id":"dak-lemon-squeeze-ethiopia-washed","title":"Lemon Squeeze","description":"\u003cp\u003eA washed Ethiopian from the Rumu Damo Washing Station. This coffee showcases everything we love about washed Ethiopians from this region: a classic citrus-driven profile, juicy and expressive.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eOnce the cherries arrive at the Rumudamo Washing Station, they are placed in water for sorting and removal of floaters. The cherries are then pulped and undergoes a wet fermentation for 48 hours. The cherries are then washed before being laid to dry in African beds for 8-12 days, depending on the weather.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776213672266,"sku":"dak_lemon_squeeze","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Lemon-Squeeze.webp?v=1778145583"},{"product_id":"dak-orange-county-costa-rica-anaerobic","title":"Orange County","description":"\u003cp\u003eA delicious Red Catuaí anaerobic natural from one of the most prestigious farms in Costa Rica, Finca Voo. This lot has a nice body, lots of sweetness.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eFinca Voo sits in Copey, in the Tarrazú region of Costa Rica's Central Valley. The farm covers 40 hectares between 1960 and 2000 meters above sea level. Ivan Solis runs it with his family. Voo means \"to fly\" in Portuguese. In 2024, the farm placed first in the Experimental category at the Cup of Excellence and sixteenth in Traditional Honey \u0026amp; Natural. Ivan and his wife Leandra Cordero also own Beneficio Santa Fe, where all their coffees are processed. Their work centers on fermentation and post-harvest experimentation. Lot No. 1 is Red Catuai, processed as a natural. Cherries arrive at the mill and ferment for 48 hours in sealed black plastic bags. From there they go directly onto raised African beds for around 19 days, drying down to 10% moisture. During the hottest hours, the beds are covered with plastic nets, a method borrowed from Ethiopian practice.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776216392010,"sku":"dak_orange_county","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/front-product-package-ce78a5.webp?v=1778084738"},{"product_id":"prolog-altos-del-paraiso-colombia-honey","title":"Altos Del Paraiso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePROLOG has been sourcing coffee from Finca El Paraíso in Nariño, Colombia for six years. A place where altitude, innovation, and careful farming consistently produce outstanding coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 1,900 meters above sea level, the highest plots known as Altos del Paraíso develop such distinct character that they are treated as a separate micro-terroir. Producer José Ignacio Gómez López combines deep agricultural knowledge with a progressive approach to both quality and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee is grown alongside crops like citrus and avocado to support biodiversity, while precise processing methods and energy-efficient drying help preserve clarity, sweetness, and complexity in the cup. Every cherry is carefully hand-picked to ensure quality from the very start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912363663690,"sku":"prolog_altos_del_paraiso","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_altos-del-paraiso.png?v=1779812500"},{"product_id":"prolog-israel-jamioy-honey-colombia-honey","title":"Israel Jamioy","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special lot from Aponte, Nariño comes from producer Israel and is honey processed, creating a full-bodied cup with notes of strawberry and candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown high in the misty páramo landscapes of Colombia, these coffees develop remarkable clarity and depth. The Aponte community has been pioneering honey processing since 2017, focusing on methods that both reduce water usage and enhance sweetness and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAponte is an indigenous reserve where coffee cultivation is deeply connected to the land, biodiversity, and cultural traditions of the Inga community - combining exceptional coffee with a strong sense of place and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912364941642,"sku":"prolog_israel_jamioy_honey","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_israel-jamioy-honey.png?v=1779812332"},{"product_id":"prolog-familia-fernandez-peru-washed","title":"Familia Fernandez","description":"\u003cp\u003eFamilia Fernandez is from the Fernandez family who all have their own small farms and this coffee is a blend of the highest performing Bourbon varietal. This coffee is a part of the sourcing program, Origin Coffee Lab, which selects small lots from farms across Jaen, Colasay and San Ignacio that have incredible quality. Origin Coffee Lab supports the producers so they continue to work on better farming practices and investing back into the community.\u003c\/p\u003e\n\u003cp\u003eThis coffee is expressive with tropical character. You can expect notes of dried figs and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912367726922,"sku":"prolog_familia_fernandez","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_familia-fernandez.png?v=1779774568"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_el-obraje-geisha.png?v=1779774572"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/el-obraje-caturra.png?v=1779810944"},{"product_id":"la-cabra-jose-guevara-peru-washed","title":"Jose Guevara","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"4906752b-cc77-435d-8ee5-6df18d03c985\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-25\" data-turn-id-container=\"4906752b-cc77-435d-8ee5-6df18d03c985\" data-turn-id=\"4906752b-cc77-435d-8ee5-6df18d03c985\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"4906752b-cc77-435d-8ee5-6df18d03c985\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"flex flex-col w-fit max-w-(--user-chat-width,70%) items-start self-end rtl:items-end rtl:self-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative min-w-0 overflow-hidden rounded-[22px] px-4 py-2.5 leading-6 w-full\"\u003e\n\u003cdiv data-can-expand=\"\" data-testid=\"collapsible-user-message-root\" data-collapsed=\"\" class=\"A_HxFq_root\" data-custom-highlighting-behavior=\"boundary\"\u003e\n\u003cdiv class=\"A_HxFq_content\" data-testid=\"collapsible-user-message-content\" id=\"_r_91_\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-26\" data-turn-id-container=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" data-turn-id=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3-mini\" dir=\"auto\" data-message-id=\"0207a7ec-4578-443c-aacd-8fb68ae0d091\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-end=\"544\" data-start=\"230\"\u003eThis washed Typica comes from the Cajamarca region, grown at around 2,000 meters above sea level. The high altitude and cool mountain climate slow ripening, concentrating sugars and aromatics, resulting in a clean, vibrant profile with notes of citrus and blackberry sweetness wrapped in delicate floral character.\u003c\/p\u003e\n\u003cp data-end=\"565\" data-start=\"546\" data-section-id=\"1l4uac0\"\u003e\u003cstrong\u003eJosé Guevara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"818\" data-start=\"567\"\u003eJosé Guevara farms 4 hectares at La Lúcuma in Callayuc, near Querocoto in northern Peru. He cultivates Typica, Yellow Caturra, and Bourbon within an agroforestry system that integrates shade and fruit trees, supporting biodiversity and cup complexity.\u003c\/p\u003e\n\u003cp data-end=\"1074\" data-start=\"820\"\u003eHe is part of the Aromas del Valle cooperative, which brings together nearly 600 producers in Cajamarca. The cooperative supports microlot development, processing, and access to improved varieties, helping producers improve both quality and traceability.\u003c\/p\u003e\n\u003cp data-end=\"1090\" data-start=\"1076\" data-section-id=\"1ts5j2l\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1092\"\u003eThis coffee is processed using the traditional washed method. After selective hand-harvesting, cherries are pulped and fermented in water tanks until the mucilage breaks down naturally. The coffee is then fully washed and dried slowly on raised beds in cool mountain air. The result is a clean and transparent cup with bright acidity, floral lift, and a long, elegant finish that reflects its high-altitude origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355521866,"sku":"la_cabra_jose_guevara","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_jose-guevara_9914a22c-8ead-4cc4-943c-32ea1e699e7b.png?v=1779811471"},{"product_id":"la-cabra-hermanos-burbano-colombia-washed","title":"Hermanos Burbano","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eHermanos Burbano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Burbano brothers have all been members of Monkaaba for many years. Jose, Miguel and Jesus grew up in a coffee family, and have always had the interests of coffee communities at heart. The relationships that Jose, Miguel and Jesus have grown through their work with Monkaaba have led to a greater focus on quality; they are able to reap the rewards for their hard work more directly, and communicate their top quality offering to the right clients. This led to the purchase of a new shared plot, at nearly 2000 masl in the mountains above San Agustin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_LJyyjQ\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, the brothers have aimed for top end quality, planting Geisha, Chiroso, Laurina and Pacamara. This lot is an excellent illustration of their years of work in coffee, and of the focus on quality that their close relationships have allowed. A perfumed, sweet and balanced washed Geisha, we find aromas of jasmine, followed by soft, ripe peach and a round oolong finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355554634,"sku":"la_cabra_hermanos_burbano","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hermanos-burbano_b6c88107-9a27-4b6a-8c5d-8bf7b55cd316.png?v=1779811476"},{"product_id":"la-cabra-yacuri-typica-ecuador-washed","title":"Yacuri","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003eLa Cabra continues its long-term collaboration with Juan Peña, owner of Hacienda La Papaya and CafExporto. Since first meeting in Aarhus in 2015, they have worked together through multiple small experimental lots, building an ongoing exchange through high-quality coffee. In recent years, Juan has expanded his production, increasing exports of Hacienda La Papaya coffee to Europe and establishing CafExporto, now managing two additional farms in Ecuador.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cbr\u003e\n\u003cp data-section-id=\"uyfisl\" data-start=\"473\" data-end=\"492\"\u003e\u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e\u003c\/p\u003e\nJuan’s approach is defined by precision and experimentation, resulting in highly consistent, top-quality micro-lots with distinct flavour profiles. He primarily works with Typica Mejorado, a selected variety originally developed in Ecuador, valued for its combination of yield and cup quality. Through CafExporto, Juan has expanded his genetic material and farming methods to new farms, applying the same meticulous agronomic standards across different regions.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp data-section-id=\"22h84p\" data-start=\"958\" data-end=\"982\"\u003e\u003cstrong\u003eYacuri Typica\u003c\/strong\u003e\u003c\/p\u003e\nIn Zamora-Chinchipe, southern Ecuador, CafExporto identified exceptional coffees from small producers that were previously sold into the internal market with limited transparency or value recognition.The Yacuri farm sits in a rural, low-altitude, high-humidity area near the Amazon basin and the Chinchipe River, resulting in a different expression compared to Hacienda La Papaya. Here, the washed Typica shows a softer profile, with stone fruit sweetness, white tea notes, and a more rounded, gentle acidity compared to the brighter citrus character of higher-altitude lots.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356209994,"sku":"la_cabra_yacuri_typica","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_yacuri-typica.png?v=1779854433"},{"product_id":"la-cabra-monkaaba-colombia-washed","title":"Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot combines Pink Bourbon from several top producers in San Agustín to achieve both consistent quality and larger volume. Producers are paid significantly above local FNC pricing. The result is a clean, floral cup with bright red fruit, juicy acidity, and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eProducers: Mauricio Montanchez, Augusto Ortega, Angela Yineth Ortega, Wilmer Galindez, Daniel Ortega, Robinson Burbano, German Hoyos, Álvaro Galindez, Didier Hoyos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356341066,"sku":"la_cabra_monkaaba","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monkaaba_e37ca36c-6ed2-4fda-8ffa-081abbdddb89.png?v=1779811485"},{"product_id":"la-cabra-luna","title":"Luna","description":"\u003cp\u003eLuna is a brighter take, suited for espresso, smaller espresso and milk drinks, or batch brew.\u003c\/p\u003e\n\u003cp\u003eThis is a new endeavour, a little further from home. Here we have more fresh fruit, more acidity, but still a deep sweetness and integrated structure. Luna is combined to promote the character of washed Ethiopia, Guatemala, Costa Rica, or often a single larger lot.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-pasted=\"true\"\u003e\u003cstrong\u003eRefisa\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis washed lot was processed at SNAP Coffee’s washing station in the town of Refisa, located in the Nansebo area, close to Sidamo. Coffee for this lot was delivered by 742 smallholders in the towns of Refisa, Roricho, Bulga, and Riripa. \u003c\/p\u003e\n\u003cp\u003eThe processing for this lot is typically Ethiopian, with a long, slow fermentation of up to 60 hours, creating a soft and complex expression in the cup. In the case of Refisa, this creates a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356373834,"sku":"la_cabra_luna","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_luna.png?v=1779853673"},{"product_id":"la-cabra-hacienda-la-papaya-bourbon-ecuador-anaerobic","title":"La Papaya","description":"\u003cp\u003eJuan Peña’s CafExporto project builds on the work of Hacienda La Papaya, expanding coffee production and export across different regions of Ecuador. Together with his team, Juan focuses on meticulous processing and experimental fermentation methods that highlight clarity, sweetness, and distinct fruit character in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is located near Saraguro in the Loja region of Southern Ecuador. Originally a family estate, the farm has become internationally recognised for its quality-focused and scientific approach to coffee production. Drawing on his background as an agricultural engineer, Juan carefully manages every stage of production, from cultivation and harvesting to fermentation and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter harvest, the cherries undergo 120 hours of anaerobic fermentation in sealed tanks using a cultivated starter culture to guide fermentation and improve consistency. \u003c\/span\u003eThe result is a clean and juicy cup with vibrant tropical fruit notes, refined acidity, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356439370,"sku":"la_cabra_hacienda_la_papaya_bourbon","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hacienda-la-papaya-bourbon.png?v=1779812086"},{"product_id":"nostos-aracacu-brazil-natural","title":"Aracaçu","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eOur latest incarnation of the hopper-essential natural Brazil, this time an Acaia varietal from Fazenda Aracacu at 960 to 1100 masl. The farm is one of two owned by Carmem Lucia, who has implemented modern innovations including full solar power and AI-assisted grading. A beautiful everyday drinker that excels on espresso both black and white, with orange, cherry and milk chocolate making up a balanced cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030040906,"sku":"nostos_aracacu","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_aracacu.png?v=1779979511"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"},{"product_id":"nostos-la-danta-peru-washed","title":"La Danta","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur first coffee from Peru in more than two years, a clean and coherent blend of washed Caturra, Catimor, Bourbon and Pache that excels black, brewed as either espresso or filter. La Danta is a project spanning the San Ignacio and Jaen municipalities at 1500 to 1900 masl, with an emphasis on high-quality traditional processing and modern innovations such as the solar dryers used for this lot. A delightfully sweet cup full of peach, apple and brown sugar, expressive and accessible for every day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030401354,"sku":"nostos_la_danta","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_la-danta.png?v=1779979524"},{"product_id":"nostos-lactic-geisha-colombia-anaerobic","title":"Lactic Geisha","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eThe first of two new releases from one of our absolute favourite producers in Colombia, Luis Marcelino of Aroma Nativo. Harvested at 1800 to 1950 masl on August 18th 2025, this Geisha lot underwent a honey lactic fermentation: ripest cherries are hand-picked, undergo anaerobic fermentation with mucilage intact, are pulped and then undergo a second fermentation in sealed barrels with lactic bacteria from a previous Geisha fermentation. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried for 13 days on raised beds, followed by a two month temperature-controlled stabilisation. A super sweet and tropical cup with mango, lychee, peach and lemon zest, excelling on both espresso and filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030761802,"sku":"nostos_lactic_geisha","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lactic-geisha.png?v=1779979530"},{"product_id":"nostos-meridiano-ecuador-washed","title":"Meridiano","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur first Ecuadorian sourcing venture, a beautiful washed Typica Mejorado from Mario Hervas and his farm Finca El Meridiano, located at 1510 to 1600 masl in a quiet and remote area at the western foothills of the Andes near Quito. Typica Mejorado represents 95 percent of Meridiano's production and exemplifies a clean, sweet and elegant profile. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe cup shows big notes of stone fruit like peach, a mango sweetness and a green tea floral elegance on the mouthfeel and finish. Works beautifully on filter and as a clean bright espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031056714,"sku":"nostos_meridiano","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_meridiano.png?v=1779979544"},{"product_id":"nostos-mozart-costa-rica-honey","title":"Mozart","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur very first coffee from Costa Rica, a vibrant and sweet number from producer Hector Esteban Sanchez. His farm Bajo Canet sits in the Tarrazu region at approximately 1700 masl, and he is well known for his Musician Series of coffees. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA mixture of SL28, Geisha and Typica, this lot underwent a Raisin Honey process: cherries hand-picked and placed on African beds, after 3 days of drying only the skin is removed while the pulp remains to contribute to fermentation, with frequent turning to ensure even drying. \u003c\/em\u003e\u003cem\u003eExcels both on espresso (white or black) and as a bold filter, featuring notes of blueberry, orange zest and lemongrass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031122250,"sku":"nostos_mozart","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_mozart.png?v=1779979550"},{"product_id":"nostos-nano-challa-ethiopia-washed","title":"Nano Challa","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eAn outstanding washed heirloom from the Nano Challa co-op in the Jimma region of Ethiopia, performing equally well black (filter or espresso) and white. After harvest the fruit undergoes two levels of sorting: flotation in cement or metal tanks to weed out floaters, then manual sorting. Mucilage is removed mechanically using PENAGOS machines to minimise water use, followed by 12 hours of soaking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is skin-dried for 8 to 14 hours before moving to raised African beds for 7 to 11 days of drying, then parchment conditioning for at least 12 hours. A beautifully clean cup with stone fruit, black tea and citrus, a classic expression of washed Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031449930,"sku":"nostos_nano_challa","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_nano-challa.png?v=1779979556"},{"product_id":"nostos-papayo-colombia-honey","title":"Papayo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eNote from the roastery:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Huila region of Colombia. A Papayo varietal harvested at 1700 to 1750 masl on 16\/09\/25 and processed as a Hydro Honey. Luis's scientific approach: a controlled fermentation in an anaerobic environment before pulping, a drying phase of a few days, a second fermentation with rehydration using selected yeasts and bacteria, a 13 day drying phase, then a 3 month stabilisation period. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tropical cup heavy with apricot, mango and papaya, easily enjoyed either black or white, either espresso or filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031581002,"sku":"nostos_papayo","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_papayo.png?v=1779979563"},{"product_id":"dak-currant-mood-kenya-washed","title":"Currant Mood","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eCurrant Mood is the first lot DAK landed: a washed coffee from Tekangu Farmers Cooperative Society in Nyeri. We taste blackcurrant, rose and black tea with a nice acidity, brightness and quite balanced. The name came easy because that's what we feel like drinking right now.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 hGsZpc\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 kKYOmz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cYBrlI sc-jDwBTQ ixTmrq\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jxQYxv sc-brqgnP SqPLV\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947145257290,"sku":"dak_currant_mood","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_currant-mood_3bca4875-b3bb-4080-9559-4be8ee9c5c78.png?v=1780921237"}],"url":"https:\/\/nordicbean.com\/et\/collections\/all-specialty-coffee-beans.oembed?page=3","provider":"NORDIC BEAN","version":"1.0","type":"link"}