{"title":"Filter specialty coffee beans","description":"\u003cp class=\"p1\"\u003eFilter coffees are roasted lighter to preserve acidity, clarity, and origin character, allowing delicate floral, citrus, and fruit notes to stay distinct during slower, lower-pressure extraction. The beans are selected for expressive flavor profiles and complexity that shine in manual and drip brewing methods.\u003c\/p\u003e","products":[{"product_id":"honduras-matazano-natural","title":"Matazano","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA sip of rich, bittersweet coffee. In southwestern Honduras, near the Montecillo Reserve, coffee berries are carefully tended by farmer Mario Samuel Mejia Rodriguez. Locals call this area “the place of stone” because of the extremely mountainous terrain covered in dense jungle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crooked Nose Coffee","offers":[{"title":"Default Title","offer_id":60878293696842,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Crooked-Nose-Coffee_g.jpg?v=1768653751"},{"product_id":"guatemala-santa-barbara-washed","title":"Santa Barbara","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan dir=\"auto\"\u003eElegant Guatemalan coffee from different farmers living in the SANTA BARBARA area. Most of them belong to local communities with unique cultures, traditions and languages. The delicate cup also combines the colorful\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan dir=\"auto\"\u003eflavors of the Huehuetenango region.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Crooked Nose Coffee","offers":[{"title":"Default Title","offer_id":60878293729610,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Crooked-Nose-Coffee_g.jpg?v=1768653751"},{"product_id":"mexico-eloxochitln","title":"Eloxochitlán","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Sierra Mazateca region is very remote, difficult to access, and characterized by steep, dramatic topography. Coffee is generally grown at altitudes around 1,500 meters, where temperatures can drop significantly - making frost damage a real concern for producers.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eHowever, this climate and elevation also contribute positively to the cup profile. In general, coffees from the Mazateca are among the most complex and highest quality in all of Mexico. Most producers in the region harvest less than one bag of coffee per year.\u003cbr\u003e\u003cbr\u003eAll the coffee is pulped - often using hand pulpers - then fermented for around 48 hours, typically in wooden tanks, before being dried on petates, traditional hand - woven mats.\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":60878293827914,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Kalve_Sweet_Fruity_Eloxochitlan_250g_g.jpg?v=1768653751"},{"product_id":"ethiopia-aga-washed","title":"Aga","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 20.04.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAga is a washed Ethiopian coffee from Yirgacheffe, produced by Habtamu Fekadu Aga with 220 partnering smallholders at 2,100–2,300m. With a 60-hour fermentation and careful drying, this coffee shines with clarity, florals, and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":60885930574154,"sku":"aga_coffeecollective","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4162_eb61961f-5a86-4804-ae6d-2d1fcac49638.webp?v=1768755025"},{"product_id":"guatemala-vista-hermosa-washed","title":"Vista Hermosa","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 20.04.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":60885930606922,"sku":"vista_hermosa_coffeecollective","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__6876_381b69fe-3732-4d62-9d14-4313dba63fb0.webp?v=1768755030"},{"product_id":"kenya-gititu-washed","title":"Gititu","description":"\u003cp class=\"section\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eClean and expressive fully Washed AA lot produced by the Gititu Coffee Factory. Complex mix of dark berries, juicy citrus and floral aroma. Black currant like deep berry notes mix with sweet grapefruit, big sweetness and great acidity structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eAs smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eA washed Kenyan AA lot processed at the Gitutu Factory in Nyeri, Central Kenya. Coffee cherries are grown by around 800 surrounding smallholder farmers who deliver them to the Gititu Factory wet mill owned and organised by Aguthi Farmers' Cooperative Society. Varieties grown by the smallholder farmers are the traditional SL-28 \u0026amp; SL-34 and Ruiru 11 as well as Batian. Each smallholder typically manages about 100 trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632004426,"sku":"gititu_fruktcoffeeroasters","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__2800.webp?v=1768848520"},{"product_id":"kenya-kamagogo-washed","title":"Kamagogo","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"fiuvu\" data-offset-key=\"drg88-0-0\"\u003e\n\u003cdiv data-offset-key=\"drg88-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"a47un-0-0\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"drg88-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"drg88-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003eBeautiful fully Washed AA lot produced by the Kamagogo Coffee Factory. Clean and layered expression of red berries, citrus and rhubarb with juicy mouthfeel. Intense and juicy coffee with violet like floral aroma.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"drg88-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan data-offset-key=\"a47un-0-0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-block=\"true\" data-editor=\"fiuvu\" data-offset-key=\"8bkss-0-0\"\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003e\u003cspan\u003eEver since the 1970's Kamagogo has been serving smallholder coffee growers in the area. As smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-block=\"true\" data-editor=\"fiuvu\" data-offset-key=\"8bkss-0-0\"\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003e\u003cspan\u003eKamagogo is operated by the Kiru Farmers’ Cooperative Society, which overall serves about 3 500 farmers across the four coffee processing stations around Murang'a County. There are more than 1000 cooperative members at Kamagogo Factory area delivering cherries for processing. The coffee varieties grown by the members are the typical Kenyan varieties SL28, SL34, Ruiru 11, and Batian.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-block=\"true\" data-editor=\"fiuvu\" data-offset-key=\"8bkss-0-0\"\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632037194,"sku":"kamagogo_fruktcoffeeroasters","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8612.webp?v=1768848521"},{"product_id":"colombia-yoiner-mosquera-natural","title":"Yoiner Mosquera","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eVery clean and juicy take on the Colombia Rosado with anoxic fermentation in cherry. Big tropical fruit notes, vibrant acidity and slightly creamy mouthfeel.\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003eFantastic clarity and expressive tropical fruit and red berry notes, orange like acidity, very high sweetness and great texture in the cup. Our second time featuring Rosado from Yoiner Mosquera based in Palestina, Huila. This time as an elegantly clean Natural processed style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eThis Rosado lot from Yoiner is a great example of the reason why we keep exploring the Natural processed lots\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethrough our friends at LaREB project who enable us to access some of the finest coffees in Colombia.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632069962,"sku":"yoiner_mosquera_fruktcoffeeroasters","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__667.webp?v=1768848522"},{"product_id":"ethiopia-hambela-natural-filter","title":"Hambela Filter","description":"\u003cp\u003eHambela offers a cup that moves between fruity and sweet. In the cup, clear notes of ripe cherry and blueberry appear, enveloped by a memory of cocoa nibs and 70% chocolate. The result is a juicy profile, with clean sweetness and a lively acidity that make it expressive and easy to remember.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524444490,"sku":"hambela_nomadcoffee_filter","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__119.webp?v=1773595606"},{"product_id":"colombia-sidra-las-flores-natural","title":"Sidra Las Flores","description":"\u003cp\u003eThis Finca Sidra Las Flores offers an intense and complex fragrance, where the high aromatic concentration remains integrated and balanced. In the cup, notes of cocoa nibs, lychee and pineapple stand out, accompanied by nuances of mango, citrus peel, cherry and a background of cocoa powder. The acidity is high and bright, while the dense body envelops the palate with a velvety texture. An exuberant coffee, with multiple aromatic layers that unfold with clarity and precision, representing the experimental excellence of Jhoan Vergara in Huila.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis batch of Bourbon Sidra was processed using an experimental natural method that combines innovation and control at every stage:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInitial oxidation of the cherries for 12 hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSubmerged fermentation for 48 hours in a controlled environment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThermal shock at 50 °C to stabilize fermentation and fix aromatic compounds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSecond oxidation for 24 hours before drying.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrying: 24 hours in a mechanical dryer and 15 days in a canopy, reaching a final humidity of 10.4%.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee with a clean structure, tropical complexity and prolonged sweetness that combines science and tradition with exceptional sensory clarity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524673866,"sku":"sidra_las_flores_nomadcoffee","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3346.webp?v=1773595609"},{"product_id":"colombia-aji-las-flores-washed","title":"Aji Las Flores","description":"\u003cp\u003eThis Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524870474,"sku":"aji_las_flores_nomadcoffee","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5638.webp?v=1773595611"},{"product_id":"dak-strawberry-kiss-ethiopia-natural","title":"Strawberry Kiss","description":"\u003cp\u003eA beloved staple in DAK´s lineup year after year, Strawberry Kiss returns, a natural Ethiopian lot from the Rumu Damo washing station. This year’s harvest has delicate sweetness and layered fruit character. Notes of strawberry, star fruit, and apricot, making every sip bright, juicy, and refreshingly playful.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-jWBwVP hKZboh\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eLocated amongst the highest elevation when compared to other coffee-growing areas, Rumudamo has a story of excellence, having placed 2nd and 3rd in the 2020 Cup of Excellence of Ethiopia. Established in 1996 as producers, Daye Bensa has lived through all the turmoils that coffee growing and exporting entails in the region. Nowadays, they are a reference of excellence and resilience in Ethiopia and work with various communities of out-growers from whom they receive cherries. They work with multiple washing stations in the Bensa, Sidama area, including some of which they own.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61527105962314,"sku":"dak_strawberry_kiss","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/strawberrykiss.jpg?v=1778164940"},{"product_id":"morgon-karimikui-kenya-washed","title":"Karimikui","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eKarimikui was the first ever coffee we bought from Kenya when we started in 2018. Since the coffee from the station has been consistently delicious, bright and fruity, this lot is no different. One of the main reasons we love this coffee is of course the flavour and the intensity of the fruity notes. This is made possible by the exceptionally high quality of the coffee cherries grown in the surrounding area of the Karimikui station, combined with meticulous work by the cooperative and its workers. They are drawing cold fresh water through a 25 kilometre long pipeline that they had built from Mount Kenya to have the purest water possible for washing the beans. The fermentation tanks and grading channels where the coffee is processed and sorted are all tiled to keep every step of the process spotless. All this boils down to a great cup of coffee, year after year.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546607870282,"sku":"morgon_karimikui","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/KarimikuiMorgon.webp?v=1776238360"},{"product_id":"morgon-arnulfo-leguizamo-colombia-washed","title":"Arnulfo Leguizamo","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eArnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546607935818,"sku":"morgon_arnulfo_leguizamo","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/ArnulfoLeguizamoMorgon.webp?v=1776238143"},{"product_id":"morgon-vanessa-moreno-brazil-natural","title":"Vanessa Moreno","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eClose to the city of Franca, in the region of Alta Mogiana, you’ll find the Moreno family farm Fazenda São Felipe. Some years ago Vanessa Moreno left the rural area of her family to study and become a lawyer and seek out a career in the city. A few years later she missed the farm life, and wanted to return to once again be connected with nature.\u003c\/span\u003e\u003c\/em\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eThis connection reflects on everything she does at the farm, being a passionate and very hands-on producer. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eTogether with her mother, Vanessa is investing in regenerative practices, like planting new trees, not just coffee, every year to slowly bring back diversity to the farm. They want to recover as many areas as possible and reforest them, focusing on the land around springs and bodies of water. \u003c\/em\u003e\u003cem\u003e\u003cspan\u003eVanessa’s reasoning for focusing on sustainable practices are not for marketing reasons, rather she says she believes it to be the right way to work the land and produce coffee, and to hopefully be an inspiration to others in the future.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546608001354,"sku":"morgon_vanessa_moreno","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/VanessaMorenoMorgon.webp?v=1776237637"},{"product_id":"morgon-wilmer-galindez-tabi-colombia-washed","title":"Wilmer Galindez, Tabi","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eWhen Wilmer was only 20 his family decided they had to abandon their coffee farm due to overwhelming debt. When they left, Wilmer decided to stay and try to overcome. \u003c\/span\u003e\u003cspan\u003eWithin three years he had paid back almost the entire debt. While most would have rested, Wilmer invested. He took on more debt so he could purchase a 3 hectare farm just a few hundred meters away.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe second farm had been abandoned and left to turn into raw mountain jungle. Wilmer worked his family farm during the day and returned to his new one during the evenings to continue his work. After six months of non-stop work, he had cleared the entire farm all by himself, with nothing but a weed whacker and a machete.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter putting in more work than some will in a lifetime, and planting almost 7000 coffee trees, his farm Napoles is now a testament to Wilmer Galindez will and character. About 8 years after this story began, he is now producing some of the tastiest coffee we've had from San Augustin, which is saying a lot.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546608197962,"sku":"morgon_wilmer_galindez_tabi","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/WilmerGalindezTabiMorgon.webp?v=1776237820"},{"product_id":"lacabra-shyira-geisha-rwanda-washed","title":"Shyira Geisha","description":"\u003cp\u003eAn extremely limited lot of washed Geisha from Muraho's Shyira station in Nyabihu. This washed lot has a clear citrus acidity, backed up by a characterful honey sweetness, while the typical heavy Rwandan aromatics are lifted to bright and crisp jasmine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Shyira Coffee Washing Station (CWS) is the highest altitude of the Muraho stations, located in the northern Nyabihu district. Shyira’s remote location also means it is the smallest station; a big driver in the decision to build here was the greater impact that Muraho could have on the very rural population. Here, their genuine drive for social change led to a focus on access to speciality coffee knowledge, and importantly pricing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver the past couple of harvests, Shyira has consistently produced our favourite lots out of Rwanda. The weather conditions here are perfect for both production and processing, the volcanic soils are healthy, and of course the high altitude leads to slow maturing, sugar-rich cherries. These conditions gave rise to the idea of testing different varietals here, a study in the effect of Rwandan terroir on well-known and characterful varietals from elsewhere in the coffee belt. These rare varietals were introduced to the Shyira nursery in 2018, and seedlings were taken to a small model plot nearby shortly afterward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis means the team at Shyira have full control over the fertilisation, pruning, harvest and processing of the cherished Geisha fruit.\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61546608525642,"sku":"lacabra_shyira_geisha","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8241.webp?v=1775643945"},{"product_id":"lacabra-sagastume-washed-parainema-honduras-washed","title":"Sagastume","description":"\u003cp\u003e\u003cstrong\u003eYeltsin Sagastume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sagastume family have been involved in coffee in Santa Barbara for over a century, long before the recent recognition of the potential of the area. Pedro Sagastume’s father was allocated almost 80 hectares from state-owned lands in 1908, near the village of El Zapote. This land had to be split between Pedro and his 9 siblings on his father’s death, but Pedro’s hard work over the years has expanded his land, earning his place in the speciality coffee market through tireless research and savvy investment. Pedro is the head of the family, and as he grows older, he has begun to split the family’s land between his sons Yeltsin, Yerin and Heyvis. Coffee production is still a family effort; all of the picked cherry is still processed at the wet mill next to the family home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Parainema\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis Parainema was grown on one of the plots managed by Yeltsin, harvested in April of 2025. Parainema is a native Honduran varietal, created in response to a nematode outbreak in the mid 80’s. The Honduran Coffee Institute carefully selected Parainema from hybrid strains, looking for nematode resistance while maintaining positive attributes in the cup.\u003c\/p\u003e\n\u003cp\u003eThis lot was processed using a washed method; de-pulped, fermented for 20 hours and washed carefully, before 14 days of drying on raised beds underneath plastic solar drying tunnels. This leads to a fresh and bright profile with aromatic citrus and crisp redcurrant balanced by an intense caramel sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61546608918858,"sku":"lacabra_sagastume_washed_parainema","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5764.webp?v=1775644108"},{"product_id":"goodlife-danche-washed-ethiopia-washed","title":"Danche","description":"\u003cp\u003eGood Life´s most popular coffee from the last few years, Danche, is here! Just as high-quality and delicious, it offers a juicy and sweet cup of coffee. In its flavor, you can find ripe yellow fruit, citrus, floral notes, and honey.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThis coffee comes from high altitudes, grown at 1950-2000 meters above sea level at the Danche washing station in the Gedeb district, in Gedeo zone. It is produced by around 400 smallholder farmers in the area who bring their coffee cherries to the Danche washing station. Generally, higher altitudes correlate with better quality because the coffee cherries receive plenty of light without being stressed by excessive heat. This is evident in this coffee, which is exceptionally delicious and easy to enjoy. The coffee is grown organically, but due to the roastery lacking organic certification, it cannot be marketed\/sold as such.\u003c\/p\u003e\n\u003cp\u003eThe region has rich soil that produces a large harvest. The smallholder farms in the area are about 1-2 hectares in size, with around 1800-2400 coffee trees per hectare. The trees produce about 3 kg of cherries each. After harvesting their ripe coffee cherries, the farmers bring them to the Danche washing station, where the coffee is processed for sale. The coffee is hand-sorted and pulped to separate the bean from the cherry. Then, it undergoes dry fermentation for 96 hours and is washed in channels where it is also sorted by weight. Low-quality beans float and are separated from the heavier, better-quality beans. After washing, the beans soak in water for another two hours before being dried for about 10 days. During drying, defective beans are removed by hand.\u003c\/p\u003e\n\u003cp\u003eThe Danche washing station is owned by SNAP Coffee, founded in Addis Ababa in 2008. It is a company focused on high-quality specialty coffee, operating three washing stations in Chelelektu, K\u003cspan\u003eochere District of the Gedeo Zone,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand two partner stations in Uraga and Nensebo. SNAP has three main principles: producing consistently high-quality specialty coffee, transferring knowledge and skills to the smallholder farmers they work with, and promoting waste recycling. Additionally, they invest in the community by supporting schools, building roads, etc.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546608984394,"sku":"goodlife_danche_washed","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4902.webp?v=1775644135"},{"product_id":"goodlife-shantawene-ethiopia-natural","title":"Shantawene","description":"\u003cp\u003e\u003cstrong\u003eOmni roast means this coffee works well for both filter coffee and as a lighter espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"87\" data-end=\"450\"\u003eShantawene is a natural-processed coffee from Ethiopia, from the Sidama region and the village of Shantawene in Bensa. This coffee has intensity, fruit-candy sweetness, and violet florals. The mouthfeel is soft and jammy, with honey-like sweetness. In the cup you’ll find ripe red fruit and blackcurrant jam, and the finish turns tea-like with a brown-sugar tone.\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"884\"\u003eThe coffee comes from Tariku Kare Exporters, who have an impressive history in coffee. He started out as a coffee picker and gradually worked his way up, building a reputation as a quality-focused operator. Today he runs washing stations in both Sidamo and West Arsi. He holds a degree in agronomy and is known for clean, high-quality coffees produced through the washing stations he operates.\u003c\/p\u003e\n\u003cp data-start=\"886\" data-end=\"1300\"\u003eConditions in the area are ideal for specialty coffee. Local coffee farms sit at high elevations, around 1,900–2,150 meters above sea level, which supports the production of Grade 1 (G1) coffees. This coffee is G1. Harvest runs from October to January, and cherries are selectively handpicked so only ripe fruit is collected. The varietal is Ethiopian mixed heirloom, grown in fertile, red-brown, well-drained soil.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609181002,"sku":"goodlife_shantawene_natural","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5109.webp?v=1775644191"},{"product_id":"goodlife-melao-decaf-colombia-decaffeinated","title":"Melao Decaf","description":"\u003cp data-start=\"0\" data-end=\"233\"\u003eThis decaffeinated Pink Bourbon coffee from Colombia’s Huila region offers an exceptionally fruity and smooth cup without the caffeine. In the cup you can find notes of red apple along with the sweetness of almond and toffee. Pink Bourbon is known for its naturally sweet profile, often compared in Colombia to melao, a syrup made from panela sugar. The result is like a dessert in a cup: sweet, balanced, and full of character.\u003c\/p\u003e\n\u003cp data-start=\"447\" data-end=\"721\"\u003eIn recent years, Pink Bourbon has become one of the most exciting coffee varieties in Colombia. It is especially popular in southern Huila, where producers appreciate its consistently high-quality flavor profile and its ability to adapt well to different processing methods.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"1182\"\u003eThis coffee comes from several farms across southern Huila, produced by smallholder farmers, many of whom are second- or third-generation coffee growers. The farms are often family-run, with daily work shared among family members. These producers are constantly improving their farming and processing methods in pursuit of better coffee quality. Pink Bourbon has become one of the varieties they favor because of its excellent quality and elegant cup profile.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1583\"\u003eThe coffee has been processed using the sugarcane decaf method, where caffeine is removed naturally using ethyl acetate derived from sugarcane. The process is carried out in Colombia close to the coffee’s origin and preserves the coffee’s aromas and flavor profile exceptionally well. The result is a decaffeinated coffee that still tastes like real coffee - smooth, sweet, and balanced.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609541450,"sku":"goodlife_melao_decaf_pink_bourbon","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8428.webp?v=1775644217"},{"product_id":"goodlife-san-rafael-colombia-washed","title":"San Rafael","description":"\u003cp\u003eSan Rafael comes from Jhon Jairo Gómez's farm, San Rafael, in San Agustín, Huila, Colombia, at 1,950–2,000 meters above sea level. It is a washed coffee, but with a longer-than-usual fermentation. In the cup you'll find complex tropical fruit, a lingonberry-like acidity, and floral notes. Bright and lively, yet balanced by a syrupy sweetness. Truly a coffee with character.\u003c\/p\u003e\n\u003cp\u003eJhon Jairo is a producer whose coffee quality has been exceptional for a long time. This coffee represents an exceptional opportunity to support direct trade with high-quality producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process on the farm goes like this: the berries are picked about every three weeks, fermented for 24 hours in sealed bags, depulped the next day and fermented for another 36 hours dry in tiled tanks. After this, the coffee is rinsed, drained in bags and dried in a solar dryer for 15–20 days. The cool climate makes Tabi ripen slowly and the quantities small, but at the same time increases the purity and quality of the cup. Jhoni's coffees are a concrete example of how much potential there is in the area when the producer has the opportunity to process his coffee himself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609672522,"sku":"goodlife_san_rafael_tabi","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4916.webp?v=1775644259"},{"product_id":"goodlife-shyira-washed-rwanda-washed","title":"Shyira Washed","description":"\u003cp\u003eThis exceptional washed-process coffee comes from Good Life’s new green coffee partner, Muraho Trading Co., and their Shyira washing station. This coffee reminds us what Kenyan coffees were in the 2010s. Bright, lively, and leaves your mouth watering for more. In the cup, you may taste notes of currants, citrus and tropical fruits and light florals.\u003c\/p\u003e\n\u003cp\u003eMuraho Trading Co. produces coffee across six washing stations located throughout Rwanda. They established the Shyira washing station in the Nyabihu region in 2017, bringing quality specialty coffee to the region.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609770826,"sku":"goodlife_shyira_washed","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8231.webp?v=1775644291"},{"product_id":"hayb-la-soledad-guatemala-washed","title":"La Soledad","description":"\u003cp\u003eSpecialty coffee from La Soledad farm, managed by Raul whose family has cultivated coffee for a century. The H1 variety carries genetic traits from African Sudan Rume variety, which under right conditions can reveal citrusy and floral notes. Washed processing highlights these characteristics, delivering balanced sensory complexity.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":61546610786634,"sku":"hayb_guatemala_la_soledad","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/hayb-lasoledad.jpg?v=1776352552"},{"product_id":"hayb-don-pancho-honduras-washed","title":"Don Pancho","description":"\u003cp\u003eSpecialty single-origin coffee from farmer Carlos Roberto in Honduras. \u003cspan\u003eCherries of the Parainema botanical variety are first sorted in water. Those that float are unripe and removed from further processing. The selected cherries then undergo 24 hours of fermentation, washing, and approximately two weeks of drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrecision at every stage ensures that what you taste in the cup is not coincidence, but a series of deliberate decisions – from the first sip to the last.\u003c\/span\u003e\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":61546610917706,"sku":"hayb_honduras_don_pancho","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__2906.webp?v=1775644443"},{"product_id":"kalve-el-cuzuco-costa-rica-natural","title":"El Cuzuco","description":"\u003cp\u003eA hidden gem from Tarrazu, Costa Rica - one of the few sub-regions without phone reception! After generations of passion and hard work on his farms, Don William was not comfortable selling his coffee cherries at market price. The solution was obvious: add value by processing his own coffee. Finding a loan to purchase a wet mill was almost impossible, with only offers above 14% interest on the table. Giving up was not an option, so in 2015 he decided to continue selling the lowest quality of his harvest to pump his cash-flow and specialise on natural processing of the best quality cherries — a bold move, as over-fermentations could have meant a tremendous monetary cost.\u003c\/p\u003e\n\u003cp\u003eDon William named his mill after his second daughter Hellen, who was only 20 years old and was helping him half-time on this adventure, while being a mother the other half. Because they achieved outstanding and mind-blowing profiles, the demand for their coffees has exceeded supply. We are extremely honoured and proud to present this beautiful coffee and life story to you.\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343826250,"sku":"kalve_el_cuzuco","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/CostaRicaElCuzucoKalve.webp?v=1776415623"},{"product_id":"kalve-heirloom-ethiopia-washed","title":"Heirloom","description":"\u003cp\u003eMustefa Abakeno, a dedicated smallholder farmer in the picturesque Jimma Zone of Western Ethiopia, manages an extensive 18-hectare farm. His farm is a testament to the rich coffee heritage of Ethiopia, featuring a diverse array of coffee varieties sourced from the esteemed Jimma research center. Mustefa's processing methods seamlessly blend traditional techniques with innovative practices, resulting in exceptional coffee beans that honor Ethiopia's esteemed coffee culture.\u003c\/p\u003e\n\u003cp\u003eAt the beginning of his endeavour, Mustefa purchased a three-discs Coffee Pulper to process half of his harvest using the Fully Washed method. However, due to water scarcity and limited fermentation space, he adapted his approach. The pulped coffee underwent a brief eight-hour fermentation process before being skillfully transferred to drying beds, until reaching the optimal moisture content. This process creates a wonderfull complexity, that compliments the traditional profile of Ethiopian coffee. \u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629344317770,"sku":"kalve_heirloom","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/EthiopiaHeirloomKalve.webp?v=1776415543"},{"product_id":"kalve-huabal-peru-washed","title":"Huabal","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eHuabal is a district within the Jaen province of Cajamarca and has significant potential to produce high-quality coffee. Spanning multiple mountain ranges, Huabal features considerable variation in climate and soil composition. Some areas experience wet, humid conditions with red, African-like soils, while others are drier and hotter. This diversity contributes to complex and distinctive cup profiles.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eThis lot is a blend from multiple producers in the district of Huabal, where the average farm size is approximately 1.5 hectares. Producers in this area harvest and process their coffee independently, typically drying it on lined patios. After harvesting, the coffee rests for 24 hours before being depulped and fermented for 36 hours. It is then dried for 10 to 15 days until it reaches the ideal humidity level.\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629344350538,"sku":"kalve_huabal","price":16.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/PeruHuabalKalve.webp?v=1776415521"},{"product_id":"kalve-breakfast-club-brazil-natural","title":"Breakfast Club","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster- \u003cem\u003e\"\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eTo celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345169738,"sku":"kalve_breakfast_club","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/BrazilBreakfastclubKalve.webp?v=1776415504"},{"product_id":"dak-is-it-milky-cake-enough-colombia-anaerobic-filter","title":"Is it Milky Cake Enough?","description":"\u003cp\u003eHarvest to harvest, small shifts are expected. Coffee is an agricultural product and no two seasons are identical. With Milky Cake, we hold the variation to a tighter range because the profile is specific and people return to it for that reason. This lot sits slightly outside that range. The core is there: creamy body, vanilla, cardamom. But the acidity is more present than usual and there's a fruitiness running through it that previous batches didn't have. A little less spice, more brightness.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776199844170,"sku":"dak_is_it_milky_cake_enough_filter","price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/milkycake.jpg?v=1778086557"},{"product_id":"dak-the-alchemist-2025-harvest-rwanda-anaerobic","title":"The Alchemist","description":"\u003cp\u003eAn experimental natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe experimental anaerobic natural process creates a punchy cup with vibrant tropical fruits, mango, and rich cacao nibs. It's incredibly sweet, a genuine fruit bomb that's balanced enough to be a daily drinker rather than veering into novelty territory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Gasharu family operates at over 1,750 metres above sea level in Nyamasheke, a region near the Rwanda-Congo border known for producing exceptional coffee. \u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776201777482,"sku":"dak_the_alchemist_2025_harvest","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/front-view-package-149dac.webp?v=1778159678"},{"product_id":"dak-chunky-cherry-indonesia-anaerobic","title":"Chunky Cherry","description":"\u003cp\u003eChunky Cherry is back for a 5th consecutive year. It's a 72-hour anaerobic natural from Frinsa Estate in Indonesia. The coffee is very sweet, slightly boozy and fruity. The perfect espresso with a twist.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776202531146,"sku":"dak_chunky_cherry","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/chunky_cherry.jpg?v=1778164791"},{"product_id":"dak-yellow-mellow-tanzania-washed-filter","title":"Yellow Mellow","description":"\u003cp\u003eThis coffee comes from the Shinzingo AMCOS cooperative in the Mbeya Rural district of Tanzania. Grown from KT 423 and Bourbon N93 varieties, this washed lot is processed with real care. The result is bright, herbal and smooth all at once.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776210592074,"sku":"dak_yellow_mellow_filter","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/yellowmellow.webp?v=1778147042"},{"product_id":"dak-hydro-honey-ethiopia-honey","title":"Hydro Honey","description":"\u003cp\u003eHydro Honey is an experimental coffee from Chelbesa, Gedeo (Ethiopia), processed at the renowned Danche Washing Station.\u003c\/p\u003e\n\u003cp\u003eGrown at 2,300 meters above sea level, this lot of Heirloom varieties reflects the potential of high-altitude Ethiopian coffees, where slow maturation allows for the development of more complex, bright, and defined profiles.\u003c\/p\u003e\n\u003cp\u003eThis coffee is a reinterpretation of one of DAK's most iconic profiles, offering an even creamier, more intense, and structured cup than in previous editions. Hydro Honey offers notes of mandarin, yellow plum, and grape, with a bright acidity, defined sweetness, and a clean finish.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776214851914,"sku":"dak_hydro_honey","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/hydro_honey.webp?v=1778145297"},{"product_id":"dak-orange-county-costa-rica-anaerobic","title":"Orange County","description":"\u003cp\u003eA delicious Red Catuaí anaerobic natural from one of the most prestigious farms in Costa Rica, Finca Voo. This lot has a nice body, lots of sweetness.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eFinca Voo sits in Copey, in the Tarrazú region of Costa Rica's Central Valley. The farm covers 40 hectares between 1960 and 2000 meters above sea level. Ivan Solis runs it with his family. Voo means \"to fly\" in Portuguese. In 2024, the farm placed first in the Experimental category at the Cup of Excellence and sixteenth in Traditional Honey \u0026amp; Natural. Ivan and his wife Leandra Cordero also own Beneficio Santa Fe, where all their coffees are processed. Their work centers on fermentation and post-harvest experimentation. Lot No. 1 is Red Catuai, processed as a natural. Cherries arrive at the mill and ferment for 48 hours in sealed black plastic bags. From there they go directly onto raised African beds for around 19 days, drying down to 10% moisture. During the hottest hours, the beds are covered with plastic nets, a method borrowed from Ethiopian practice.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776216392010,"sku":"dak_orange_county","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/front-product-package-ce78a5.webp?v=1778084738"},{"product_id":"prolog-la-colmena-peru-washed","title":"La Colmena","description":"\u003cp\u003eNow in its third year with La Colmena, this partnership reflects PROLOG’s ongoing commitment to quality, transparency, and long-term collaboration.\u003c\/p\u003e\n\u003cp\u003eDuring a visit to Peru, Mikołaj and Federico met producer Jorge, part of the Gocta Group founded by his sister Sonia. His precise processing approach - including double fermentation and slow drying on raised beds - results in clean, refined, and consistent cup profiles. Expect smooth notes of milk chocolate and apricot.\u003c\/p\u003e\n\u003cp\u003eThe farm sits in a forest-rich environment with access to clean water, where coffee production is closely integrated with local biodiversity, including beekeeping that supports both ecosystem health and cup quality.\u003c\/p\u003e\n\u003cp\u003eThis is a family-driven project with a strong focus on sustainability, fair pricing, and community development, with ongoing efforts to engage and support the next generation of coffee producers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912358584650,"sku":"prolog_la_colmena","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_la-colmena.png?v=1779812884"},{"product_id":"prolog-riakiberu-pb-kenya-washed","title":"Riakiberu PB","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is PROLOG’s second lot from Riakiberu, following the AA selection - this time showcasing the Peaberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeaberry is a natural mutation where only one smaller, round bean develops instead of the usual two, often occurring in around 5% of the harvest. This can lead to a more concentrated and expressive cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at approximately 1,650 masl in rich volcanic soils and a cool highland climate, this coffee delivers a classic Kenyan profile — bright, structured, and vibrant — with notes of orange marmalade and nectarine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912362058058,"sku":"prolog_riakiberu_pb","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_riakiberu-pb.png?v=1779812719"},{"product_id":"prolog-altos-del-paraiso-colombia-honey","title":"Altos Del Paraiso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePROLOG has been sourcing coffee from Finca El Paraíso in Nariño, Colombia for six years. A place where altitude, innovation, and careful farming consistently produce outstanding coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 1,900 meters above sea level, the highest plots known as Altos del Paraíso develop such distinct character that they are treated as a separate micro-terroir. Producer José Ignacio Gómez López combines deep agricultural knowledge with a progressive approach to both quality and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee is grown alongside crops like citrus and avocado to support biodiversity, while precise processing methods and energy-efficient drying help preserve clarity, sweetness, and complexity in the cup. Every cherry is carefully hand-picked to ensure quality from the very start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912363663690,"sku":"prolog_altos_del_paraiso","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_altos-del-paraiso.png?v=1779812500"},{"product_id":"prolog-israel-jamioy-honey-colombia-honey","title":"Israel Jamioy","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special lot from Aponte, Nariño comes from producer Israel and is honey processed, creating a full-bodied cup with notes of strawberry and candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown high in the misty páramo landscapes of Colombia, these coffees develop remarkable clarity and depth. The Aponte community has been pioneering honey processing since 2017, focusing on methods that both reduce water usage and enhance sweetness and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAponte is an indigenous reserve where coffee cultivation is deeply connected to the land, biodiversity, and cultural traditions of the Inga community - combining exceptional coffee with a strong sense of place and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912364941642,"sku":"prolog_israel_jamioy_honey","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_israel-jamioy-honey.png?v=1779812332"},{"product_id":"prolog-familia-fernandez-peru-washed","title":"Familia Fernandez","description":"\u003cp\u003eFamilia Fernandez is from the Fernandez family who all have their own small farms and this coffee is a blend of the highest performing Bourbon varietal. This coffee is a part of the sourcing program, Origin Coffee Lab, which selects small lots from farms across Jaen, Colasay and San Ignacio that have incredible quality. Origin Coffee Lab supports the producers so they continue to work on better farming practices and investing back into the community.\u003c\/p\u003e\n\u003cp\u003eThis coffee is expressive with tropical character. You can expect notes of dried figs and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912367726922,"sku":"prolog_familia_fernandez","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_familia-fernandez.png?v=1779774568"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_el-obraje-geisha.png?v=1779774572"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/el-obraje-caturra.png?v=1779810944"},{"product_id":"la-cabra-jose-guevara-peru-washed","title":"Jose Guevara","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"4906752b-cc77-435d-8ee5-6df18d03c985\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-25\" data-turn-id-container=\"4906752b-cc77-435d-8ee5-6df18d03c985\" data-turn-id=\"4906752b-cc77-435d-8ee5-6df18d03c985\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"4906752b-cc77-435d-8ee5-6df18d03c985\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"flex flex-col w-fit max-w-(--user-chat-width,70%) items-start self-end rtl:items-end rtl:self-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative min-w-0 overflow-hidden rounded-[22px] px-4 py-2.5 leading-6 w-full\"\u003e\n\u003cdiv data-can-expand=\"\" data-testid=\"collapsible-user-message-root\" data-collapsed=\"\" class=\"A_HxFq_root\" data-custom-highlighting-behavior=\"boundary\"\u003e\n\u003cdiv class=\"A_HxFq_content\" data-testid=\"collapsible-user-message-content\" id=\"_r_91_\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-26\" data-turn-id-container=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" data-turn-id=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3-mini\" dir=\"auto\" data-message-id=\"0207a7ec-4578-443c-aacd-8fb68ae0d091\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-end=\"544\" data-start=\"230\"\u003eThis washed Typica comes from the Cajamarca region, grown at around 2,000 meters above sea level. The high altitude and cool mountain climate slow ripening, concentrating sugars and aromatics, resulting in a clean, vibrant profile with notes of citrus and blackberry sweetness wrapped in delicate floral character.\u003c\/p\u003e\n\u003cp data-end=\"565\" data-start=\"546\" data-section-id=\"1l4uac0\"\u003e\u003cstrong\u003eJosé Guevara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"818\" data-start=\"567\"\u003eJosé Guevara farms 4 hectares at La Lúcuma in Callayuc, near Querocoto in northern Peru. He cultivates Typica, Yellow Caturra, and Bourbon within an agroforestry system that integrates shade and fruit trees, supporting biodiversity and cup complexity.\u003c\/p\u003e\n\u003cp data-end=\"1074\" data-start=\"820\"\u003eHe is part of the Aromas del Valle cooperative, which brings together nearly 600 producers in Cajamarca. The cooperative supports microlot development, processing, and access to improved varieties, helping producers improve both quality and traceability.\u003c\/p\u003e\n\u003cp data-end=\"1090\" data-start=\"1076\" data-section-id=\"1ts5j2l\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1092\"\u003eThis coffee is processed using the traditional washed method. After selective hand-harvesting, cherries are pulped and fermented in water tanks until the mucilage breaks down naturally. The coffee is then fully washed and dried slowly on raised beds in cool mountain air. The result is a clean and transparent cup with bright acidity, floral lift, and a long, elegant finish that reflects its high-altitude origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355521866,"sku":"la_cabra_jose_guevara","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_jose-guevara_9914a22c-8ead-4cc4-943c-32ea1e699e7b.png?v=1779811471"},{"product_id":"la-cabra-hermanos-burbano-colombia-washed","title":"Hermanos Burbano","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eHermanos Burbano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Burbano brothers have all been members of Monkaaba for many years. Jose, Miguel and Jesus grew up in a coffee family, and have always had the interests of coffee communities at heart. The relationships that Jose, Miguel and Jesus have grown through their work with Monkaaba have led to a greater focus on quality; they are able to reap the rewards for their hard work more directly, and communicate their top quality offering to the right clients. This led to the purchase of a new shared plot, at nearly 2000 masl in the mountains above San Agustin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_LJyyjQ\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, the brothers have aimed for top end quality, planting Geisha, Chiroso, Laurina and Pacamara. This lot is an excellent illustration of their years of work in coffee, and of the focus on quality that their close relationships have allowed. A perfumed, sweet and balanced washed Geisha, we find aromas of jasmine, followed by soft, ripe peach and a round oolong finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355554634,"sku":"la_cabra_hermanos_burbano","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hermanos-burbano_b6c88107-9a27-4b6a-8c5d-8bf7b55cd316.png?v=1779811476"},{"product_id":"la-cabra-yacuri-typica-ecuador-washed","title":"Yacuri","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003eLa Cabra continues its long-term collaboration with Juan Peña, owner of Hacienda La Papaya and CafExporto. Since first meeting in Aarhus in 2015, they have worked together through multiple small experimental lots, building an ongoing exchange through high-quality coffee. In recent years, Juan has expanded his production, increasing exports of Hacienda La Papaya coffee to Europe and establishing CafExporto, now managing two additional farms in Ecuador.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cbr\u003e\n\u003cp data-section-id=\"uyfisl\" data-start=\"473\" data-end=\"492\"\u003e\u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e\u003c\/p\u003e\nJuan’s approach is defined by precision and experimentation, resulting in highly consistent, top-quality micro-lots with distinct flavour profiles. He primarily works with Typica Mejorado, a selected variety originally developed in Ecuador, valued for its combination of yield and cup quality. Through CafExporto, Juan has expanded his genetic material and farming methods to new farms, applying the same meticulous agronomic standards across different regions.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp data-section-id=\"22h84p\" data-start=\"958\" data-end=\"982\"\u003e\u003cstrong\u003eYacuri Typica\u003c\/strong\u003e\u003c\/p\u003e\nIn Zamora-Chinchipe, southern Ecuador, CafExporto identified exceptional coffees from small producers that were previously sold into the internal market with limited transparency or value recognition.The Yacuri farm sits in a rural, low-altitude, high-humidity area near the Amazon basin and the Chinchipe River, resulting in a different expression compared to Hacienda La Papaya. Here, the washed Typica shows a softer profile, with stone fruit sweetness, white tea notes, and a more rounded, gentle acidity compared to the brighter citrus character of higher-altitude lots.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356209994,"sku":"la_cabra_yacuri_typica","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_yacuri-typica.png?v=1779854433"},{"product_id":"la-cabra-monkaaba-colombia-washed","title":"Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot combines Pink Bourbon from several top producers in San Agustín to achieve both consistent quality and larger volume. Producers are paid significantly above local FNC pricing. The result is a clean, floral cup with bright red fruit, juicy acidity, and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eProducers: Mauricio Montanchez, Augusto Ortega, Angela Yineth Ortega, Wilmer Galindez, Daniel Ortega, Robinson Burbano, German Hoyos, Álvaro Galindez, Didier Hoyos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356341066,"sku":"la_cabra_monkaaba","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monkaaba_e37ca36c-6ed2-4fda-8ffa-081abbdddb89.png?v=1779811485"},{"product_id":"la-cabra-luna","title":"Luna","description":"\u003cp\u003eLuna is a brighter take, suited for espresso, smaller espresso and milk drinks, or batch brew.\u003c\/p\u003e\n\u003cp\u003eThis is a new endeavour, a little further from home. Here we have more fresh fruit, more acidity, but still a deep sweetness and integrated structure. Luna is combined to promote the character of washed Ethiopia, Guatemala, Costa Rica, or often a single larger lot.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-pasted=\"true\"\u003e\u003cstrong\u003eRefisa\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis washed lot was processed at SNAP Coffee’s washing station in the town of Refisa, located in the Nansebo area, close to Sidamo. Coffee for this lot was delivered by 742 smallholders in the towns of Refisa, Roricho, Bulga, and Riripa. \u003c\/p\u003e\n\u003cp\u003eThe processing for this lot is typically Ethiopian, with a long, slow fermentation of up to 60 hours, creating a soft and complex expression in the cup. In the case of Refisa, this creates a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356373834,"sku":"la_cabra_luna","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_luna.png?v=1779853673"},{"product_id":"la-cabra-hacienda-la-papaya-bourbon-ecuador-anaerobic","title":"La Papaya","description":"\u003cp\u003eJuan Peña’s CafExporto project builds on the work of Hacienda La Papaya, expanding coffee production and export across different regions of Ecuador. Together with his team, Juan focuses on meticulous processing and experimental fermentation methods that highlight clarity, sweetness, and distinct fruit character in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is located near Saraguro in the Loja region of Southern Ecuador. Originally a family estate, the farm has become internationally recognised for its quality-focused and scientific approach to coffee production. Drawing on his background as an agricultural engineer, Juan carefully manages every stage of production, from cultivation and harvesting to fermentation and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter harvest, the cherries undergo 120 hours of anaerobic fermentation in sealed tanks using a cultivated starter culture to guide fermentation and improve consistency. \u003c\/span\u003eThe result is a clean and juicy cup with vibrant tropical fruit notes, refined acidity, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356439370,"sku":"la_cabra_hacienda_la_papaya_bourbon","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hacienda-la-papaya-bourbon.png?v=1779812086"},{"product_id":"nostos-aracacu-brazil-natural","title":"Aracaçu","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eOur latest incarnation of the hopper-essential natural Brazil, this time an Acaia varietal from Fazenda Aracacu at 960 to 1100 masl. The farm is one of two owned by Carmem Lucia, who has implemented modern innovations including full solar power and AI-assisted grading. A beautiful everyday drinker that excels on espresso both black and white, with orange, cherry and milk chocolate making up a balanced cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030040906,"sku":"nostos_aracacu","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_aracacu.png?v=1779979511"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"}],"url":"https:\/\/nordicbean.com\/collections\/speciality-filter-coffee-beans.oembed?page=2","provider":"NORDIC BEAN","version":"1.0","type":"link"}