{"title":"Espresso specialty coffee beans","description":"\u003cp class=\"p1\"\u003eEspresso coffees are roasted slightly darker to increase solubility, body, and sweetness, reducing sharp acidity and emphasizing chocolate, nut, and caramel notes so the coffee extracts evenly under high pressure. The beans are typically chosen for balance, density, and consistency to perform reliably in espresso machines.\u003c\/p\u003e","products":[{"product_id":"kenya-gititu-washed","title":"Gititu","description":"\u003cp class=\"section\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eClean and expressive fully Washed AA lot produced by the Gititu Coffee Factory. Complex mix of dark berries, juicy citrus and floral aroma. Black currant like deep berry notes mix with sweet grapefruit, big sweetness and great acidity structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eAs smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eA washed Kenyan AA lot processed at the Gitutu Factory in Nyeri, Central Kenya. Coffee cherries are grown by around 800 surrounding smallholder farmers who deliver them to the Gititu Factory wet mill owned and organised by Aguthi Farmers' Cooperative Society. Varieties grown by the smallholder farmers are the traditional SL-28 \u0026amp; SL-34 and Ruiru 11 as well as Batian. Each smallholder typically manages about 100 trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632004426,"sku":"gititu_fruktcoffeeroasters","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__2800.webp?v=1768848520"},{"product_id":"colombia-yoiner-mosquera-natural","title":"Yoiner Mosquera","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eVery clean and juicy take on the Colombia Rosado with anoxic fermentation in cherry. Big tropical fruit notes, vibrant acidity and slightly creamy mouthfeel.\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003eFantastic clarity and expressive tropical fruit and red berry notes, orange like acidity, very high sweetness and great texture in the cup. Our second time featuring Rosado from Yoiner Mosquera based in Palestina, Huila. This time as an elegantly clean Natural processed style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eThis Rosado lot from Yoiner is a great example of the reason why we keep exploring the Natural processed lots\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethrough our friends at LaREB project who enable us to access some of the finest coffees in Colombia.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632069962,"sku":"yoiner_mosquera_fruktcoffeeroasters","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__667.webp?v=1768848522"},{"product_id":"kenya-karinga-ab-washed","title":"Karinga AB","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 04.05.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Kenyan delight has arrived in our selection - this time as an espresso! This washed-processed coffee comes from Karinga Factory, part of the Gitwe Farmers Co-operative Society. It perfectly captures the freshness and bright acidity of Kenya's high-altitude regions. In the cup, you'll find deep notes of purple fruits, pleasant herbal tones, and a toffee-like sweetness, all crowned by a clear and complex finish.\u003c\/p\u003e\n\u003cp\u003eKaringa Coffee Factory was established in 1983 and is located in Central Kenya's Kiambu County, at an altitude of about 1,840 meters above sea level. The area is known for its fertile red volcanic soils and abundant rainfall, which create ideal conditions for growing exceptional coffee. Surrounding villages - Kimaruri, Kariungu, Gachuha, and Mugalwa - form a close-knit community of around 650 smallholder farmers who deliver their coffee cherries to Karinga for processing. The farmers primarily grow the traditional Kenyan varieties SL28 and SL34, alongside Ruiru 11 and Batian. This combination of cultivars brings both the lively, classic Kenyan profile and a touch of sweetness and softness to the cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the traditional washed method. Clean water is drawn from the Rwabura River into the factory's tanks, where it is recirculated during pulping and washing. The cherries are fermented overnight, washed, and soaked before being dried on raised beds under the sun. Careful attention to detail - frequent turning and precise sorting - ensures consistent quality and a bright, transparent flavor profile. From an environmental perspective, Karinga has constructed five soak pits that safely filter wastewater back into the soil, away from natural water sources.\u003c\/p\u003e\n\u003cp\u003eFarmers are trained in sustainable agricultural practices and supported with financing through the cooperative. Karinga's region enjoys a steady highland climate (13-24C) and two rainy seasons, allowing coffee trees to mature slowly and concentrate their flavors. The result is a coffee that combines Kenya's signature acidity and juiciness with refined balance - a cup that is both vibrant and deep.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61042108596554,"sku":"karinga_ab_goodlifecoffee","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Place_this_coffee_bag_on_the_template_background__maintaining_the_product_appear_3777.webp?v=1770467431"},{"product_id":"colombia-chambaku-decaf-washed","title":"Chambaku Decaf","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRicher than many think, this Chambaku Decaffeinated presents very balanced and sweet notes of 80% chocolate and muscovado sugar. It is a coffee with a very mild acidity, a very round body, and very easy to drink with milk, in addition to having a slight aftertaste of golden apple that will also delight the most demanding coffee drinkers.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347517104458,"sku":"chambaku_decaf_nomadcoffee","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5719.webp?v=1773595602"},{"product_id":"dak-house-of-plum-peru-natural","title":"House of Plum","description":"\u003cp\u003eThis coffee comes from the Cusco region of Peru, produced by the Cedrobamba Collective. Cherries are harvested from August to October at elevations between 1,800 and 2,100 meters, where volcanic soils and cool afternoon breezes slow cherry maturation and help develop deeper sweetness.\u003c\/p\u003e\n\u003cp\u003eIn the cup we find dark plum, hazelnut and raisins with a silky texture and a wine-gum sweetness.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61527105798474,"sku":"dak_house_of_plum","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_house-of-plum.png?v=1780921250"},{"product_id":"morgon-jorge-diaz-campos-peru-washed","title":"Jorge Diaz Campos","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 07.06. 2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eIn the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546607640906,"sku":"morgon_jorge_diaz_campos","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/JorgeDiazCamposMorgon.webp?v=1776238548"},{"product_id":"lacabra-sagastume-washed-parainema-honduras-washed","title":"Sagastume","description":"\u003cp\u003e\u003cstrong\u003eYeltsin Sagastume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sagastume family have been involved in coffee in Santa Barbara for over a century, long before the recent recognition of the potential of the area. Pedro Sagastume’s father was allocated almost 80 hectares from state-owned lands in 1908, near the village of El Zapote. This land had to be split between Pedro and his 9 siblings on his father’s death, but Pedro’s hard work over the years has expanded his land, earning his place in the speciality coffee market through tireless research and savvy investment. Pedro is the head of the family, and as he grows older, he has begun to split the family’s land between his sons Yeltsin, Yerin and Heyvis. Coffee production is still a family effort; all of the picked cherry is still processed at the wet mill next to the family home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Parainema\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis Parainema was grown on one of the plots managed by Yeltsin, harvested in April of 2025. Parainema is a native Honduran varietal, created in response to a nematode outbreak in the mid 80’s. The Honduran Coffee Institute carefully selected Parainema from hybrid strains, looking for nematode resistance while maintaining positive attributes in the cup.\u003c\/p\u003e\n\u003cp\u003eThis lot was processed using a washed method; de-pulped, fermented for 20 hours and washed carefully, before 14 days of drying on raised beds underneath plastic solar drying tunnels. This leads to a fresh and bright profile with aromatic citrus and crisp redcurrant balanced by an intense caramel sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61546608918858,"sku":"lacabra_sagastume_washed_parainema","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5764.webp?v=1775644108"},{"product_id":"goodlife-shantawene-ethiopia-natural","title":"Shantawene","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 1.07.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOmni roast means this coffee works well for both filter coffee and as a lighter espresso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"450\" data-start=\"87\"\u003eShantawene is a natural-processed coffee from Ethiopia, from the Sidama region and the village of Shantawene in Bensa. This coffee has intensity, fruit-candy sweetness, and violet florals. The mouthfeel is soft and jammy, with honey-like sweetness. In the cup you’ll find ripe red fruit and blackcurrant jam, and the finish turns tea-like with a brown-sugar tone.\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"452\"\u003eThe coffee comes from Tariku Kare Exporters, who have an impressive history in coffee. He started out as a coffee picker and gradually worked his way up, building a reputation as a quality-focused operator. Today he runs washing stations in both Sidamo and West Arsi. He holds a degree in agronomy and is known for clean, high-quality coffees produced through the washing stations he operates.\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"886\"\u003eConditions in the area are ideal for specialty coffee. Local coffee farms sit at high elevations, around 1,900–2,150 meters above sea level, which supports the production of Grade 1 (G1) coffees. This coffee is G1. Harvest runs from October to January, and cherries are selectively handpicked so only ripe fruit is collected. The varietal is Ethiopian mixed heirloom, grown in fertile, red-brown, well-drained soil.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609181002,"sku":"goodlife_shantawene_natural","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5109.webp?v=1775644191"},{"product_id":"hayb-guatemala-espresso-guatemala-washed","title":"Guatemala Espresso","description":"\u003cp\u003eProbably the funniest espresso there is hue hue. Being beyond the complex, Guatemala Espresso ain’t no joke!\u003cbr\u003e\u003cbr\u003eHuehuetenango is a province northwest of Guatemala, known for its agricultural coffee area approximately 265 km from the capital. Filled with breathtaking views, height and climate, it is an ideal place for growing a coffee tree. You will feel its roots in this coffee!\u003c\/p\u003e\n\u003cp\u003eGuatemalan beans are a great alternative to classic Brazilians for those looking to change from chocolate-nut notes to fruity accents with a scoop of sweet vanilla with low acidity. An espresso shot made of these beans is perhaps not rushing metal, but it is easy to say that it is a classic of good rock – a lot is going on, only known hits, without a trace of boredom.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":61546612457802,"sku":"hayb_guatemala_huehuetenango","price":10.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8657.webp?v=1775644318"},{"product_id":"kalve-toffee-brazil-washed","title":"Toffee","description":"\u003cp class=\"\"\u003eBrazil, Campos Das Vertentes 80 % \/ Colombia 20 %\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote from roaster - \u003cem\u003e\"This is our most recent espresso blend, tailored to fit the preference of those coffee lovers, who prefer an intense cup with next-to-no acidity. By maintaining a stable roast curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile that is reminiscent of Toffee - sweet, buttery and intense. Besides that, we feel like this cup profile, which is loved by so many, can also be an ode to people who have helped shape events in the world, which is why this coffee will always represent something or someone of importance to us.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343859018,"sku":"kalve_toffee","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3617_e462828f-2e6a-493b-a27e-93c5da085728.webp?v=1776351328"},{"product_id":"kalve-candy-shop-brazil-washed","title":"Candy Shop","description":"\u003cp\u003eBrazil, Caramelo Recipe 60% \/ Ethiopia, Beshesha Organic 40%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003cem\u003e\"Candy Shop is our go-to blend when we want to showcase the fruity aspects of specialty coffee. Much more than a bean – coffee is a fruit, and a very sweet one at that. This signature blend will shine with these properties, displaying a ripe fruit acidity, sweetness of natural sugars and fruity flavour notes of the origins, balanced out with a caramel-like sweetness from the roast.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345202506,"sku":"kalve_candy_shop","price":13.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/KalveCandyshop.webp?v=1776415475"},{"product_id":"dak-yellow-mellow-tanzania-washed-espresso","title":"Yellow Mellow","description":"\u003cp\u003eThis coffee comes from the Shinzingo AMCOS cooperative in the Mbeya Rural district of Tanzania. Grown from KT 423 and Bourbon N93 varieties, this washed lot is processed with real care. The result is bright, herbal and smooth all at once.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776211706186,"sku":"dak_yellow_mellow_espresso","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/yellow_mellow.webp?v=1778146877"},{"product_id":"prolog-riakiberu-pb-kenya-washed","title":"Riakiberu PB","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis is PROLOG’s second lot from Riakiberu, following the AA selection - this time showcasing the Peaberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePeaberry is a natural mutation where only one smaller, round bean develops instead of the usual two, often occurring in around 5% of the harvest. This can lead to a more concentrated and expressive cup profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown at approximately 1,650 masl in rich volcanic soils and a cool highland climate, this coffee delivers a classic Kenyan profile — bright, structured, and vibrant — with notes of orange marmalade and nectarine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912362058058,"sku":"prolog_riakiberu_pb","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_riakiberu-pb.png?v=1779812719"},{"product_id":"prolog-altos-del-paraiso-colombia-honey","title":"Altos Del Paraiso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePROLOG has been sourcing coffee from Finca El Paraíso in Nariño, Colombia for six years. A place where altitude, innovation, and careful farming consistently produce outstanding coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 1,900 meters above sea level, the highest plots known as Altos del Paraíso develop such distinct character that they are treated as a separate micro-terroir. Producer José Ignacio Gómez López combines deep agricultural knowledge with a progressive approach to both quality and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee is grown alongside crops like citrus and avocado to support biodiversity, while precise processing methods and energy-efficient drying help preserve clarity, sweetness, and complexity in the cup. Every cherry is carefully hand-picked to ensure quality from the very start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912363663690,"sku":"prolog_altos_del_paraiso","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_altos-del-paraiso.png?v=1779812500"},{"product_id":"prolog-israel-jamioy-honey-colombia-honey","title":"Israel Jamioy","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special lot from Aponte, Nariño comes from producer Israel and is honey processed, creating a full-bodied cup with notes of strawberry and candy-like sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrown high in the misty páramo landscapes of Colombia, these coffees develop remarkable clarity and depth. The Aponte community has been pioneering honey processing since 2017, focusing on methods that both reduce water usage and enhance sweetness and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAponte is an indigenous reserve where coffee cultivation is deeply connected to the land, biodiversity, and cultural traditions of the Inga community - combining exceptional coffee with a strong sense of place and craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912364941642,"sku":"prolog_israel_jamioy_honey","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_israel-jamioy-honey.png?v=1779812332"},{"product_id":"prolog-familia-fernandez-peru-washed","title":"Familia Fernandez","description":"\u003cp\u003eFamilia Fernandez is from the Fernandez family who all have their own small farms and this coffee is a blend of the highest performing Bourbon varietal. This coffee is a part of the sourcing program, Origin Coffee Lab, which selects small lots from farms across Jaen, Colasay and San Ignacio that have incredible quality. Origin Coffee Lab supports the producers so they continue to work on better farming practices and investing back into the community.\u003c\/p\u003e\n\u003cp\u003eThis coffee is expressive with tropical character. You can expect notes of dried figs and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912367726922,"sku":"prolog_familia_fernandez","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_familia-fernandez.png?v=1779774568"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_el-obraje-geisha.png?v=1779774572"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/el-obraje-caturra.png?v=1779810944"},{"product_id":"la-cabra-jose-guevara-peru-washed","title":"Jose Guevara","description":"\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"4906752b-cc77-435d-8ee5-6df18d03c985\" class=\"\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-25\" data-turn-id-container=\"4906752b-cc77-435d-8ee5-6df18d03c985\" data-turn-id=\"4906752b-cc77-435d-8ee5-6df18d03c985\" dir=\"auto\" class=\"text-token-text-primary w-full 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flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"4906752b-cc77-435d-8ee5-6df18d03c985\" data-message-author-role=\"user\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"flex flex-col w-fit max-w-(--user-chat-width,70%) items-start self-end rtl:items-end rtl:self-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative min-w-0 overflow-hidden rounded-[22px] px-4 py-2.5 leading-6 w-full\"\u003e\n\u003cdiv data-can-expand=\"\" data-testid=\"collapsible-user-message-root\" data-collapsed=\"\" class=\"A_HxFq_root\" data-custom-highlighting-behavior=\"boundary\"\u003e\n\u003cdiv class=\"A_HxFq_content\" data-testid=\"collapsible-user-message-content\" id=\"_r_91_\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-26\" data-turn-id-container=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" data-turn-id=\"request-6a166363-3d54-83eb-a5be-270070ab56cb-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3-mini\" dir=\"auto\" data-message-id=\"0207a7ec-4578-443c-aacd-8fb68ae0d091\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-end=\"544\" data-start=\"230\"\u003eThis washed Typica comes from the Cajamarca region, grown at around 2,000 meters above sea level. The high altitude and cool mountain climate slow ripening, concentrating sugars and aromatics, resulting in a clean, vibrant profile with notes of citrus and blackberry sweetness wrapped in delicate floral character.\u003c\/p\u003e\n\u003cp data-end=\"565\" data-start=\"546\" data-section-id=\"1l4uac0\"\u003e\u003cstrong\u003eJosé Guevara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"818\" data-start=\"567\"\u003eJosé Guevara farms 4 hectares at La Lúcuma in Callayuc, near Querocoto in northern Peru. He cultivates Typica, Yellow Caturra, and Bourbon within an agroforestry system that integrates shade and fruit trees, supporting biodiversity and cup complexity.\u003c\/p\u003e\n\u003cp data-end=\"1074\" data-start=\"820\"\u003eHe is part of the Aromas del Valle cooperative, which brings together nearly 600 producers in Cajamarca. The cooperative supports microlot development, processing, and access to improved varieties, helping producers improve both quality and traceability.\u003c\/p\u003e\n\u003cp data-end=\"1090\" data-start=\"1076\" data-section-id=\"1ts5j2l\"\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1363\" data-start=\"1092\"\u003eThis coffee is processed using the traditional washed method. After selective hand-harvesting, cherries are pulped and fermented in water tanks until the mucilage breaks down naturally. The coffee is then fully washed and dried slowly on raised beds in cool mountain air. The result is a clean and transparent cup with bright acidity, floral lift, and a long, elegant finish that reflects its high-altitude origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355521866,"sku":"la_cabra_jose_guevara","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_jose-guevara_9914a22c-8ead-4cc4-943c-32ea1e699e7b.png?v=1779811471"},{"product_id":"la-cabra-hermanos-burbano-colombia-washed","title":"Hermanos Burbano","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eHermanos Burbano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Burbano brothers have all been members of Monkaaba for many years. Jose, Miguel and Jesus grew up in a coffee family, and have always had the interests of coffee communities at heart. The relationships that Jose, Miguel and Jesus have grown through their work with Monkaaba have led to a greater focus on quality; they are able to reap the rewards for their hard work more directly, and communicate their top quality offering to the right clients. This led to the purchase of a new shared plot, at nearly 2000 masl in the mountains above San Agustin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_LJyyjQ\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, the brothers have aimed for top end quality, planting Geisha, Chiroso, Laurina and Pacamara. This lot is an excellent illustration of their years of work in coffee, and of the focus on quality that their close relationships have allowed. A perfumed, sweet and balanced washed Geisha, we find aromas of jasmine, followed by soft, ripe peach and a round oolong finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355554634,"sku":"la_cabra_hermanos_burbano","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hermanos-burbano_b6c88107-9a27-4b6a-8c5d-8bf7b55cd316.png?v=1779811476"},{"product_id":"la-cabra-yacuri-typica-ecuador-washed","title":"Yacuri","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003eLa Cabra continues its long-term collaboration with Juan Peña, owner of Hacienda La Papaya and CafExporto. Since first meeting in Aarhus in 2015, they have worked together through multiple small experimental lots, building an ongoing exchange through high-quality coffee. In recent years, Juan has expanded his production, increasing exports of Hacienda La Papaya coffee to Europe and establishing CafExporto, now managing two additional farms in Ecuador.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cbr\u003e\n\u003cp data-section-id=\"uyfisl\" data-start=\"473\" data-end=\"492\"\u003e\u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e\u003c\/p\u003e\nJuan’s approach is defined by precision and experimentation, resulting in highly consistent, top-quality micro-lots with distinct flavour profiles. He primarily works with Typica Mejorado, a selected variety originally developed in Ecuador, valued for its combination of yield and cup quality. Through CafExporto, Juan has expanded his genetic material and farming methods to new farms, applying the same meticulous agronomic standards across different regions.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp data-section-id=\"22h84p\" data-start=\"958\" data-end=\"982\"\u003e\u003cstrong\u003eYacuri Typica\u003c\/strong\u003e\u003c\/p\u003e\nIn Zamora-Chinchipe, southern Ecuador, CafExporto identified exceptional coffees from small producers that were previously sold into the internal market with limited transparency or value recognition.The Yacuri farm sits in a rural, low-altitude, high-humidity area near the Amazon basin and the Chinchipe River, resulting in a different expression compared to Hacienda La Papaya. Here, the washed Typica shows a softer profile, with stone fruit sweetness, white tea notes, and a more rounded, gentle acidity compared to the brighter citrus character of higher-altitude lots.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356209994,"sku":"la_cabra_yacuri_typica","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_yacuri-typica.png?v=1779854433"},{"product_id":"la-cabra-monkaaba-colombia-washed","title":"Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot combines Pink Bourbon from several top producers in San Agustín to achieve both consistent quality and larger volume. Producers are paid significantly above local FNC pricing. The result is a clean, floral cup with bright red fruit, juicy acidity, and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eProducers: Mauricio Montanchez, Augusto Ortega, Angela Yineth Ortega, Wilmer Galindez, Daniel Ortega, Robinson Burbano, German Hoyos, Álvaro Galindez, Didier Hoyos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356341066,"sku":"la_cabra_monkaaba","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monkaaba_e37ca36c-6ed2-4fda-8ffa-081abbdddb89.png?v=1779811485"},{"product_id":"la-cabra-luna","title":"Luna","description":"\u003cp\u003eLuna is a brighter take, suited for espresso, smaller espresso and milk drinks, or batch brew.\u003c\/p\u003e\n\u003cp\u003eThis is a new endeavour, a little further from home. Here we have more fresh fruit, more acidity, but still a deep sweetness and integrated structure. Luna is combined to promote the character of washed Ethiopia, Guatemala, Costa Rica, or often a single larger lot.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-pasted=\"true\"\u003e\u003cstrong\u003eRefisa\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis washed lot was processed at SNAP Coffee’s washing station in the town of Refisa, located in the Nansebo area, close to Sidamo. Coffee for this lot was delivered by 742 smallholders in the towns of Refisa, Roricho, Bulga, and Riripa. \u003c\/p\u003e\n\u003cp\u003eThe processing for this lot is typically Ethiopian, with a long, slow fermentation of up to 60 hours, creating a soft and complex expression in the cup. In the case of Refisa, this creates a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356373834,"sku":"la_cabra_luna","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_luna.png?v=1779853673"},{"product_id":"la-cabra-hacienda-la-papaya-bourbon-ecuador-anaerobic","title":"La Papaya","description":"\u003cp\u003eJuan Peña’s CafExporto project builds on the work of Hacienda La Papaya, expanding coffee production and export across different regions of Ecuador. Together with his team, Juan focuses on meticulous processing and experimental fermentation methods that highlight clarity, sweetness, and distinct fruit character in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is located near Saraguro in the Loja region of Southern Ecuador. Originally a family estate, the farm has become internationally recognised for its quality-focused and scientific approach to coffee production. Drawing on his background as an agricultural engineer, Juan carefully manages every stage of production, from cultivation and harvesting to fermentation and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter harvest, the cherries undergo 120 hours of anaerobic fermentation in sealed tanks using a cultivated starter culture to guide fermentation and improve consistency. \u003c\/span\u003eThe result is a clean and juicy cup with vibrant tropical fruit notes, refined acidity, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356439370,"sku":"la_cabra_hacienda_la_papaya_bourbon","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hacienda-la-papaya-bourbon.png?v=1779812086"},{"product_id":"nostos-aracacu-brazil-natural","title":"Aracaçu","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eOur latest incarnation of the hopper-essential natural Brazil, this time an Acaia varietal from Fazenda Aracacu at 960 to 1100 masl. The farm is one of two owned by Carmem Lucia, who has implemented modern innovations including full solar power and AI-assisted grading. A beautiful everyday drinker that excels on espresso both black and white, with orange, cherry and milk chocolate making up a balanced cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030040906,"sku":"nostos_aracacu","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_aracacu.png?v=1779979511"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"},{"product_id":"nostos-la-danta-peru-washed","title":"La Danta","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur first coffee from Peru in more than two years, a clean and coherent blend of washed Caturra, Catimor, Bourbon and Pache that excels black, brewed as either espresso or filter. La Danta is a project spanning the San Ignacio and Jaen municipalities at 1500 to 1900 masl, with an emphasis on high-quality traditional processing and modern innovations such as the solar dryers used for this lot. A delightfully sweet cup full of peach, apple and brown sugar, expressive and accessible for every day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030401354,"sku":"nostos_la_danta","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_la-danta.png?v=1779979524"},{"product_id":"nostos-lactic-geisha-colombia-anaerobic","title":"Lactic Geisha","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eThe first of two new releases from one of our absolute favourite producers in Colombia, Luis Marcelino of Aroma Nativo. Harvested at 1800 to 1950 masl on August 18th 2025, this Geisha lot underwent a honey lactic fermentation: ripest cherries are hand-picked, undergo anaerobic fermentation with mucilage intact, are pulped and then undergo a second fermentation in sealed barrels with lactic bacteria from a previous Geisha fermentation. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried for 13 days on raised beds, followed by a two month temperature-controlled stabilisation. A super sweet and tropical cup with mango, lychee, peach and lemon zest, excelling on both espresso and filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030761802,"sku":"nostos_lactic_geisha","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lactic-geisha.png?v=1779979530"},{"product_id":"nostos-meridiano-ecuador-washed","title":"Meridiano","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur first Ecuadorian sourcing venture, a beautiful washed Typica Mejorado from Mario Hervas and his farm Finca El Meridiano, located at 1510 to 1600 masl in a quiet and remote area at the western foothills of the Andes near Quito. Typica Mejorado represents 95 percent of Meridiano's production and exemplifies a clean, sweet and elegant profile. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe cup shows big notes of stone fruit like peach, a mango sweetness and a green tea floral elegance on the mouthfeel and finish. Works beautifully on filter and as a clean bright espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031056714,"sku":"nostos_meridiano","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_meridiano.png?v=1779979544"},{"product_id":"nostos-mozart-costa-rica-honey","title":"Mozart","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eOur very first coffee from Costa Rica, a vibrant and sweet number from producer Hector Esteban Sanchez. His farm Bajo Canet sits in the Tarrazu region at approximately 1700 masl, and he is well known for his Musician Series of coffees. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA mixture of SL28, Geisha and Typica, this lot underwent a Raisin Honey process: cherries hand-picked and placed on African beds, after 3 days of drying only the skin is removed while the pulp remains to contribute to fermentation, with frequent turning to ensure even drying. \u003c\/em\u003e\u003cem\u003eExcels both on espresso (white or black) and as a bold filter, featuring notes of blueberry, orange zest and lemongrass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031122250,"sku":"nostos_mozart","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_mozart.png?v=1779979550"},{"product_id":"nostos-nano-challa-ethiopia-washed","title":"Nano Challa","description":"\u003cp\u003eNote from the roastery: \u003cem\u003eAn outstanding washed heirloom from the Nano Challa co-op in the Jimma region of Ethiopia, performing equally well black (filter or espresso) and white. After harvest the fruit undergoes two levels of sorting: flotation in cement or metal tanks to weed out floaters, then manual sorting. Mucilage is removed mechanically using PENAGOS machines to minimise water use, followed by 12 hours of soaking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is skin-dried for 8 to 14 hours before moving to raised African beds for 7 to 11 days of drying, then parchment conditioning for at least 12 hours. A beautifully clean cup with stone fruit, black tea and citrus, a classic expression of washed Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031449930,"sku":"nostos_nano_challa","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_nano-challa.png?v=1779979556"},{"product_id":"nostos-papayo-colombia-honey","title":"Papayo","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eNote from the roastery:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Huila region of Colombia. A Papayo varietal harvested at 1700 to 1750 masl on 16\/09\/25 and processed as a Hydro Honey. Luis's scientific approach: a controlled fermentation in an anaerobic environment before pulping, a drying phase of a few days, a second fermentation with rehydration using selected yeasts and bacteria, a 13 day drying phase, then a 3 month stabilisation period. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tropical cup heavy with apricot, mango and papaya, easily enjoyed either black or white, either espresso or filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031581002,"sku":"nostos_papayo","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_papayo.png?v=1779979563"},{"product_id":"dak-choco-sponge-brazil-natural","title":"Choco Sponge","description":"\u003cp\u003eChoco Sponge is a natural Yellow Catuai produced in Cambuquira, Mantiqueira de Minas, by DAK´s longtime partners at Jaguara Coffee. This lot stood out on the cupping table for its creamy texture and dried fruit sweetness. Expect melted milk chocolate, caramel and plum, leaning into the classic side of Brazilian flavours and perfect for an easy-going espresso.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eNatália is a key partner and supplier in Brazil, managing both her own farms and the exporting company that sources coffee from other regional producers. A second-generation producer, cupper, and trader, she also oversees her business and continuously refines her production methods. By experimenting with different fermentation and drying techniques, she produces a diverse range of coffee profiles.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947145290058,"sku":"dak_choco_sponge","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_choco-sponge_287e24d0-ef32-4740-b284-de96d1f521a0.png?v=1780924139"},{"product_id":"dak-jam-roll-honduras-natural","title":"Jam Roll","description":"\u003cp\u003eFrom the hills of Honduras, where the Caballeros have been DAK partners for years. Harvest after harvest they send some of the sweetest coffees. This natural Catuai is rich and layered, with a slight boozy edge that builds as the cup cools. Notes of blackberry jam, cacao nibs and nougat.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947145421130,"sku":"dak_jam_roll","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_jam-roll_994b17fc-b96a-4204-b6f3-9d74f5c2cc0c.png?v=1780924134"},{"product_id":"paper-mill-gitesi-rwanda-natural","title":"Gitesi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis naturally processed lot comes from Gitesi - a privately owned washing station, owned and run by father and son: Alexis and Aime Gahizi. It was built in 2005, and began processing coffee a year later. It is located in the Gitesi sector of Rwanda’s Western Province. The dynamic duo struggled to keep it operating during its launch and fought hard to turn it into a profitable business. In 2010, they finally managed to turn a profit, and have since built a sustainable company\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlexis (Aime’s father), is originally from the Karongi District, where the washing station is located. His family has been growing coffee in this region for generations. Aime has a degree in engineering. He has created a water purification system for the washing station (wastewater management), which is being used as a model throughout the country’s coffee production industry.\u003c\/p\u003e\n\u003cp\u003eWith more than 1,800 local farmers delivering their cherries to Gitesi, it is important for the washing station to maintain strong relationships with the local community. Competing for cherries can be pretty tough, as farmers can deliver their lots to whichever washing station they choose. They therefore maintain a sufficient supply of cherries, and offer competitive pricing to the farmers.\u003c\/p\u003e\n\u003cp\u003eAime and his staff are very competent. They are extensively trained in managing the delivery of cherries from farmers. They have implemented strict protocols for cherry reception and sorting, as the farmers must sort out their lots themselves. If this isn’t properly conducted, the washing station has staff who can complete the task. The cherries are placed in a tank prior to pulping where floaters are removed and processed separately as lower grade coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367959941450,"sku":"paper_mill_gitesi","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_gitesi.png?v=1781636411"},{"product_id":"hayb-brazil-espresso-brazil-natural","title":"Brazil Espresso","description":"\u003cp\u003eBrazilian coffee is HAYB’s classic and the absolute primal source of every espresso blend at our roasting lab. What would we do without it? Less tasty coffee, for sure! \u003cbr\u003e\u003cbr\u003eFifteen kilometres east of Patrocinio, Brazil, you’ll find a collection of farms and plantations that are unique in their own way. The local soil differs in this area a lot. It is full of nutrients and abundant in extraordinary minerals thanks to a dormant volcano called Chapadão de Ferro which translates as “Iron Plateau”.\u003c\/p\u003e\n\u003cp\u003eCombined with warm and humid summers and mild and dry winters, it is probably one of the best places to harvest coffee worldwide. Yet, the natural factor alone is nothing without the ages of knowledge of the local producers. The process of sorting the ripe fruits of the coffee and letting it dry in the Brazilian sunshine on patios is state of the art itself. After reaching the ideal moisture level, the grains are segregated and shipped to our HAYB lab.\u003c\/p\u003e\n\u003cp\u003eHAYB’s Brazil Espresso is perfect for everyday espresso and milky coffees – intense taste and sweetness make it a fantastic coffee.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674756938,"sku":"hayb_brazil_espresso","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_brazil-espresso.png?v=1782211783"},{"product_id":"hayb-peru-espresso-peru-washed","title":"Peru Espresso","description":"\u003cp\u003eThis Peruvian Gold lay down between Brazil and Guatemala – and it will make your dessert extra sweet. Cajamarca – if you are looking for a neighbourhood where Tupac was a king, Cajamarca will be the place. Literally, Tupac Yupanqui ruled this place around the XV century. These fruitful hills made it easy to grow coffee for royals. Make your dream come true through a single cup.\u003c\/p\u003e\n\u003cp\u003eHAYB’s Peru Espresso values drop between Brazilian’s nutty chocolate and Guatemala’s fruity choco. It is like the wedding music done right – your parents will rock it along with your homies.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674789706,"sku":"hayb_peru_espresso","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_peru-espresso.png?v=1782211788"},{"product_id":"hayb-el-salvador-san-jose-la-majda-espresso-el-salvador-washed","title":"El Salvador San Jose La Majda","description":"\u003cp\u003eIt all began in 1966, when a group of smallholder farmers from El Salvador decided they could achieve more together. That’s how the San José de La Majada cooperative was formed, which today – after nearly 60 years of experience – stands as an absolute quality leader in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas.\u003c\/p\u003e\n\u003cp\u003eToday, it is a tight-knit group of over 400 producers who combine long-standing traditions with modern technology. Their mission is simple: to deliver high-quality coffee to the world while caring for the local community and the environment. In short – total professionalism driven by love for coffee and respect for nature!\u003c\/p\u003e\n\u003cp\u003eIn the espresso version, you’ll taste dark chocolate, walnuts, and pleasantly sweet toffee. Enjoy it as a shot or with milk – there are no wrong choices here.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674822474,"sku":"hayb_el_salvador_san_jose_la_majda_espresso","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_el-salvador-san-jose-la-majda.png?v=1782211794"}],"url":"https:\/\/nordicbean.com\/collections\/speciality-espresso-coffee-beans.oembed?page=2","provider":"NORDIC BEAN","version":"1.0","type":"link"}