{"title":"Rescue beans","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGreat coffee deserves a second chance. These beans are past their best before date or 3 months from the roast date – the period during which most roasters recommend consuming the coffee. Nevertheless these beans are still full of character and perfectly brewable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery bag represents the hard work and care of the roasters who brought it to life. Let’s not waste their craft. Perfect for everyday brewing, milk-based drinks, batch brew, or cold brew, these beans let you stock up without spending too much, enjoy quality coffee at a better price, and help reduce unnecessary waste, one cup at a time.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"paper-mill-espresso","title":"Paper Mill Espresso","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e65% Brazil - Cachoeira Da Grama, Mogiana\u003cbr\u003e35% Ethiopia - Magarissa Refisa, Nensebo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roastery: \u003cem\u003ePaper Mill espresso is our signature espresso blend of two coffees. Composed of Ethiopian and Brazilian beans, Paper Mill espresso was created to showcase the high quality of our blend components, as well as clear traceability of the coffees used. Chocolatey and fuller-bodied Brazillian coffee in the blend provides a great mouthfeel in espresso and marries perfectly with steamed milk. While clean tasting, floral and citrusy Ethiopia adds notes of Earl Grey tea and sparkling tangerine acidity to the espresso.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":53669404770634,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/papermill_espresso_g.jpg?v=1769250288"},{"product_id":"honduras-matazano-natural","title":"Matazano","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA sip of rich, bittersweet coffee. In southwestern Honduras, near the Montecillo Reserve, coffee berries are carefully tended by farmer Mario Samuel Mejia Rodriguez. Locals call this area “the place of stone” because of the extremely mountainous terrain covered in dense jungle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Crooked Nose Coffee","offers":[{"title":"Default Title","offer_id":60878293696842,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Crooked-Nose-Coffee_g.jpg?v=1768653751"},{"product_id":"mexico-eloxochitln","title":"Eloxochitlán","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Sierra Mazateca region is very remote, difficult to access, and characterized by steep, dramatic topography. Coffee is generally grown at altitudes around 1,500 meters, where temperatures can drop significantly - making frost damage a real concern for producers.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003eHowever, this climate and elevation also contribute positively to the cup profile. In general, coffees from the Mazateca are among the most complex and highest quality in all of Mexico. Most producers in the region harvest less than one bag of coffee per year.\u003cbr\u003e\u003cbr\u003eAll the coffee is pulped - often using hand pulpers - then fermented for around 48 hours, typically in wooden tanks, before being dried on petates, traditional hand - woven mats.\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":60878293827914,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Kalve_Sweet_Fruity_Eloxochitlan_250g_g.jpg?v=1768653751"},{"product_id":"ethiopia-aga-washed","title":"Aga","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 20.04.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAga is a washed Ethiopian coffee from Yirgacheffe, produced by Habtamu Fekadu Aga with 220 partnering smallholders at 2,100–2,300m. With a 60-hour fermentation and careful drying, this coffee shines with clarity, florals, and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":60885930574154,"sku":"aga_coffeecollective","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4162_eb61961f-5a86-4804-ae6d-2d1fcac49638.webp?v=1768755025"},{"product_id":"guatemala-vista-hermosa-washed","title":"Vista Hermosa","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 20.04.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":60885930606922,"sku":"vista_hermosa_coffeecollective","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__6876_381b69fe-3732-4d62-9d14-4313dba63fb0.webp?v=1768755030"},{"product_id":"blend-espresso-blend","title":"Espresso Blend","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 19.04.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Coffee Collective","offers":[{"title":"Default Title","offer_id":60885967044938,"sku":"espresso_blend_coffeecollective","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3982.webp?v=1768755025"},{"product_id":"kenya-gititu-washed","title":"Gititu","description":"\u003cp class=\"section\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eClean and expressive fully Washed AA lot produced by the Gititu Coffee Factory. Complex mix of dark berries, juicy citrus and floral aroma. Black currant like deep berry notes mix with sweet grapefruit, big sweetness and great acidity structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eAs smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cspan\u003eA washed Kenyan AA lot processed at the Gitutu Factory in Nyeri, Central Kenya. Coffee cherries are grown by around 800 surrounding smallholder farmers who deliver them to the Gititu Factory wet mill owned and organised by Aguthi Farmers' Cooperative Society. Varieties grown by the smallholder farmers are the traditional SL-28 \u0026amp; SL-34 and Ruiru 11 as well as Batian. Each smallholder typically manages about 100 trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632004426,"sku":"gititu_fruktcoffeeroasters","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__2800.webp?v=1768848520"},{"product_id":"kenya-kamagogo-washed","title":"Kamagogo","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"fiuvu\" data-offset-key=\"drg88-0-0\"\u003e\n\u003cdiv data-offset-key=\"drg88-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"a47un-0-0\" style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"drg88-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"drg88-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003eBeautiful fully Washed AA lot produced by the Kamagogo Coffee Factory. Clean and layered expression of red berries, citrus and rhubarb with juicy mouthfeel. Intense and juicy coffee with violet like floral aroma.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-offset-key=\"drg88-0-0\" class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\"\u003e\n\u003cspan data-offset-key=\"a47un-0-0\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-block=\"true\" data-editor=\"fiuvu\" data-offset-key=\"8bkss-0-0\"\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003e\u003cspan\u003eEver since the 1970's Kamagogo has been serving smallholder coffee growers in the area. As smallholder farming is very typical in Kenya, the quality of the production is very much the result of the careful cherry selection prior to processing and lot separation by picking date and quality post production at the Factory. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-block=\"true\" data-editor=\"fiuvu\" data-offset-key=\"8bkss-0-0\"\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003e\u003cspan\u003eKamagogo is operated by the Kiru Farmers’ Cooperative Society, which overall serves about 3 500 farmers across the four coffee processing stations around Murang'a County. There are more than 1000 cooperative members at Kamagogo Factory area delivering cherries for processing. The coffee varieties grown by the members are the typical Kenyan varieties SL28, SL34, Ruiru 11, and Batian.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-block=\"true\" data-editor=\"fiuvu\" data-offset-key=\"8bkss-0-0\"\u003e\u003cstrong\u003e\u003cspan data-offset-key=\"a47un-0-0\"\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632037194,"sku":"kamagogo_fruktcoffeeroasters","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8612.webp?v=1768848521"},{"product_id":"colombia-yoiner-mosquera-natural","title":"Yoiner Mosquera","description":"\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eVery clean and juicy take on the Colombia Rosado with anoxic fermentation in cherry. Big tropical fruit notes, vibrant acidity and slightly creamy mouthfeel.\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\u003cspan\u003eFantastic clarity and expressive tropical fruit and red berry notes, orange like acidity, very high sweetness and great texture in the cup. Our second time featuring Rosado from Yoiner Mosquera based in Palestina, Huila. This time as an elegantly clean Natural processed style.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003eThis Rosado lot from Yoiner is a great example of the reason why we keep exploring the Natural processed lots\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ethrough our friends at LaREB project who enable us to access some of the finest coffees in Colombia.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-block=\"true\" data-editor=\"dfgl8\" data-offset-key=\"dmh43-0-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAll Frukt coffees are roasted for both filter and espresso.\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Frukt Coffee Roasters","offers":[{"title":"Default Title","offer_id":60893632069962,"sku":"yoiner_mosquera_fruktcoffeeroasters","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__667.webp?v=1768848522"},{"product_id":"kenya-karinga-ab-washed","title":"Karinga AB","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 04.05.2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Kenyan delight has arrived in our selection - this time as an espresso! This washed-processed coffee comes from Karinga Factory, part of the Gitwe Farmers Co-operative Society. It perfectly captures the freshness and bright acidity of Kenya's high-altitude regions. In the cup, you'll find deep notes of purple fruits, pleasant herbal tones, and a toffee-like sweetness, all crowned by a clear and complex finish.\u003c\/p\u003e\n\u003cp\u003eKaringa Coffee Factory was established in 1983 and is located in Central Kenya's Kiambu County, at an altitude of about 1,840 meters above sea level. The area is known for its fertile red volcanic soils and abundant rainfall, which create ideal conditions for growing exceptional coffee. Surrounding villages - Kimaruri, Kariungu, Gachuha, and Mugalwa - form a close-knit community of around 650 smallholder farmers who deliver their coffee cherries to Karinga for processing. The farmers primarily grow the traditional Kenyan varieties SL28 and SL34, alongside Ruiru 11 and Batian. This combination of cultivars brings both the lively, classic Kenyan profile and a touch of sweetness and softness to the cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the traditional washed method. Clean water is drawn from the Rwabura River into the factory's tanks, where it is recirculated during pulping and washing. The cherries are fermented overnight, washed, and soaked before being dried on raised beds under the sun. Careful attention to detail - frequent turning and precise sorting - ensures consistent quality and a bright, transparent flavor profile. From an environmental perspective, Karinga has constructed five soak pits that safely filter wastewater back into the soil, away from natural water sources.\u003c\/p\u003e\n\u003cp\u003eFarmers are trained in sustainable agricultural practices and supported with financing through the cooperative. Karinga's region enjoys a steady highland climate (13-24C) and two rainy seasons, allowing coffee trees to mature slowly and concentrate their flavors. The result is a coffee that combines Kenya's signature acidity and juiciness with refined balance - a cup that is both vibrant and deep.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61042108596554,"sku":"karinga_ab_goodlifecoffee","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Place_this_coffee_bag_on_the_template_background__maintaining_the_product_appear_3777.webp?v=1770467431"},{"product_id":"colombia-chambaku-decaf-washed","title":"Chambaku Decaf","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRicher than many think, this Chambaku Decaffeinated presents very balanced and sweet notes of 80% chocolate and muscovado sugar. It is a coffee with a very mild acidity, a very round body, and very easy to drink with milk, in addition to having a slight aftertaste of golden apple that will also delight the most demanding coffee drinkers.\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347517104458,"sku":"chambaku_decaf_nomadcoffee","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5719.webp?v=1773595602"},{"product_id":"colombia-sidra-las-flores-natural","title":"Sidra Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Finca Sidra Las Flores offers an intense and complex fragrance, where the high aromatic concentration remains integrated and balanced. In the cup, notes of cocoa nibs, lychee and pineapple stand out, accompanied by nuances of mango, citrus peel, cherry and a background of cocoa powder. The acidity is high and bright, while the dense body envelops the palate with a velvety texture. An exuberant coffee, with multiple aromatic layers that unfold with clarity and precision, representing the experimental excellence of Jhoan Vergara in Huila.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis batch of Bourbon Sidra was processed using an experimental natural method that combines innovation and control at every stage:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInitial oxidation of the cherries for 12 hours.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSubmerged fermentation for 48 hours in a controlled environment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThermal shock at 50 °C to stabilize fermentation and fix aromatic compounds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSecond oxidation for 24 hours before drying.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrying: 24 hours in a mechanical dryer and 15 days in a canopy, reaching a final humidity of 10.4%.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee with a clean structure, tropical complexity and prolonged sweetness that combines science and tradition with exceptional sensory clarity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524673866,"sku":"sidra_las_flores_nomadcoffee","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3346.webp?v=1773595609"},{"product_id":"colombia-aji-las-flores-washed","title":"Aji Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524870474,"sku":"aji_las_flores_nomadcoffee","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5638.webp?v=1773595611"},{"product_id":"morgon-jorge-diaz-campos-peru-washed","title":"Jorge Diaz Campos","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 07.06. 2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eIn the highlands outside of the small town Huamboya you’ll find the tiny farm La Colmena. Jorge Diaz Campos and his family grow this lovely Bourbon coffee in a lush forest area along a mountain side. When the coffee cherries have been handpicked the family uses pure and clean water from the area to wash the pulp away and ferment the beans in up to 36 hours. Besides coffee, the Diaz Campos family also grow several other crops, keep livestock and bees. The biodiversity at the farm makes for healthy and fertile soil with strong and tasty crops. Jorge explains that they see their farm as a cycle, with each part affecting the other positively. From seed to cherry, livestock, people and bees are equally important in the quality they strive for together. At La Colmena attention to detail, quality and ecology are always top of mind.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546607640906,"sku":"morgon_jorge_diaz_campos","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/JorgeDiazCamposMorgon.webp?v=1776238548"},{"product_id":"morgon-karimikui-kenya-washed","title":"Karimikui","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 07.06. 2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eKarimikui was the first ever coffee we bought from Kenya when we started in 2018. Since the coffee from the station has been consistently delicious, bright and fruity, this lot is no different. One of the main reasons we love this coffee is of course the flavour and the intensity of the fruity notes. This is made possible by the exceptionally high quality of the coffee cherries grown in the surrounding area of the Karimikui station, combined with meticulous work by the cooperative and its workers. They are drawing cold fresh water through a 25 kilometre long pipeline that they had built from Mount Kenya to have the purest water possible for washing the beans. The fermentation tanks and grading channels where the coffee is processed and sorted are all tiled to keep every step of the process spotless. All this boils down to a great cup of coffee, year after year.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546607870282,"sku":"morgon_karimikui","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/KarimikuiMorgon.webp?v=1776238360"},{"product_id":"morgon-arnulfo-leguizamo-colombia-washed","title":"Arnulfo Leguizamo","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 07.06. 2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eArnulfo Leguizamo is an inspiration to every coffee producer around him. He is a leader in his community, who supports his fellow farmers in their efforts to be better and improve the quality of their crops. He won the Cup of Excellence back in 2011 and has continued his hard work while being approachable, generous and an inspiration to others. Together with his son Diego he now runs the farms El Faldon and Primavera, and they’ve also started their own café. Diego has trained up as a talented cupper in preparation to become the third generation to run their family business.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546607935818,"sku":"morgon_arnulfo_leguizamo","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/ArnulfoLeguizamoMorgon.webp?v=1776238143"},{"product_id":"morgon-wilmer-galindez-tabi-colombia-washed","title":"Wilmer Galindez, Tabi","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eBest before: 07.06. 2026. This coffee is now in our Rescue beans category - it is past it's best before date, but still full of character and perfectly brewable. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003c\/span\u003e\u003cem\u003e\"\u003cspan\u003eWhen Wilmer was only 20 his family decided they had to abandon their coffee farm due to overwhelming debt. When they left, Wilmer decided to stay and try to overcome. \u003c\/span\u003e\u003cspan\u003eWithin three years he had paid back almost the entire debt. While most would have rested, Wilmer invested. He took on more debt so he could purchase a 3 hectare farm just a few hundred meters away.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe second farm had been abandoned and left to turn into raw mountain jungle. Wilmer worked his family farm during the day and returned to his new one during the evenings to continue his work. After six months of non-stop work, he had cleared the entire farm all by himself, with nothing but a weed whacker and a machete.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAfter putting in more work than some will in a lifetime, and planting almost 7000 coffee trees, his farm Napoles is now a testament to Wilmer Galindez will and character. About 8 years after this story began, he is now producing some of the tastiest coffee we've had from San Augustin, which is saying a lot.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Morgon Coffee Roasters","offers":[{"title":"Default Title","offer_id":61546608197962,"sku":"morgon_wilmer_galindez_tabi","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/WilmerGalindezTabiMorgon.webp?v=1776237820"}],"url":"https:\/\/nordicbean.com\/collections\/rescue-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}