{"title":"Co-fermented specialty coffee beans","description":"\u003cp class=\"p1\"\u003eCo-fermented coffees are known for their vivid aromatics, intense sweetness, and unmistakably expressive flavors, often showcasing notes of tropical fruit, berries, spice, or candy-like nuances. They are called co-fermented because the coffee cherries or beans are fermented together with added ingredients such as fruit, spices, or hops, whose aromatic compounds are absorbed into the beans during fermentation.\u003c\/p\u003e","products":[{"product_id":"cherry","title":"Cherry","description":"\u003cp\u003eCherry Co-fermented Castillo from Los Patios in La Plata, Huila, Colombia. Local producers deliver depulped cherries after a 12-hour aerobic fermentation at farm level. At Los Patios, a cherry concentrate and proprietary solution are added, followed by a two-day absorption and fermentation phase before the coffee is dried on patios for 12–16 days.\u003c\/p\u003e\n\u003cp\u003eIntense cherry and ripe red fruit dominate the nose, giving way to a candy-sweet body with a soft vanilla undertone. Acidity is gentle and low, letting the sweetness carry through to a clean, fruit-forward finish.\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"Default Title","offer_id":63413075280202,"sku":"sand_cherry","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_cherry.png?v=1789110915"},{"product_id":"el-placer-ipa","title":"El Placer IPA","description":"\u003cp\u003eEl Placer Farms is a Colombian project founded by Sebastián Ramírez, bringing together several family farms with a focus on direct relationships, sustainability and innovative processing. The farms use environmentally conscious practices and support local community initiatives through the Bienestar Animal foundation.\u003c\/p\u003e\n\u003cp\u003eThis IPA lot is produced using a honey process with an intensive fermentation. 95% of the cherries are hand-picked fully ripe and 5% semi-ripe. They undergo 120 hours of anaerobic fermentation at 18°C with CO₂ injection, followed by a further 100 hours of carbonic maceration with lactic-acid-inoculated pulp and hops.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then slowly dried in two stages for around 25 days—first under controlled conditions and then in the shade. Finally, it rests in GrainPro bags for 15 days to stabilise and balance the aromas.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Default Title","offer_id":63593159754058,"sku":"kb_el_placer_ipa","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v3_el-placer-ipa.png?v=1790229291"},{"product_id":"pfx-prime-flavor-experience-blend","title":"PFX Prime Flavor Experience","description":"\u003cp\u003e\u003cspan\u003eA washed and co-fermented blend from Uganda and Colombia, combining SL14, SL28 and Castillo varieties. The cup brings together peach lemonade, iced tea and white nectarine for a juicy, refreshing and fruit-forward profile. \u003c\/span\u003e\u003cspan\u003eA playful, modern coffee with plenty of flavour and a bright, clean character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeople Possession’s coffees are available in signature resealable cans. To reseal the can between brews, simply transfer the coffee into your own container.\u003c\/b\u003e\u003c\/p\u003e","brand":"People Possession","offers":[{"title":"Default Title","offer_id":63720288649546,"sku":"pp_pfx_prime_flavor_experience_blend","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_pfx-prime-flavor-experience-blend.png?v=1791378224"},{"product_id":"monteblanco-coco","title":"Monteblanco Coco","description":"\u003cp\u003eRodrigo Sanchez Valencia is a third-generation coffee producer at Finca Monteblanco. His grandfather started growing coffee here several decades ago and, today, Rodrigo strives to preserve the natural diversity and productivity of the farm. Finca Monteblanco is located near the Cueva de los Guacharos, one of Colombia's 59 protected parks. The Suaza River also flows nearby and provides the fresh water necessary for cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eRodrigo grows the varieties Caturra, Geisha, Pink Bourbon and Pacamara at Finca Monteblanco. The high altitude and superb microclimate of Acevedo, in the Huila, create the ideal conditions for the cultivation of specialty coffees.\u003c\/p\u003e\n\u003cp\u003eRodrigo selected for this batch the \"Purple Caturra\", a variety of Caturra whose leaves and cherry color differ from those of the Red Caturra. When measuring the Brix sugar content, the \"purple\" Caturra has a higher Brix content than the classic red Caturra. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis exceptional Finca Monteblanco coffee is fermented with coconut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBefore treating cherries, Rodrigo mixes them with a mixture of lactobacilli bacteria, saccharomyces and cerevisiae, a total of 10 different yeasts, to promote fermentation. Rodrigo also adds to this mixture cholupa, a sour fruit often used to prepare a kind of lemonade, and dried coconut to enhance the flavor. Finally, he adds a mixture rich in sugar to feed the fermentation, such as molasses, panela or granulated sugar. The mixture is sealed and fermented for 8 days. After 8 days, the cherries are added to the fruit mixture and ferment for 180 hours (7.5 days).\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is washed with clean water and dried on parabolic beds. Cherries are frequently raked to ensure uniform drying. The cherries take about 25 to 30 days to dry.\u003c\/p\u003e","brand":"KB Coffee Roasters","offers":[{"title":"Default Title","offer_id":63990849208650,"sku":"kb_monteblanco_coco","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monteblanco-coco.png?v=1792403891"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/collections\/collection-co-fermented.webp?v=1792839647","url":"https:\/\/nordicbean.com\/collections\/co-fermented-specialty-coffee-beans.oembed","provider":"NORDIC BEAN","version":"1.0","type":"link"}