{"title":"All specialty coffee beans","description":"","products":[{"product_id":"chocolate-bar","title":"Chocolate Bar","description":"\u003cp\u003e\u003cspan\u003e“Chocolate Bar” has been Kalve's most enjoyed signature espresso blend since day one. Whether you are a specialty coffee enthusiast, or someone who has just started enjoying it – this blend has all that there is to be enjoyed in truly delicious coffee – a full body, high sweetness, an excellent balance, and flavour notes of delicious things of the world.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":60878575665482,"sku":null,"price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Kalve_SignatureEspressoBlend_ChocolateBar_250g_g.jpg?v=1768653751"},{"product_id":"kenya-karinga-ab-washed","title":"Karinga AB, 1 kg","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBest before: 04.05.2026. This coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - it is past it's best before date, but still full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Kenyan delight has arrived in our selection - this time as an espresso! This washed-processed coffee comes from Karinga Factory, part of the Gitwe Farmers Co-operative Society. It perfectly captures the freshness and bright acidity of Kenya's high-altitude regions. In the cup, you'll find deep notes of purple fruits, pleasant herbal tones, and a toffee-like sweetness, all crowned by a clear and complex finish.\u003c\/p\u003e\n\u003cp\u003eKaringa Coffee Factory was established in 1983 and is located in Central Kenya's Kiambu County, at an altitude of about 1,840 meters above sea level. The area is known for its fertile red volcanic soils and abundant rainfall, which create ideal conditions for growing exceptional coffee. Surrounding villages - Kimaruri, Kariungu, Gachuha, and Mugalwa - form a close-knit community of around 650 smallholder farmers who deliver their coffee cherries to Karinga for processing. The farmers primarily grow the traditional Kenyan varieties SL28 and SL34, alongside Ruiru 11 and Batian. This combination of cultivars brings both the lively, classic Kenyan profile and a touch of sweetness and softness to the cup.\u003c\/p\u003e\n\u003cp\u003eThe coffee is processed using the traditional washed method. Clean water is drawn from the Rwabura River into the factory's tanks, where it is recirculated during pulping and washing. The cherries are fermented overnight, washed, and soaked before being dried on raised beds under the sun. Careful attention to detail - frequent turning and precise sorting - ensures consistent quality and a bright, transparent flavor profile. From an environmental perspective, Karinga has constructed five soak pits that safely filter wastewater back into the soil, away from natural water sources.\u003c\/p\u003e\n\u003cp\u003eFarmers are trained in sustainable agricultural practices and supported with financing through the cooperative. Karinga's region enjoys a steady highland climate (13-24C) and two rainy seasons, allowing coffee trees to mature slowly and concentrate their flavors. The result is a coffee that combines Kenya's signature acidity and juiciness with refined balance - a cup that is both vibrant and deep.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61042108596554,"sku":"karinga_ab_goodlifecoffee","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Place_this_coffee_bag_on_the_template_background__maintaining_the_product_appear_3777.webp?v=1770467431"},{"product_id":"colombia-aji-las-flores-washed","title":"Aji Las Flores","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Bourbon Aji offers an intense cup with notes of muscat grape, cocoa butter and lemon verbena. The acidity is bright, accompanied by a silky body that envelops the palate. As it evolves, nuances of peach, caramel, strawberry lollipop and lime peel emerge, bringing vibrant complexity and elegant balance.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eBourbon Ají cherries are subjected to 12 hours of oxidation before pulping, followed by a thermal shock at 50 °C that fixes the aromatic compounds. The coffee is then fermented for 80 hours in controlled plastic tanks with inoculated bacteria, and finally dried in dehumidifying machines for 60 hours to reach 10% humidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe result is a coffee of high sensory intensity, with a sweet structure and clear acidity, where the process highlights the floral, fruity and citric notes typical of the Acevedo terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"NOMAD","offers":[{"title":"Default Title","offer_id":61347524870474,"sku":"aji_las_flores_nomadcoffee","price":30.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__5638.webp?v=1773595611"},{"product_id":"goodlife-melao-decaf-colombia-decaffeinated","title":"Melao Decaf","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBest before: 8.07.2026. This coffee is now in our r\u003cem\u003eescue bean\u003c\/em\u003es category - it is past it's best before date, but still full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis decaffeinated Pink Bourbon coffee from Colombia’s Huila region offers an exceptionally fruity and smooth cup without the caffeine. In the cup you can find notes of red apple along with the sweetness of almond and toffee. Pink Bourbon is known for its naturally sweet profile, often compared in Colombia to melao, a syrup made from panela sugar. The result is like a dessert in a cup: sweet, balanced, and full of character.\u003c\/p\u003e\n\u003cp\u003eIn recent years, Pink Bourbon has become one of the most exciting coffee varieties in Colombia. It is especially popular in southern Huila, where producers appreciate its consistently high-quality flavor profile and its ability to adapt well to different processing methods.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes from several farms across southern Huila, produced by smallholder farmers, many of whom are second- or third-generation coffee growers. The farms are often family-run, with daily work shared among family members. These producers are constantly improving their farming and processing methods in pursuit of better coffee quality. Pink Bourbon has become one of the varieties they favor because of its excellent quality and elegant cup profile.\u003c\/p\u003e\n\u003cp\u003eThe coffee has been processed using the sugarcane decaf method, where caffeine is removed naturally using ethyl acetate derived from sugarcane. The process is carried out in Colombia close to the coffee’s origin and preserves the coffee’s aromas and flavor profile exceptionally well. The result is a decaffeinated coffee that still tastes like real coffee - smooth, sweet, and balanced.\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609541450,"sku":"goodlife_melao_decaf_pink_bourbon","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8428.webp?v=1775644217"},{"product_id":"goodlife-san-rafael-colombia-washed","title":"San Rafael","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eBest before: 8.07.2026. This coffee is now in our r\u003cem\u003eescue beans\u003c\/em\u003e category - it is past it's best before date, but still full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSan Rafael comes from Jhon Jairo Gómez's farm, San Rafael, in San Agustín, Huila, Colombia, at 1,950–2,000 meters above sea level. It is a washed coffee, but with a longer-than-usual fermentation. In the cup you'll find complex tropical fruit, a lingonberry-like acidity, and floral notes. Bright and lively, yet balanced by a syrupy sweetness. Truly a coffee with character.\u003c\/p\u003e\n\u003cp\u003eJhon Jairo is a producer whose coffee quality has been exceptional for a long time. This coffee represents an exceptional opportunity to support direct trade with high-quality producers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process on the farm goes like this: the berries are picked about every three weeks, fermented for 24 hours in sealed bags, depulped the next day and fermented for another 36 hours dry in tiled tanks. After this, the coffee is rinsed, drained in bags and dried in a solar dryer for 15–20 days. The cool climate makes Tabi ripen slowly and the quantities small, but at the same time increases the purity and quality of the cup. Jhoni's coffees are a concrete example of how much potential there is in the area when the producer has the opportunity to process his coffee himself.\u003c\/span\u003e\u003c\/p\u003e","brand":"Good Life Coffee","offers":[{"title":"Default Title","offer_id":61546609672522,"sku":"goodlife_san_rafael_tabi","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__4916.webp?v=1775644259"},{"product_id":"hayb-don-pancho-honduras-washed","title":"Don Pancho","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSpecialty single-origin coffee from farmer Carlos Roberto in Honduras. \u003cspan\u003eCherries of the Parainema botanical variety are first sorted in water. Those that float are unripe and removed from further processing. The selected cherries then undergo 24 hours of fermentation, washing, and approximately two weeks of drying. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrecision at every stage ensures that what you taste in the cup is not coincidence, but a series of deliberate decisions – from the first sip to the last.\u003c\/span\u003e\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":61546610917706,"sku":"hayb_honduras_don_pancho","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__2906.webp?v=1775644443"},{"product_id":"hayb-guatemala-espresso-guatemala-washed","title":"Guatemala Espresso","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProbably the funniest espresso there is hue hue. Being beyond the complex, Guatemala Espresso ain’t no joke!\u003cbr\u003e\u003cbr\u003eHuehuetenango is a province northwest of Guatemala, known for its agricultural coffee area approximately 265 km from the capital. Filled with breathtaking views, height and climate, it is an ideal place for growing a coffee tree. You will feel its roots in this coffee!\u003c\/p\u003e\n\u003cp\u003eGuatemalan beans are a great alternative to classic Brazilians for those looking to change from chocolate-nut notes to fruity accents with a scoop of sweet vanilla with low acidity. An espresso shot made of these beans is perhaps not rushing metal, but it is easy to say that it is a classic of good rock – a lot is going on, only known hits, without a trace of boredom.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":61546612457802,"sku":"hayb_guatemala_huehuetenango","price":10.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__8657.webp?v=1775644318"},{"product_id":"kalve-toffee-brazil-washed","title":"Toffee","description":"\u003cp class=\"\"\u003eBrazil, Campos Das Vertentes 80 % \/ Colombia 20 %\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNote from roaster - \u003cem\u003e\"This is our most recent espresso blend, tailored to fit the preference of those coffee lovers, who prefer an intense cup with next-to-no acidity. By maintaining a stable roast curve and blending highly soluble coffees from Brazil and Colombia, we achieve a profile that is reminiscent of Toffee - sweet, buttery and intense. Besides that, we feel like this cup profile, which is loved by so many, can also be an ode to people who have helped shape events in the world, which is why this coffee will always represent something or someone of importance to us.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629343859018,"sku":"kalve_toffee","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Replace_the_product_package_on_the_second_template_image__with_brown_background__3617_e462828f-2e6a-493b-a27e-93c5da085728.webp?v=1776351328"},{"product_id":"kalve-breakfast-club-brazil-natural","title":"Breakfast Club","description":"\u003cp\u003e\u003cspan\u003eNote from the roaster- \u003cem\u003e\"\u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eTo celebrate our continuous cooperation with Sancoffee, we're happy to produce this signature filter coffee that will bring the best of coffee classics, roasted in a manner that respects the terroir and the hard work of the farmers of Sancoffee. The coop was born in 2000 as a speciality coffee cooperative and has ever since grown to be a B-Corp certified and CO2 Neutral coffee producer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSince its fundation, Sancoffee has been the main driving force for quality in the Campos das Vertentes region. They strive to consistently produce amazing coffees, using the most advanced and sustainable agricultural practices, empowering coffee growers to access international markets and build long-lasting relationships with roasters around the globe.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345169738,"sku":"kalve_breakfast_club","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/BrazilBreakfastclubKalve.webp?v=1776415504"},{"product_id":"kalve-candy-shop-brazil-washed","title":"Candy Shop","description":"\u003cp\u003eBrazil, Caramelo Recipe 60% \/ Ethiopia, Beshesha Organic 40%\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote from the roaster - \u003cem\u003e\"Candy Shop is our go-to blend when we want to showcase the fruity aspects of specialty coffee. Much more than a bean – coffee is a fruit, and a very sweet one at that. This signature blend will shine with these properties, displaying a ripe fruit acidity, sweetness of natural sugars and fruity flavour notes of the origins, balanced out with a caramel-like sweetness from the roast.\"\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"KALVE Coffee","offers":[{"title":"Default Title","offer_id":61629345202506,"sku":"kalve_candy_shop","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/KalveCandyshop.webp?v=1776415475"},{"product_id":"dak-lemon-squeeze-ethiopia-washed","title":"Lemon Squeeze","description":"\u003cp\u003eA washed Ethiopian from the Rumu Damo Washing Station. This coffee showcases everything we love about washed Ethiopians from this region: a classic citrus-driven profile, juicy and expressive.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eOnce the cherries arrive at the Rumudamo Washing Station, they are placed in water for sorting and removal of floaters. The cherries are then pulped and undergoes a wet fermentation for 48 hours. The cherries are then washed before being laid to dry in African beds for 8-12 days, depending on the weather.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776213672266,"sku":"dak_lemon_squeeze","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/Lemon-Squeeze.webp?v=1778145583"},{"product_id":"dak-orange-county-costa-rica-anaerobic","title":"Orange County","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA delicious Red Catuaí anaerobic natural from one of the most prestigious farms in Costa Rica, Finca Voo. This lot has a nice body, lots of sweetness.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eFinca Voo sits in Copey, in the Tarrazú region of Costa Rica's Central Valley. The farm covers 40 hectares between 1960 and 2000 meters above sea level. Ivan Solis runs it with his family. Voo means \"to fly\" in Portuguese. In 2024, the farm placed first in the Experimental category at the Cup of Excellence and sixteenth in Traditional Honey \u0026amp; Natural. Ivan and his wife Leandra Cordero also own Beneficio Santa Fe, where all their coffees are processed. Their work centers on fermentation and post-harvest experimentation. Lot No. 1 is Red Catuai, processed as a natural. Cherries arrive at the mill and ferment for 48 hours in sealed black plastic bags. From there they go directly onto raised African beds for around 19 days, drying down to 10% moisture. During the hottest hours, the beds are covered with plastic nets, a method borrowed from Ethiopian practice.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61776216392010,"sku":"dak_orange_county","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/front-product-package-ce78a5.webp?v=1778084738"},{"product_id":"prolog-altos-del-paraiso-colombia-honey","title":"Altos Del Paraiso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePROLOG has been sourcing coffee from Finca El Paraíso in Nariño, Colombia for six years. A place where altitude, innovation, and careful farming consistently produce outstanding coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAt 1,900 meters above sea level, the highest plots known as Altos del Paraíso develop such distinct character that they are treated as a separate micro-terroir. Producer José Ignacio Gómez López combines deep agricultural knowledge with a progressive approach to both quality and sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee is grown alongside crops like citrus and avocado to support biodiversity, while precise processing methods and energy-efficient drying help preserve clarity, sweetness, and complexity in the cup. Every cherry is carefully hand-picked to ensure quality from the very start.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912363663690,"sku":"prolog_altos_del_paraiso","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/d9b87b88980b28ff7884e0a1dcc35ea2.png?v=1787129497"},{"product_id":"prolog-familia-fernandez-peru-washed","title":"Familia Fernandez","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our Rescue beans category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFamilia Fernandez is from the Fernandez family who all have their own small farms and this coffee is a blend of the highest performing Bourbon varietal. This coffee is a part of the sourcing program, Origin Coffee Lab, which selects small lots from farms across Jaen, Colasay and San Ignacio that have incredible quality. Origin Coffee Lab supports the producers so they continue to work on better farming practices and investing back into the community.\u003c\/p\u003e\n\u003cp\u003eThis coffee is expressive with tropical character. You can expect notes of dried figs and stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912367726922,"sku":"prolog_familia_fernandez","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_familia-fernandez.png?v=1779774568"},{"product_id":"prolog-el-obraje-geisha-colombia-washed","title":"El Obraje Geisha","description":"\u003cp\u003eEl Obraje's Geisha needs little introduction. This is a coffee that won first place at the 2021 Colombia Cup of Excellence, an extraordinary achievement for an equally extraordinary lot. Prolog have brought this coffee back year after year, and for very good reason: it continues to deliver a jaw-dropping cup that showcases what washed Geisha from the high altitudes of Narino is capable of.\u003c\/p\u003e\n\u003cp\u003eDue to the strictly limited volume available, Prolog roast this exclusively as an omni profile, making it equally rewarding as filter or espresso. Notes of sweet peach, mango, and floral delicacy mark this out as a genuinely special coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61912370413898,"sku":"prolog_el_obraje_geisha","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/5b878c1a98d2cce46b4e258fa3e8be5f.png?v=1787129514"},{"product_id":"prolog-el-obraje-caturra-colombia-washed","title":"El Obraje","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePablo Guerrero was the first to introduce coffee to the Tangua area outside of the city of Pasto in the year 2000. Hacienda El Obraje has been in Pablo’s family for many years and originally produced wheat and other grains. When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. Planting coffee was initially risky because he was unsure how productive coffee would be at such a high elevation, but the coffee trees flourished and now others are following in his footsteps.\u003c\/p\u003e\n\u003cp\u003eThe climate and terrain of Obraje are major contributing factors to its coffee’s unique cup profile. Temperatures vary greatly in a day, from 32 degrees Celsius at noon to 8 degrees or less at night. Obraje is located near many volcanic mountains and the rocky soil is filled with minerals. The hundred-hectare Hacienda El Obraje is a truly stunning property in the mountains of the Nariño department, with coffee planted on the slopes descending to a river valley. El Obraje’s wet mill on the property is extremely tidy and includes tile fermentation tanks, depulping equipment, mechanical oven dryers, and raised drying beds under a solar dryer. Coffee processing begins as soon as the cherries are harvested. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Prolog coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Prolog Coffee","offers":[{"title":"Default Title","offer_id":61918214816074,"sku":"prolog_el_obraje_caturra","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/02d4706090288d4b7e792f23ba6cccce.png?v=1787129510"},{"product_id":"la-cabra-jose-guevara-peru-washed","title":"Jose Guevara","description":"\u003cdiv class=\"\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"flex flex-col w-fit max-w-(--user-chat-width,70%) items-start self-end rtl:items-end rtl:self-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color corner-superellipse\/0.98 relative min-w-0 overflow-hidden rounded-[22px] px-4 py-2.5 leading-6 w-full\"\u003e\n\u003cdiv class=\"A_HxFq_root\"\u003e\n\u003cdiv class=\"A_HxFq_content\" id=\"_r_91_\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed Typica comes from the Cajamarca region, grown at around 2,000 meters above sea level. The high altitude and cool mountain climate slow ripening, concentrating sugars and aromatics, resulting in a clean, vibrant profile with notes of citrus and blackberry sweetness wrapped in delicate floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJosé Guevara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosé Guevara farms 4 hectares at La Lúcuma in Callayuc, near Querocoto in northern Peru. He cultivates Typica, Yellow Caturra, and Bourbon within an agroforestry system that integrates shade and fruit trees, supporting biodiversity and cup complexity.\u003c\/p\u003e\n\u003cp\u003eHe is part of the Aromas del Valle cooperative, which brings together nearly 600 producers in Cajamarca. The cooperative supports microlot development, processing, and access to improved varieties, helping producers improve both quality and traceability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee is processed using the traditional washed method. After selective hand-harvesting, cherries are pulped and fermented in water tanks until the mucilage breaks down naturally. The coffee is then fully washed and dried slowly on raised beds in cool mountain air. The result is a clean and transparent cup with bright acidity, floral lift, and a long, elegant finish that reflects its high-altitude origin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355521866,"sku":"la_cabra_jose_guevara","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_jose-guevara_9914a22c-8ead-4cc4-943c-32ea1e699e7b.png?v=1779811471"},{"product_id":"la-cabra-hermanos-burbano-colombia-washed","title":"Hermanos Burbano","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_FEwWE7\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--right\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eHermanos Burbano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Burbano brothers have all been members of Monkaaba for many years. Jose, Miguel and Jesus grew up in a coffee family, and have always had the interests of coffee communities at heart. The relationships that Jose, Miguel and Jesus have grown through their work with Monkaaba have led to a greater focus on quality; they are able to reap the rewards for their hard work more directly, and communicate their top quality offering to the right clients. This led to the purchase of a new shared plot, at nearly 2000 masl in the mountains above San Agustin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--29150805983579__lc_image_text_LJyyjQ\" class=\"shopify-section section\"\u003e\n\u003csection class=\"lc-image-text lc-image-text\"\u003e\n\u003cdiv class=\"page-width\"\u003e\n\u003cdiv class=\"lc-image-text__container lc-image-text__container--left\"\u003e\n\u003cdiv class=\"lc-image-text__text\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Geisha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTogether, the brothers have aimed for top end quality, planting Geisha, Chiroso, Laurina and Pacamara. This lot is an excellent illustration of their years of work in coffee, and of the focus on quality that their close relationships have allowed. A perfumed, sweet and balanced washed Geisha, we find aromas of jasmine, followed by soft, ripe peach and a round oolong finish. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918355554634,"sku":"la_cabra_hermanos_burbano","price":25.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hermanos-burbano_b6c88107-9a27-4b6a-8c5d-8bf7b55cd316.png?v=1779811476"},{"product_id":"la-cabra-yacuri-typica-ecuador-washed","title":"Yacuri","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003eLa Cabra continues its long-term collaboration with Juan Peña, owner of Hacienda La Papaya and CafExporto. Since first meeting in Aarhus in 2015, they have worked together through multiple small experimental lots, building an ongoing exchange through high-quality coffee. In recent years, Juan has expanded his production, increasing exports of Hacienda La Papaya coffee to Europe and establishing CafExporto, now managing two additional farms in Ecuador.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cbr\u003e\n\u003cp data-section-id=\"uyfisl\" data-start=\"473\" data-end=\"492\"\u003e\u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e\u003c\/p\u003e\nJuan’s approach is defined by precision and experimentation, resulting in highly consistent, top-quality micro-lots with distinct flavour profiles. He primarily works with Typica Mejorado, a selected variety originally developed in Ecuador, valued for its combination of yield and cup quality. Through CafExporto, Juan has expanded his genetic material and farming methods to new farms, applying the same meticulous agronomic standards across different regions.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp data-section-id=\"22h84p\" data-start=\"958\" data-end=\"982\"\u003e\u003cstrong\u003eYacuri Typica\u003c\/strong\u003e\u003c\/p\u003e\nIn Zamora-Chinchipe, southern Ecuador, CafExporto identified exceptional coffees from small producers that were previously sold into the internal market with limited transparency or value recognition.The Yacuri farm sits in a rural, low-altitude, high-humidity area near the Amazon basin and the Chinchipe River, resulting in a different expression compared to Hacienda La Papaya. Here, the washed Typica shows a softer profile, with stone fruit sweetness, white tea notes, and a more rounded, gentle acidity compared to the brighter citrus character of higher-altitude lots.\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356209994,"sku":"la_cabra_yacuri_typica","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_yacuri-typica.png?v=1779854433"},{"product_id":"la-cabra-monkaaba-colombia-washed","title":"Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by Esnaider Ortega Gómez and Didier Ortega, with a focus on transparency, fairness, and producer-led coffee production. In collaboration with Semilla, they built a model centered on quality and direct support at origin.\u003c\/p\u003e\n\u003cp\u003eBased in San Agustín, Huila, Monkaaba started with six families and has grown to around 80 producers. The project is built on strong community values, long-term relationships, and shared development across the supply chain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBy producers, for producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMonkaaba is fully producer-led, with farmers involved in every stage from farm to export. Coffee is cupped blind with feedback shared directly, helping improve quality while keeping the system transparent and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Pink Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot combines Pink Bourbon from several top producers in San Agustín to achieve both consistent quality and larger volume. Producers are paid significantly above local FNC pricing. The result is a clean, floral cup with bright red fruit, juicy acidity, and a balanced structure.\u003c\/p\u003e\n\u003cp\u003eProducers: Mauricio Montanchez, Augusto Ortega, Angela Yineth Ortega, Wilmer Galindez, Daniel Ortega, Robinson Burbano, German Hoyos, Álvaro Galindez, Didier Hoyos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356341066,"sku":"la_cabra_monkaaba","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_monkaaba_e37ca36c-6ed2-4fda-8ffa-081abbdddb89.png?v=1779811485"},{"product_id":"la-cabra-luna","title":"Luna","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLuna is a brighter take, suited for espresso, smaller espresso and milk drinks, or batch brew.\u003c\/p\u003e\n\u003cp\u003eThis is a new endeavour, a little further from home. Here we have more fresh fruit, more acidity, but still a deep sweetness and integrated structure. Luna is combined to promote the character of washed Ethiopia, Guatemala, Costa Rica, or often a single larger lot.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefisa\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis washed lot was processed at SNAP Coffee’s washing station in the town of Refisa, located in the Nansebo area, close to Sidamo. Coffee for this lot was delivered by 742 smallholders in the towns of Refisa, Roricho, Bulga, and Riripa. \u003c\/p\u003e\n\u003cp\u003eThe processing for this lot is typically Ethiopian, with a long, slow fermentation of up to 60 hours, creating a soft and complex expression in the cup. In the case of Refisa, this creates a deep sweetness, reminiscent of tinned peaches, underpinning the aromatic top notes of jasmine and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356373834,"sku":"la_cabra_luna","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_luna.png?v=1779853673"},{"product_id":"la-cabra-hacienda-la-papaya-bourbon-ecuador-anaerobic","title":"La Papaya","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJuan Peña’s CafExporto project builds on the work of Hacienda La Papaya, expanding coffee production and export across different regions of Ecuador. Together with his team, Juan focuses on meticulous processing and experimental fermentation methods that highlight clarity, sweetness, and distinct fruit character in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHacienda La Papaya is located near Saraguro in the Loja region of Southern Ecuador. Originally a family estate, the farm has become internationally recognised for its quality-focused and scientific approach to coffee production. Drawing on his background as an agricultural engineer, Juan carefully manages every stage of production, from cultivation and harvesting to fermentation and drying.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAfter harvest, the cherries undergo 120 hours of anaerobic fermentation in sealed tanks using a cultivated starter culture to guide fermentation and improve consistency. \u003c\/span\u003eThe result is a clean and juicy cup with vibrant tropical fruit notes, refined acidity, and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll La Cabra coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"La Cabra","offers":[{"title":"Default Title","offer_id":61918356439370,"sku":"la_cabra_hacienda_la_papaya_bourbon","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_hacienda-la-papaya-bourbon.png?v=1779812086"},{"product_id":"nostos-aracacu-brazil-natural","title":"Aracaçu","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote form the roastery: \u003cem\u003eOur latest incarnation of the hopper-essential natural Brazil, this time an Acaia varietal from Fazenda Aracacu at 960 to 1100 masl. The farm is one of two owned by Carmem Lucia, who has implemented modern innovations including full solar power and AI-assisted grading. A beautiful everyday drinker that excels on espresso both black and white, with orange, cherry and milk chocolate making up a balanced cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030040906,"sku":"nostos_aracacu","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_aracacu.png?v=1779979511"},{"product_id":"nostos-intag-valley-ecuador-washed","title":"Intag Valley","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote form the roastery: \u003cem\u003eThe Asociacion Agroartesanal de Caficultores Rio Intag (AACRI) is a community-led cooperative in northern Ecuador's Intag Valley, founded in 1998 by 18 families and now encompassing around 150 to 215 local smallholder producers. AACRI cultivates shade-grown Arabica between 1200 and 1900 masl using agroforestry and organic methods that protect native cloud forest ecosystems. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eT\u003c\/em\u003e\u003cem\u003ehis coffee offers pleasant acidity, balanced body and a fragrant aroma, with flavours of red fruits, citrus, vanilla and brown sugar sweetness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030270282,"sku":"nostos_intag_valley","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_intag-valley.png?v=1779979518"},{"product_id":"nostos-lactic-geisha-colombia-anaerobic","title":"Lactic Geisha","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote from the roastery: \u003cem\u003eThe first of two new releases from one of our absolute favourite producers in Colombia, Luis Marcelino of Aroma Nativo. Harvested at 1800 to 1950 masl on August 18th 2025, this Geisha lot underwent a honey lactic fermentation: ripest cherries are hand-picked, undergo anaerobic fermentation with mucilage intact, are pulped and then undergo a second fermentation in sealed barrels with lactic bacteria from a previous Geisha fermentation. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDried for 13 days on raised beds, followed by a two month temperature-controlled stabilisation. A super sweet and tropical cup with mango, lychee, peach and lemon zest, excelling on both espresso and filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923030761802,"sku":"nostos_lactic_geisha","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_lactic-geisha.png?v=1779979530"},{"product_id":"nostos-meridiano-ecuador-washed","title":"Meridiano","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote from the roastery: \u003cem\u003eOur first Ecuadorian sourcing venture, a beautiful washed Typica Mejorado from Mario Hervas and his farm Finca El Meridiano, located at 1510 to 1600 masl in a quiet and remote area at the western foothills of the Andes near Quito. Typica Mejorado represents 95 percent of Meridiano's production and exemplifies a clean, sweet and elegant profile. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe cup shows big notes of stone fruit like peach, a mango sweetness and a green tea floral elegance on the mouthfeel and finish. Works beautifully on filter and as a clean bright espresso.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031056714,"sku":"nostos_meridiano","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_meridiano.png?v=1779979544"},{"product_id":"nostos-mozart-costa-rica-honey","title":"Mozart","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote from the roastery: \u003cem\u003eOur very first coffee from Costa Rica, a vibrant and sweet number from producer Hector Esteban Sanchez. His farm Bajo Canet sits in the Tarrazu region at approximately 1700 masl, and he is well known for his Musician Series of coffees. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA mixture of SL28, Geisha and Typica, this lot underwent a Raisin Honey process: cherries hand-picked and placed on African beds, after 3 days of drying only the skin is removed while the pulp remains to contribute to fermentation, with frequent turning to ensure even drying. \u003c\/em\u003e\u003cem\u003eExcels both on espresso (white or black) and as a bold filter, featuring notes of blueberry, orange zest and lemongrass.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031122250,"sku":"nostos_mozart","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_mozart.png?v=1779979550"},{"product_id":"nostos-nano-challa-ethiopia-washed","title":"Nano Challa","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote from the roastery: \u003cem\u003eAn outstanding washed heirloom from the Nano Challa co-op in the Jimma region of Ethiopia, performing equally well black (filter or espresso) and white. After harvest the fruit undergoes two levels of sorting: flotation in cement or metal tanks to weed out floaters, then manual sorting. Mucilage is removed mechanically using PENAGOS machines to minimise water use, followed by 12 hours of soaking. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe coffee is skin-dried for 8 to 14 hours before moving to raised African beds for 7 to 11 days of drying, then parchment conditioning for at least 12 hours. A beautifully clean cup with stone fruit, black tea and citrus, a classic expression of washed Ethiopia.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031449930,"sku":"nostos_nano_challa","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_nano-challa.png?v=1779979556"},{"product_id":"nostos-papayo-colombia-honey","title":"Papayo","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eThis coffee is now in our \u003cem\u003erescue beans\u003c\/em\u003e category - these beans are 3 months from the roast date, which is when most roasters recommend consuming them. However, they are still well within their best-before date and remain full of character and perfectly brewable.\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eNote from the roastery:\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003eThe latest product of our highly fruitful partnership with Luis Marcelino of Aroma Nativo in the Huila region of Colombia. A Papayo varietal harvested at 1700 to 1750 masl on 16\/09\/25 and processed as a Hydro Honey. Luis's scientific approach: a controlled fermentation in an anaerobic environment before pulping, a drying phase of a few days, a second fermentation with rehydration using selected yeasts and bacteria, a 13 day drying phase, then a 3 month stabilisation period. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA tropical cup heavy with apricot, mango and papaya, easily enjoyed either black or white, either espresso or filter.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll NOSTOS coffees are roasted for both filter and espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nostos Coffee","offers":[{"title":"Default Title","offer_id":61923031581002,"sku":"nostos_papayo","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_papayo.png?v=1779979563"},{"product_id":"dak-currant-mood-kenya-washed","title":"Currant Mood","description":"\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eCurrant Mood is the first lot DAK landed: a washed coffee from Tekangu Farmers Cooperative Society in Nyeri. We taste blackcurrant, rose and black tea with a nice acidity, brightness and quite balanced. The name came easy because that's what we feel like drinking right now.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 hGsZpc\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 kKYOmz\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 cYBrlI sc-jDwBTQ ixTmrq\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jxQYxv sc-brqgnP SqPLV\" tabindex=\"0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947145257290,"sku":"dak_currant_mood","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_currant-mood_3bca4875-b3bb-4080-9559-4be8ee9c5c78.png?v=1780921237"},{"product_id":"dak-choco-sponge-brazil-natural","title":"Choco Sponge","description":"\u003cp\u003eChoco Sponge is a natural Yellow Catuai produced in Cambuquira, Mantiqueira de Minas, by DAK´s longtime partners at Jaguara Coffee. This lot stood out on the cupping table for its creamy texture and dried fruit sweetness. Expect melted milk chocolate, caramel and plum, leaning into the classic side of Brazilian flavours and perfect for an easy-going espresso.\u003c\/p\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 lhtjFY\"\u003e\n\u003cdiv order=\"2\" class=\"StyledBox-sc-13pk1d4-0 ezYdHd sc-hzDkRC fYUXUb\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 ckUTMn\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gbxuqJ\"\u003e\n\u003cdiv role=\"tablist\" class=\"StyledBox-sc-13pk1d4-0 faQrIe\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 dOyUOJ\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 gobtZs\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 fhJiAK\"\u003e\n\u003cdiv aria-hidden=\"false\" class=\"StyledBox-sc-13pk1d4-0 faQrIe Collapsible__AnimatedBox-sc-15kniua-0 kXuBbu\" open=\"\"\u003e\n\u003cdiv class=\"StyledBox-sc-13pk1d4-0 jjgmhk\"\u003e\u003cspan class=\"StyledText-sc-1sadyjn-0 bUclyy\"\u003eNatália is a key partner and supplier in Brazil, managing both her own farms and the exporting company that sources coffee from other regional producers. A second-generation producer, cupper, and trader, she also oversees her business and continuously refines her production methods. By experimenting with different fermentation and drying techniques, she produces a diverse range of coffee profiles.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947145290058,"sku":"dak_choco_sponge","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_choco-sponge_287e24d0-ef32-4740-b284-de96d1f521a0.png?v=1780924139"},{"product_id":"dak-jam-roll-honduras-natural","title":"Jam Roll","description":"\u003cp\u003eFrom the hills of Honduras, where the Caballeros have been DAK partners for years. Harvest after harvest they send some of the sweetest coffees. This natural Catuai is rich and layered, with a slight boozy edge that builds as the cup cools. Notes of blackberry jam, cacao nibs and nougat.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947145421130,"sku":"dak_jam_roll","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_jam-roll_994b17fc-b96a-4204-b6f3-9d74f5c2cc0c.png?v=1780924134"},{"product_id":"dak-fluffy-petals-ethiopia-washed","title":"Fluffy Petals","description":"\u003cp\u003eEvery spring, fresh harvests start arriving from origin, and the first washed Ethiopian is always the one DAK is looking forward to most. Fluffy Petals is this year's: a lot they tasted and chose themselves at Lalesa Washing Station in Gedeb. \u003cspan\u003ePurple florals, citrus, grilled peaches, subtle hops. It tastes like the season it arrived in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are collected manually and hand sorted later. They are placed directly in the hopper that is connected to the pulping machine (a traditional Agaarde Disc Pulper). The coffee flows from the hopper down to the pulper, and the pulper removes the skin and pulp. The machine is designed to conduct grading of high and low quality (1st and 2nd), based on density. The coffee is then fermented under water in tanks for an average of 72 hours, but any time frame between 48 - 100 hours is within the norm.\u003c\/p\u003e\n\u003cp\u003eThe coffee is graded again in channels, so that the cherries of lower quality (with a lower density) will float. They are removed, leaving the denser, higher quality beans to be separated as higher-grade lots. The parchment is soaked in clean water and then dried on raised beds for approximately 8 - 20 days. The coffee is dried in layers of 2-8 cm, depending on the climate, the type of tables, and the stage of drying.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":61947146568010,"sku":"dak_fluffy_petals","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/v2_fluffy-petals_a7556d2a-d24e-4a2f-a335-319ea826505b.png?v=1780921242"},{"product_id":"paper-mill-gitesi-rwanda-natural","title":"Gitesi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis naturally processed lot comes from Gitesi - a privately owned washing station, owned and run by father and son: Alexis and Aime Gahizi. It was built in 2005, and began processing coffee a year later. It is located in the Gitesi sector of Rwanda’s Western Province. The dynamic duo struggled to keep it operating during its launch and fought hard to turn it into a profitable business. In 2010, they finally managed to turn a profit, and have since built a sustainable company\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlexis (Aime’s father), is originally from the Karongi District, where the washing station is located. His family has been growing coffee in this region for generations. Aime has a degree in engineering. He has created a water purification system for the washing station (wastewater management), which is being used as a model throughout the country’s coffee production industry.\u003c\/p\u003e\n\u003cp\u003eWith more than 1,800 local farmers delivering their cherries to Gitesi, it is important for the washing station to maintain strong relationships with the local community. Competing for cherries can be pretty tough, as farmers can deliver their lots to whichever washing station they choose. They therefore maintain a sufficient supply of cherries, and offer competitive pricing to the farmers.\u003c\/p\u003e\n\u003cp\u003eAime and his staff are very competent. They are extensively trained in managing the delivery of cherries from farmers. They have implemented strict protocols for cherry reception and sorting, as the farmers must sort out their lots themselves. If this isn’t properly conducted, the washing station has staff who can complete the task. The cherries are placed in a tank prior to pulping where floaters are removed and processed separately as lower grade coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367959941450,"sku":"paper_mill_gitesi","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_gitesi.png?v=1781636411"},{"product_id":"paper-mill-etago-kenya-anaerobic","title":"Etago","description":"\u003cp\u003e\u003cspan\u003eThis coffee was processed by Lot 20 - a washing station in Etago area\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUpon arrival to the station, the cherries are meticulously sorted and floated to ensure that only the best make it onto the next stage. Once sorted, the cherries are filled into fermentation barrels, where, in an oxygen-free environment, nature takes its course. The natural yeasts present on the cherries are enhanced with Koji, a mould that is used to enhance a coffee’s natural fruit flavours.\u003c\/p\u003e\n\u003cp\u003eUnder carefully monitored anaerobic conditions, the cherries are fermented for four days. To ensure uniformity, the barrels are persistently agitated, creating the perfect environment for flavourful microbes to flourish.\u003c\/p\u003e\n\u003cp\u003eIn the next stage, cherries are moved to raised African beds, where they are dried until they reach a moisture content of 13.5%. At this point, they are transferred into breathable bags and stored for ageing, allowing them to dry to 13%. This slightly higher moisture content in the skin helps prevent cracking during the vigorous hulling process, preserving the beans' integrity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962267978,"sku":"paper_mill_etago","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_etago.png?v=1781636416"},{"product_id":"paper-mill-migoti-hill-burundi-washed","title":"Migoti Hill","description":"\u003cp\u003e\u003cspan\u003eThis coffee was grown in Mutambu Commune of the Mumirwa region, Burundi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e173 smallholders contributed to the lot, including lead farmer Thomas Kurubone. After harvest, cherries were sold to Migoti Coffee, who processed it at their washing station in Migoti Hill. Here, cherries were sorted, left to ferment for one day, then pulped and washed. Next, the coffee was pre-dried on tables in the shade for 5 days, before being moved into the sun for full drying on raised beds for 2-3 weeks.\u003c\/p\u003e\n\u003cp\u003eMigoti Coffee is a coffee producer based in the Mutambu Commune of Bujumbura Province, Burundi. Founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, Migoti Coffee aims to improve the livelihoods of local coffee farmers by connecting them with international buyers and roasters through quality processing and transparent supply chains. The company operates two coffee washing stations nestled in the mountains of the Bujumbura Rural Province and works with a growing number of smallholder farmers to produce high-quality coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962497354,"sku":"paper_mill_migoti_hill","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_migoti-hill.png?v=1781636419"},{"product_id":"paper-mill-belaneh-bariso-ethiopia-anaerobic","title":"Belaneh Bariso","description":"\u003cp\u003e\u003cspan\u003eThis anaerobic natural lot was processed by Belaneh Bariso - a young and dedicated coffee farmer in Sidamo region of Ethiopia\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter completing high school, he tried trading in the Bensa area for a while, though found success elusive in busy marketplace. When he inherited a piece of land in the Wamerera village from his father, Belaneh decided instead to go back to his family’s tradition of coffee farming.\u003c\/p\u003e\n\u003cp\u003eHe replanted the land with 74110 and 74158 varietals from the local agricultural office, and intercropped with enset and avocado. Since then Belaneh has worked hard to grow his production numbers, and is an excellent example of a young farmer who is eager to achieve in the coffee industry.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Paper Mill","offers":[{"title":"Default Title","offer_id":62367962628426,"sku":"paper_mill_belaneh_bariso","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_papermill_belaneh-bariso.png?v=1781636424"},{"product_id":"brick-alto-da-serra-brazil-washed","title":"Fabiano Diniz, Alto da Serra","description":"\u003cp\u003eLocated in the municipality of Manhuaçu, this small family farm sits at 1420 metres - exceptional altitude for Brazil, where most specialty coffee grows between 900 and 1200m.\u003c\/p\u003e\n\u003cp\u003eThe farm is run by four family members - a father, mother, and their children - who manage every stage of production themselves, from cultivation to processing.\u003c\/p\u003e\n\u003cp\u003eFabiano has built the farm around a living agroforestry system. Fruit trees and native forest species interspersed throughout, providing shade, stabilising the soil, attracting pollinators, and creating the kind of microclimate that monoculture farming simply cannot replicate. It is an ongoing commitment, a farm in active transformation - and Fabiano is the one driving it forward, learning, adjusting, going further each season. This coffee is the evidence that it is working.\u003c\/p\u003e\n\u003cp\u003eCherries are selectively harvested by hand at peak ripeness, fully washed, and dried in a solar dryer on raised beds to protect quality during the drying phase.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368247546186,"sku":"brick_alto_da_serra","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_alto-da-serra.png?v=1781637142"},{"product_id":"brick-el-naranjo-nicaragua-washed","title":"Olman Valladarez, El Naranjo","description":"\u003cp\u003eFinca El Naranjo, a part of Cafetalera Buenos Aires since 1990, was named after the local community where it’s located. The farm was acquired to expand the company’s coffee offerings for its clients. Over time, El Naranjo has shown remarkable potential for producing high-quality coffee. This was evident when it secured a second-place finish at the 2014 Cup of Excellence Nicaragua, solidifying its capability and consistency.\u003c\/p\u003e\n\u003cp\u003eThe farm continues to refine its processing protocols and collaborates with high-potential coffee varieties like Parainema. Additionally, it strengthens relationships with clients who prioritize traceability, consistency, and cup quality, aligning with its long-term commitment to sustainable partnerships\u003c\/p\u003e\n\u003cp\u003eElegant floral aromatics with clear citrus notes reminiscent of sweet lime and grapefruit create a bright and well-defined acidity. This is balanced by caramel-like sweetness and subtle stone-fruit hints, resulting in a clean, structured, and refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeak flavour: 2–3 weeks after roast. Giving the coffee time to rest allows its sweetness, clarity, and complexity to fully open up.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368247906634,"sku":"brick_el_naranjo","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_el-naranjo.png?v=1781678372"},{"product_id":"brick-el-lino-nicaragua-washed","title":"Olman Valladarez, El Lino","description":"\u003cp\u003e\u003cstrong\u003eThis roast is exclusively available only in NORDIC BEAN.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Buenos Aires, located in Dipilto, Nueva Segovia, is the founding farm of Cafetalera Buenos Aires and has a coffee-growing legacy of more than 60 years established by Don Luis Emilio Valladárez. Today, the farm is led by his son, Olman Valladárez, and is internationally recognized for its commitment to quality, sustainability, and multiple Cup of Excellence Nicaragua awards. Sustainable practices such as shade management, organic fertilization, cover crops, and soil conservation help protect biodiversity and ensure long-term farm health.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe cherries are selectively harvested and carefully sorted before processing. After depulping, the coffee undergoes controlled fermentation, is washed with clean water, and slowly dried on raised beds to an ideal moisture level. This traditional washed process produces a balanced, sweet, and consistent cup profile that reflects the farm’s dedication to excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeak flavour: 2–3 weeks after roast. Giving the coffee time to rest allows its sweetness, clarity, and complexity to fully open up.\u003c\/em\u003e\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368248987978,"sku":"brick_monte_libano","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_monte-libano.png?v=1781678376"},{"product_id":"brick-buenos-aires-nicaragua-honey","title":"Olman Valladarez, Buenos Aires","description":"\u003cp\u003eFinca Buenos Aires, located in Dipilto, Nueva Segovia, is the founding farm of Cafetalera Buenos Aires and carries a legacy of more than 60 years initiated by Don Luis Emilio Valladárez. Today, the farm continues under the leadership of his son Olman Valladárez, maintaining and elevating its tradition of excellence. Its long-standing commitment to quality, innovation, and sustainability has earned national and international recognition, including multiple Cup of Excellence Nicaragua awards. Sustainable practices include contour planting, organic fertilization, shade management, cover crops, and wind barriers that protect soil health and biodiversity. The farm continues refining post-harvest practices, renewing coffee areas, and introducing specialty varieties while reinforcing long-term environmental responsibility.\u003c\/p\u003e\n\u003cp\u003eSelective harvesting ensures only fully ripe cherries are collected at optimal maturity. Careful sorting removes floaters and defects, preserving lot uniformity and quality. After mechanical depulping, the parchment is fermented under controlled conditions, then washed with clean water and dried on raised beds under monitored airflow and sunlight until reaching 10–11% moisture. This washed process creates a balanced, sweet, and round cup profile typical for Finca Buenos Aires.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePeak flavour: 2–3 weeks after roast. Giving the coffee time to rest allows its sweetness, clarity, and complexity to fully open up.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368249479498,"sku":"brick_buenos_aires","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_buenos-aires.png?v=1781678380"},{"product_id":"brick-bella-vista-honduras-anaerobic","title":"Yensi Sanchez, Bella Vista","description":"\u003cp\u003eAt 30 years old, Yensi began her journey in coffee cultivation in 2021. With her husband, Danilo Sanchez's help, she planted the area she now manages, and through dedication and hard work, they maintain a small coffee plot of 1.5 hectares. As a third-generation coffee grower, she continues a family tradition passed down through generations in a region well suited for coffee, providing a stable income for her family. Her goal is to create better opportunities for her children, including education and nutrition, while gradually expanding her coffee farm.\u003c\/p\u003e\n\u003cp\u003eYensi is deeply committed to coffee farming. From a young age, she helped her parents and now works alongside her husband in this shared livelihood. Despite challenges such as low prices, rising diseases, pests, and higher production costs, coffee remains their main source of income. She finds motivation in being able to support her family and aims to achieve greater financial stability while improving quality through better farming practices. She and her family are grateful to everyone who supports their coffee and hope visitors from abroad can one day see their farm and the care behind every cup.\u003c\/p\u003e\n\u003cp\u003eCherries are picked at peak ripeness, de-pulped, and fermented for 40 hours in sealed plastic bags. They are then dried on raised beds under a plastic dome for 20 to 25 days and finally stored in plastic bags to preserve quality.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368253182282,"sku":"brick_bella_vista","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_bella-vista.png?v=1781678388"},{"product_id":"brick-nemba-hills-lot-5-rwanda-washed","title":"Nemba Hills Lot 5","description":"\u003cp data-start=\"266\" data-end=\"600\"\u003eNemba Hills Lot 5 is a washed Red Bourbon coffee produced by 496 smallholder farmers on Nemba Hill in Rwanda’s Gakenke District and processed at Muzo Washing Station. Muzo is the smallest station in the Baho Coffee network and sits at the center of a high-altitude coffee-growing landscape reaching up to 2,100 meters above sea level.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"998\"\u003eThe Nemba Hill area is part of Baho Coffee’s hill-level separation approach, where cherries from specific surrounding hills are kept as distinct lots to highlight traceability and unique terroir expression. Farms in this area are located at very high elevations (often 1,900–2,100 meters), where cooler nights and slower cherry maturation contribute to dense, sweet, and fruit-driven coffees.\u003c\/p\u003e\n\u003cp data-start=\"1000\" data-end=\"1412\"\u003eAcross the wider Muzo supply chain, cherries are delivered by hundreds of smallholder farmers in the Gakenke District. This station is known for its strong focus on quality and farmer support, with careful cherry selection at intake and a strong emphasis on producing clean, expressive coffees. The result is a cup profile that typically shows vibrant tropical fruit notes, structured sweetness, and clarity.\u003c\/p\u003e","brand":"The Brick Coffee","offers":[{"title":"Default Title","offer_id":62368254689610,"sku":"brick_nemba_hills_lot_5","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_brick_nemba-hills-lot-5.png?v=1781678383"},{"product_id":"hayb-brazil-espresso-brazil-natural","title":"Brazil Espresso","description":"\u003cp\u003eBrazilian coffee is HAYB’s classic and the absolute primal source of every espresso blend at our roasting lab. What would we do without it? Less tasty coffee, for sure! \u003cbr\u003e\u003cbr\u003eFifteen kilometres east of Patrocinio, Brazil, you’ll find a collection of farms and plantations that are unique in their own way. The local soil differs in this area a lot. It is full of nutrients and abundant in extraordinary minerals thanks to a dormant volcano called Chapadão de Ferro which translates as “Iron Plateau”.\u003c\/p\u003e\n\u003cp\u003eCombined with warm and humid summers and mild and dry winters, it is probably one of the best places to harvest coffee worldwide. Yet, the natural factor alone is nothing without the ages of knowledge of the local producers. The process of sorting the ripe fruits of the coffee and letting it dry in the Brazilian sunshine on patios is state of the art itself. After reaching the ideal moisture level, the grains are segregated and shipped to our HAYB lab.\u003c\/p\u003e\n\u003cp\u003eHAYB’s Brazil Espresso is perfect for everyday espresso and milky coffees – intense taste and sweetness make it a fantastic coffee.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674756938,"sku":"hayb_brazil_espresso","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_brazil-espresso.png?v=1782211783"},{"product_id":"hayb-peru-espresso-peru-washed","title":"Peru Espresso","description":"\u003cp\u003eThis Peruvian Gold lay down between Brazil and Guatemala – and it will make your dessert extra sweet. Cajamarca – if you are looking for a neighbourhood where Tupac was a king, Cajamarca will be the place. Literally, Tupac Yupanqui ruled this place around the XV century. These fruitful hills made it easy to grow coffee for royals. Make your dream come true through a single cup.\u003c\/p\u003e\n\u003cp\u003eHAYB’s Peru Espresso values drop between Brazilian’s nutty chocolate and Guatemala’s fruity choco. It is like the wedding music done right – your parents will rock it along with your homies.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674789706,"sku":"hayb_peru_espresso","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_peru-espresso.png?v=1782211788"},{"product_id":"hayb-el-salvador-san-jose-la-majda-espresso-el-salvador-washed","title":"El Salvador San Jose La Majda","description":"\u003cp\u003eIt all began in 1966, when a group of smallholder farmers from El Salvador decided they could achieve more together. That’s how the San José de La Majada cooperative was formed, which today – after nearly 60 years of experience – stands as an absolute quality leader in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas.\u003c\/p\u003e\n\u003cp\u003eToday, it is a tight-knit group of over 400 producers who combine long-standing traditions with modern technology. Their mission is simple: to deliver high-quality coffee to the world while caring for the local community and the environment. In short – total professionalism driven by love for coffee and respect for nature!\u003c\/p\u003e\n\u003cp\u003eIn the espresso version, you’ll taste dark chocolate, walnuts, and pleasantly sweet toffee. Enjoy it as a shot or with milk – there are no wrong choices here.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674822474,"sku":"hayb_el_salvador_san_jose_la_majda_espresso","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_el-salvador-san-jose-la-majda.png?v=1782211794"},{"product_id":"hayb-chillwave-passion-fruit-blend","title":"Chillwave Passion Fruit Blend","description":"\u003cp\u003eIs it coffee? Is it lemonade? It’s simply the next blend we’ve whipped up. Tropical, juicy, and totally twisted!\u003c\/p\u003e\n\u003cp\u003eWe’re mixing a classic washed Colombian with a Colombian co-fermented icon! This second edition features passion fruit! Tropical breeze, warmth, pure relaxation. This mix hits the bullseye and transports you straight to the tropics. Let’s be real—this isn’t a coffee for a caffeine kick; it’s for joyful sipping on lazy summer afternoons!\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516674855242,"sku":"hayb_chillwave_passion_fruit_blend","price":18.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_chillwave-passion-fruit.png?v=1782211800"},{"product_id":"hayb-chillwave-lowcaf-blend","title":"Chillwave Lowcaf Blend","description":"\u003cp\u003eTake it easy – chill. Because that’s what a chillwave blend is – that is, a coffee that will give you a little boost and a little rest. That is, exactly as it should be in the summer. Everything around you is roaring with colors and smells, you don’t have to shout anymore, you can just calmly ride this wave.\u003c\/p\u003e\n\u003cp\u003eWe made an easy-to-use, low-caffeine blend that you can sip from sunrise to sunset. Half by half: the caffeinated part is our Colombia Espresso from Tolima, which is the black horse of HAYB’s coffee stash – citrusy refreshment, with a solid sweet base. The decaf flanker is Colombia Popyan, which you know from Sie Przelewa Decaf.\u003c\/p\u003e\n\u003cp\u003eOn the one hand, this blend allows us to enjoy the coffee without the jitters, through the (naturally!) reduced caffeine content, on the other hand it stimulates the imagination – bringing juicy flavors of tropical fruits and citrus, especially cold. It smells of nostalgia, tastes of summer, like the greatest chillwave hits.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675117386,"sku":"hayb_chillwave_lowcaf_blend","price":15.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_chillwave-lowcaf.png?v=1782211806"},{"product_id":"hayb-sie-przelewa-kwiat-ethiopia-washed","title":"Sie Przelewa Kwiat","description":"\u003cp\u003eLight, soft, and solid. Sie Przelewa Kwiat is our Ethiopia Teberek in the daily edition. Never boring and never ending. 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These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675248458,"sku":"hayb_sie_przelewa_kwiat","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-kwiat.png?v=1782211813"},{"product_id":"hayb-sie-przelewa-owoc-rwanda-washed","title":"Sie Przelewa Owoc","description":"\u003cp\u003eThe Rwanda Rusizi or “Sie Przelewa OWOC” is an everyday washed coffee coming as a fruity, light, balanced, sweet, and slightly acidic coffee.\u003cbr\u003e\u003cbr\u003eWith Sie Przelewa series HAYB built lasting relationships with the producers behind these coffees, working directly with them season after season, which helps them keep prices accessible without compromising on quality.\u003cbr\u003e\u003cbr\u003eThis series features great single-origin coffees, each sourced from one farm and region. These are the more traditional flavor profiles - smooth, approachable, and easy to love.\u003c\/p\u003e","brand":"HAYB Coffee","offers":[{"title":"Default Title","offer_id":62516675477834,"sku":"hayb_sie_przelewa_owoc","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0998\/4435\/8474\/files\/tpl_hayb_sie-przelewa-owoc.png?v=1782211818"}],"url":"https:\/\/nordicbean.com\/collections\/all-specialty-coffee-beans.oembed?page=4","provider":"NORDIC BEAN","version":"1.0","type":"link"}